scholarly journals Green Silver Nanoparticles Embedded in Cellulosic Network for Fresh Food Packaging

2021 ◽  
Author(s):  
S. Chaitanya Kumari ◽  
P. Naga Padma ◽  
K. Anuradha
Keyword(s):  
Electron Microscopy ◽  
Silver Nanoparticles ◽  
Silver Nitrate ◽  
Shelf Life ◽  
Food Packaging ◽  
Nitrate Solution ◽  
Packaging Material ◽  
Packaging Materials ◽  
Coated Paper ◽  
Fresh Food

The demand for increasing the shelf life of fresh food as well as the need for protecting the food against foodborne infections warrant the demand for increasing the shelf life of fresh food. The incorporation of nanoparticles into the packaging material can enhance the preservation of perishable foods. Silver nanoparticles (AgNPs), in particular, have antibacterial, anti-mold, anti-yeast, and anti-viral activities can be embedded into the biodegradable packaging materials for this purpose. This study focuses on antimicrobial packaging materials for food by mixing the extracts of different plants with silver nitrate and depositing this mixture as a layer on the blotting papers, which are thick sheets of paper made of cellulose. Because the blotting papers are highly absorbent and porous, silver nitrate solution along with the plant extracts can be easily applied and allowed for in situ synthesis of AgNPs. Subsequently, these papers were analyzed and characterized using scanning electron microscopy, transmission electron microscopy, atomic absorption spectroscopy, and energy dispersive X-ray analysis. The coated paper exhibited good antibacterial activity against Escherichia coli and Staphylococcus aureus. Furthermore, the coated paper when used as a packaging material for tomatoes and coriander leaf, the shelf life was extended to about 30 days and 15 days respectively. The prepared cost-effective silver packing material can be used in food packaging for various perishable foods.

Research progress of packaging indicating materials for real-time monitoring of food quality

2019 ◽  
Vol 9 (5) ◽  
pp. 377-396 ◽  
Author(s):  
Danfei Liu ◽  
Ling Yang ◽  
Mi Shang ◽  
Yunfei Zhong
Keyword(s):  
Supply Chain ◽  
Shelf Life ◽  
Real Time ◽  
Food Quality ◽  
Food Packaging ◽  
Cold Chain ◽  
Research Progress ◽  
Packaging Materials ◽  
Toxic Substances ◽  
Fresh Food

The rapid development of cold-chain transportation necessitates consumers to present high requirements on safety and freshness of fresh food in recent years. The quality and taste of fresh food can be monitored and controlled through the intelligent packaging technologies and new food packaging materials such as time-temperature indicators (TTIs), Radio Frequency Identification (RFID), biological composites and polymer nanocomposites. Based on different packaging materials, indicators and sensors are employed in food packaging for real-time detection of information about freshness, temperature, microbiological, and shelf life of products in the supply chain. Wide varieties of packaging materials are suitable for providing intelligent and smart properties for food packaging, such as oxygen scavenging capability, antimicrobial activity, and recording the thermal history. Due to the special properties of prepared materials, TTIs are used to point out the remaining shelf life of perishable products throughout the supply chain. Compared with others, they have the advantages of low cost, small size and convenient indication. Additionally, the TTIs can effectively solve food quality and safety problems caused by temperature fluctuation in supply chain. Since the irreversible color change of TTIs, the food safety situation would be shown intuitively. Currently, the TTIs were widely used in application of food packaging by providing safety information. However, the application is also accompanied with some deficiencies such as the accuracy of monitoring, migration of toxic substances, stability and expensive cost etc. This review will deeply discuss the preparation of various types of TTIs based on different package indicating materials with a particular emphasis on how to improve their accuracy and stability, control the migration of toxic substances and to develop new TTIs.

scholarly journals Applicability of biobased packaging materials for long shelf-life food products

