scholarly journals Basic Characteristics of a High-Porosity Regenerator Matrix Using Sintered Metal Fiber

Author(s):  
Haruki ISHII ◽  
Daisuke BOUZAWA ◽  
Kazuhiro HAMAGUCHI
2015 ◽  
Vol 102 ◽  
pp. 1073-1082 ◽  
Author(s):  
Liang Yang ◽  
Zhongli Ji ◽  
Xiaolin Wu ◽  
Weiwei Ma

2015 ◽  
Vol 32 (8) ◽  
pp. 1625-1633 ◽  
Author(s):  
Qian Kang ◽  
Jan Baeyens ◽  
Tianwei Tan ◽  
Raf Dewil

2010 ◽  
Vol 638-642 ◽  
pp. 1884-1889 ◽  
Author(s):  
Olaf Andersen ◽  
Jens Meinert

Sintered metal fiber structures show a favourable ratio between pressure drop and inner surface area. Their exclusively open-cell morphology makes them well suited for heat transfer or temporary heat storage applications. Recently, highly conductive sintered metal fiber structures were successfully prepared from melt extracted aluminum alloy fibers. The heat conduction and fluid flow properties of metallic sintered short fiber structures were determined experimentally and compared with simple analytical models. It was found that equations taken from the available literature yield good approximations to the experimental results.


2012 ◽  
Vol 506 ◽  
pp. 230-233 ◽  
Author(s):  
P. Jaiturong ◽  
Krit Sutjarittangtham ◽  
Sukum Eitssayeam ◽  
Jakkapan Sirithunyalug

Glutinous rice starch (GRS) is produced from glutinous rice which is commonly cultivated in the Northeast of Thailand. GRS contains two types of glucose polymers which are amylose and amylopectin. Glutinous rice starch nanofibers (GNF) can be produced by an electrospinning technique. This is not a complicated method but needs a high voltage power supply. The aim of this study was to understand the production of GNF and physical-chemical properties of GNF. The morphology of GNF was examined by scanning electron microscopy. The characteristics of GNF are high porosity, flake multi-layers and a high swelling power. The Electrospinning technique did not change the chemical structure of GRS based on an FT-IR evaluation. This research revealed the basic characteristics of electrospun glutinous starch for use in various applications in the future.


Author(s):  
Hiroshi MATSUMOTO ◽  
Fumiya TERAI ◽  
Masahiro HIROTA ◽  
Toshio SHUDO

2002 ◽  
Author(s):  
Dezhu Liu ◽  
Houli Sun ◽  
Xiangming Liu ◽  
Jianjun Zhang ◽  
_ ZhaoPing ◽  
...  

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