scholarly journals Astrological Parlance of Macro and Micro Nutrients

2020 ◽  
Vol 8 (3) ◽  
pp. 70-71
Author(s):  
Rajendra Singh Pawar ◽  
Mayank Dimri ◽  
Luv Kush
Keyword(s):  
Dietary Minerals

The dietary minerals are astro-elements . They maintain normal biochemical physiology and anatomical strength. Their deficiencies under unfavorable planetary configurations cause health-maladies.

scholarly journals Requirement of prawn for dietary minerals.

1978 ◽  
Vol 44 (8) ◽  
pp. 907-910 ◽  
Author(s):  
Osamu DESHIMARU ◽  
Yasuo YONE
Keyword(s):  
Dietary Minerals

Effects of Dietary Minerals on Acid-Base Balance and Eggshell Quality in Chickens

1990 ◽  
Vol 120 (11) ◽  
pp. 1360-1369 ◽  
Author(s):  
Kavous Keshavarz ◽  
Richard E. Austic
Keyword(s):  
Acid Base Balance ◽  
Acid Base ◽  
Eggshell Quality ◽  
Base Balance ◽  
Dietary Minerals

Relationship Between Vitamin E and Dietary Minerals in Mouse "Paralysis".

1955 ◽  
Vol 88 (3) ◽  
pp. 406-409 ◽  
Author(s):  
J. T. King ◽  
Y. C. Puh Lee ◽  
M. B. Visscher
Keyword(s):  
Vitamin E ◽  
Dietary Minerals

The Use of Dietary Minerals During Heat Stress in Broilers

1998 ◽  
Vol 14 (4) ◽  
pp. 193-196 ◽  
Author(s):  
C.E. Benton ◽  
D. Balnave ◽  
J. Brake ◽  
L.J. Boyd ◽  
M.A. Brown
Keyword(s):  
Heat Stress ◽  
Dietary Minerals

The influence of dietary minerals and fat on the absorption of lead

1976 ◽  
Vol 6 (3) ◽  
pp. 265-273 ◽  
Author(s):  
Donald Barltrop ◽  
Hoon Eng Khoo
Keyword(s):  
Dietary Minerals

scholarly journals Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables

2018 ◽  
Vol 10 (7) ◽  
pp. 1
Author(s):  
Moo Jung Kim ◽  
Tyler J. Simpson ◽  
Yu-Chun Chiu ◽  
Talon M. Becker ◽  
John A. Juvik ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Daily Intake ◽  
Dry Weight ◽  
Total Solar Radiation ◽  
Adequate Intake ◽  
Pak Choi ◽  
Brassica Crops ◽  
Brassica Vegetables ◽  
Edible Tissues ◽  
Dietary Minerals

Dietary minerals play an important role in human nutrition and proper metabolism. We grew various Brassica crops under field conditions in 2012 and 2013 and analyzed 8 essential minerals from edible tissues of those crops. Among the investigated crops, pak choi (Brassica rapa), mustard greens (B. juncea; B. nigra), and komatsuna (B. rapa) were generally high in most minerals, according to dry weight-based concentrations. The percentage recommended daily intake (RDA) or adequate intake (AI) values, calculated using fresh weight-based concentrations, suggest that Brassica vegetables are a good source of iron, calcium, and manganese, providing > 20% of %RDA/AI depending on crop. Kale (B. oleracea; B. napus) was generally higher in %RDA/AI, in particular for calcium (Ca), phosphorous (P), magnesium (Mg), and manganese (Mn). From the 2-year study, days to harvest, growing degree days, total solar radiation, and total precipitation and evaporation were found to affect the concentration of Ca, P, Ma, and Me. The results of this study provide a direct comparison of the mineral composition of various Brassica crops grown under the same conditions and will help consumers’ food choice for better nutritional value.

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