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Nanou Peelman ◽  
Peter Ragaert ◽  
Elien Verguldt ◽  
Frank Devlieghere ◽  
Bruno De Meulenaer
Keyword(s):  
Shelf Life ◽  
Food Packaging ◽  
Food Products ◽  
Barrier Properties ◽  
Packaging Material ◽  
Industrial Scale ◽  
Packaging Materials ◽  
Tortilla Chips ◽  
Potato Flakes ◽  
And Migration

AbstractThe research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale. Therefore, the shelf-life (room temperature) of tortilla chips, dry biscuits and potato flakes packed under air or modified atmosphere (MAP) in xylan and cellulose-based packages was evaluated and compared with their shelf-life in reference (conventional) packaging materials. These tests were followed by packaging trials on industrial lines. Furthermore, overall migration studies and printability tests were performed. Most of the biobased packages showed sufficient barrier towards moisture and gasses to serve as a food packaging material and MAP packaging of long shelf-life food products is possible. But for very moisture-sensitive food products (e.g. dry biscuits), no suited packaging material was found. The quality of the tortilla chips and potato flakes could be guaranteed during their shelf-life, even if packaging materials with lower barrier properties were used. Still, brittleness and seal properties are critical for use on industrial scale (important for use on vertical flow packaging machines). Furthermore, the films were printable and migration tests showed compliance with legislation. This study shows promising results towards the industrial application of biobased packaging materials for long shelflife food products.

scholarly journals MICROWAVE ASSISTED GREEN SYNTHESIS OF SILVER NANOPARTICLES USING COLEUS AMBOINICUS LEAF EXTRACT

2020 ◽  
pp. 56-61
Author(s):  
DIVYA JYOTHI ◽  
SHERIN P. CHERIYAN ◽  
SHAIKH RAFIYA RAFIK AHMED ◽  
SNEH PRIYA ◽  
JAINEY P. JAMES ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Silver Nanoparticles ◽  
Microwave Irradiation ◽  
Green Synthesis ◽  
Silver Nitrate ◽  
Leaf Extract ◽  
Nitrate Solution ◽  
Optical Absorption Band ◽  
Uv Visible ◽  
Coleus Amboinicus

Objective: Current study is aimed at the formulation of silver nanoparticles loaded with the extract of Coleus amboinicus leaf extract by microwave irradiation. A facile and green synthesis of silver nanoparticles by using a biological agent such as plant extracts with the aid of microwave irradiation is proposed as an economical and environmentally friendly approach alternative to chemical and physical methods. Methods: In order to fabricate silver nanoparticles by microwave irradiation, aqueous extract of leaves Coleus amboinicus (CA) were treated with aqueous silver nitrate solution and mixture was placed in the microwave oven for exposure to microwave. Optimizations of the process were carried out by varying the quantity of extract, silver nitrate concentration and duration of microwave irradiation. Formations of nanoparticles were confirmed by UV-visible spectroscopy observing for the presence of surface plasmon resonance (SPR) peak. Nanoparticles were characterized by scanning electron microscopy, transmission electron microscopy (TEM) and Fourier transform infrared (FTIR) spectroscopy. Results: Silver nanoparticle showed the SPR optical absorption band peak at 434 nm by UV-Visible spectrophotometer. Reaction mixture containing 2 mmol silver nitrate and 9 ml of extract subjected to microwave irradiation of 60 sec at a temperature of 60 °C was found to be optimised condition, which produced nanoparticles that were spherical in shape and had an average diameter of 15.685 nm. Conclusion: This research study opens an innovative design to progress our understanding of how silver nanoparticles behave can be optimized to improve their surface morphology, which is beneficial to improve its therapeutic effect.

scholarly journals Chitosan/Gelatin/Silver Nanoparticles Composites Films for Biodegradable Food Packaging Applications

Polymers ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1680
Author(s):  
Sreelekha Ediyilyam ◽  
Bini George ◽  
Sarojini Sharath Shankar ◽  
Thomas Thuruthiyil Dennis ◽  
Stanisław Wacławek ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Water Vapor ◽  
Food Packaging ◽  
Transmission Rate ◽  
Composite Films ◽  
Packaging Material ◽  
Packaging Materials ◽  
Water Vapor Transmission Rate ◽  
Moisture Retention ◽  
Water Vapor Transmission

The food packaging industry explores economically viable, environmentally benign, and non-toxic packaging materials. Biopolymers, including chitosan (CH) and gelatin (GE), are considered a leading replacement for plastic packaging materials, with preferred packaging functionality and biodegradability. CH, GE, and different proportions of silver nanoparticles (AgNPs) are used to prepare novel packaging materials using a simple solution casting method. The functional and morphological characterization of the prepared films was carried out by using Fourier transform infrared spectroscopy (FTIR), UV–Visible spectroscopy, and scanning electron microscopy (SEM). The mechanical strength, solubility, water vapor transmission rate, swelling behavior, moisture retention capability, and biodegradability of composite films were evaluated. The addition of AgNPs to the polymer blend matrix improves the physicochemical and biological functioning of the matrix. Due to the cross-linking motion of AgNPs, it is found that the swelling degree, moisture retention capability, and water vapor transmission rate slightly decrease. The tensile strength of pure CH–GE films was 24.4 ± 0.03, and it increased to 25.8 ± 0.05 MPa upon the addition of 0.0075% of AgNPs. The real-time application of the films was tested by evaluating the shelf-life existence of carrot pieces covered with the composite films. The composite film containing AgNPs becomes effective in lowering bacterial contamination while comparing the plastic polyethylene films. In principle, the synthesized composite films possessed all the ideal characteristics of packaging material and were considered biodegradable and biocompatible food packaging material and an alternate option for petroleum-based plastics.

scholarly journals Antimicrobial Bacterial Cellulose-Silver Nanoparticles Composite Membranes

2011 ◽  
Vol 2011 ◽  
pp. 1-8 ◽  
Author(s):  
Hernane S. Barud ◽  
Thaís Regiani ◽  
Rodrigo F. C. Marques ◽  
Wilton R. Lustri ◽  
Younes Messaddeq ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Silver Nanoparticles ◽  
Bacterial Cellulose ◽  
Nitrate Solution ◽  
Composite Membranes ◽  
Silver Nitrate Solution ◽  
Complexing Agent ◽  
X Ray Diffraction ◽  
Gram Positive Bacteria ◽  
Transmission Electron

Antimicrobial bacterial cellulose-silver nanoparticles composite membranes have been obtained by“in situ”preparation of Ag nanoparticles from hydrolytic decomposition of silver nitrate solution using triethanolamine as reducing and complexing agent. The formation of silver nanoparticles was evidenced by the X-ray diffraction, scanning electron microscopy (SEM), transmission electron microscopy (TEM), and absorption in the UV-Visible (350 nm to 600 nm). Thermal and mechanical properties together with swelling behavior for water were considered. TEA concentration was observed to be important in order to obtain only Ag particles and not a mixture of silver oxides. It was also observed to control particle size and amount of silver contents in bacterial cellulose. The composite membranes exhibited strong antimicrobial activity against Gram-negative and Gram-positive bacteria.

Controlling the Surface Plasmon Absorption of Silver Nanoparticles via Green Synthesis Using Pennisetum purpureum Leaf Extract

2018 ◽  
Vol 772 ◽  
pp. 73-77
Author(s):  
Ruelson S. Solidum ◽  
Arnold C. Alguno ◽  
Rey Capangpangan
Keyword(s):  
Silver Nanoparticles ◽  
Green Synthesis ◽  
Silver Nitrate ◽  
Surface Plasmon ◽  
Leaf Extract ◽  
Nitrate Solution ◽  
Silver Nitrate Solution ◽  
Absorption Peak ◽  
Plasmon Absorption ◽  
Surface Plasmon Absorption

We report on the green synthesis of silver nanoparticles utilizing theP.purpureumleaf extract. Controlling the surface plasmon absorption of silver nanoparticles was achieved by regulating the amount of extract concentration and the molarity of silver nitrate solution. The surface plasmon absorption peak is found at around 430nm. The surface plasmon absorption peak have shifted to lower wavelength as the amount of extract is increased, while plasmon absorption peak shifts on a higher wavelength as the concentration of silver nitrate is increased before it stabilized at 430nm. This can be explained in terms of the available nucleation sites promoted by the plant extract as well as the available silver ions present in silver nitrate solution.

scholarly journals Effects of Momordica Charantia Silver Nanoparticles on the expressions of Genes Associated With Lipid Metabolism and Nephrotoxicity in Streptozotocin-Induced Rats

2021 ◽  
Vol 37 (2) ◽  
pp. 126-133
Author(s):  
O.O Elekofehinti ◽  
M.O Akinjiyan
Keyword(s):  
Diabetes Mellitus ◽  
Silver Nanoparticles ◽  
Lipid Metabolism ◽  
Silver Nitrate ◽  
Nitrate Solution ◽  
Diabetic Control ◽  
Untreated Group ◽  
Rt Pcr ◽  
Hmg Coa Reductase ◽  
Coa Reductase

Hyperlipidemia and hyperglycemia have been implicated in diabetes mellitus (DM) leading to complications such as nephropathy. Medicinal plants like Mormodica charantia (MC) have been used in the treatment of DM over the years but little is known about their mechanisms of action. This study used biotechnology tools to investigate and compare the effects of M. charantia silver nanoparticles (MCSNPs) with M. charantia extract on expressions of genes linked with nephrotoxicity, lipid and glucose metabolisms using reverse-transcriptase polymerase chain reaction (RT-PCR) in streptozotocin-induced diabetic rats. The genes investigated include kidney injury molecule-1 (KIM-1), 3-hydroxyl, 3-methyl glutaryl_coA reductase (HMG-CoA reductase), peroxisome proliferator-activated receptor alpha and gamma (PPARα and PPARγ). Synthesis of MCSNPs was done using 1 mM concentration of aqueous silver nitrate solution at ratio 1:9 (v/v). Experimental rats were induced intraperitoneally with streptozotocin (65 mg/kg) and divided into six groups viz: diabetic control; normal control; silver nitrate (10 mg/kg); MCSNPs (50 mg/kg); Metformin (100 mg/kg) and M. charantia fraction (100 mg/kg). Sacrifice was done after 12 days of treatment and RT-PCR was then used to investigate gene expressions in liver and kidney tissues of the rats. The expression of HMG-CoA reductase gene was significantly upregulated (p<0.05) upon treatment with 50 mg/kg MCSNPs relative to the diabetic untreated group. M. charantia extracts and MCSNPs significantly upregulate (p<0.05) the expressions of PPAR-α and PPAR-γ compared to the diabetic control. Also, a significant (p<0.05) down-regulation of KIM-1 mRNA expression was observed in MCSNPs- treated group, relative to the diabetes untreated group. M. charantia silver nanoparticles could be a potent antidiabetic agent due to its potential to modulate genes associated with lipid metabolism and nephrotoxicity. Keywords: Medicinal plant; Diabetes Mellitus; Silver Nanoparticles; nephrotoxicity; gene expression

scholarly journals The Synthesis and Stability Study of Silver Nanoparticles Prepared by Using p-Aminobenzoic Acid as Reducing and Stabilizing Agent

2018 ◽  
Vol 18 (3) ◽  
pp. 421 ◽  
Author(s):  
Dian Susanthy ◽  
Sri Juari Santosa ◽  
Eko Sri Kunarti
Keyword(s):  
Silver Nanoparticles ◽  
Reaction Time ◽  
Silver Nitrate ◽  
Tap Water ◽  
Nitrate Solution ◽  
Silver Nitrate Solution ◽  
Stability Study ◽  
Synthesis Process ◽  
Aminobenzoic Acid ◽  
Stabilizing Agent

A study to examine the performance of p-aminobenzoic acid as both reducing agent for silver nitrate to silver nanoparticles (AgNPs) and stabilizing agent for the formed AgNPs has been done. The synthesis of AgNPs was performed by mixing silver nitrate solution as precursor with p-aminobenzoic acid solution and heating it in a boiling water bath. After the solution turned to yellow, the reaction stopped by cooling it in tap water. The formed AgNPs were analyzed by using UV-Vis spectrophotometry to evaluate their SPR absorption in wavelength range of 400–500 nm. The synthesis process was highly depend on the pH, reaction time, and mole ratios of the reactants. The synthesis only occur in pH 11 and at reaction time 30 min, the particle size of the formed AgNPs was 12 ± 7 nm. Longer reaction time increased the reducing performance of p-aminobenzoic acid in AgNPs synthesis but decreased its stabilizing performance. The increase of silver nitrate amount relative to p-aminobenzoic acid in the synthesis increased the reducing and stabilizing performance of p-aminobenzoic acid and the optimum mole ratio between AgNO3 and p-aminobenzoic acid was 5:100 (AgNO3 to p-aminobenzoic acid).

scholarly journals Effect of Different Types of Packaging Materials on the Shelf Life of Pasteurized Camel Milk

2021 ◽  
Vol 10 (9) ◽  
pp. 24-37
Author(s):  
Ahmed Elghali Mohamed Khalil Ayman Diaf Alla Ismail Alshikh ◽  
Ahmed Eltigani Almansoori Mohamed Abdelsalam Abdalla
Keyword(s):  
Shelf Life ◽  
Sensory Evaluation ◽  
Food Packaging ◽  
Camel Milk ◽  
Packaging Materials ◽  
Migration Test ◽  
Test Analysis ◽  
Food Packaging Materials ◽  
Different Types ◽  
Aluminum Cans

Nine types of packaging materials were tested on this study Included (I) Polyethylenetetraphthalate (PET) Bottle, (ii) Polypropylene (PP) Cup, (iii) polystyrene (PS) Cup, (iv) Low density polyethylene (LDPE) Bottle, (v) Light Proof Polyethyleneterephthalate(LPET) Bottle,(vi) High density Polyethylene(HDPE) Bottle, (vii) Aluminum Cans, (viii) Glass(Emerald Green) and (ix) Cartoon bottles (250 ml size) were dispensed in the aseptic condition with Pasteurized camel milk (80 ˚C,16s) for two seasons Summer and Winter and stored immediately inside the chiller at 5 ˚C for 30 days, The camel milk samples were examined for microbial quality, sensory evaluation, also food packaging materials were examined for overall migration test, approximate shelf life of the pasteurized camel milk at temperature 5 ˚C in all types of packaging materials in our study period 30 days, Sensory Evaluation results shown that there is significant differences within best packaging materials, so we can say best packaging materials not same in summer and winter. We see also the best packaging materials is not same in winter of all type of Sensory Evaluation with one ranking (PS, HDPE) respectively, but not difference in summer, so the best in winter is (PP - PS – PET) respectively, lastly the overall migration test analysis for the food packaging materials shown that there are no significant differences within packaging materials. So we can say responds in group equally at all packaging materials and all samples meets the specification limits as per Article 12, EU 10/2011.

Pretreated Lignocellulosic Waste Mediated Biosynthesis of Silver Nanoparticles Under Room Temperature

2016 ◽  
Vol 15 (05n06) ◽  
pp. 1660001 ◽  
Author(s):  
V. P. Manjamadha ◽  
Karuppan Muthukumar
Keyword(s):  
Silver Nanoparticles ◽  
Silver Nitrate ◽  
Room Temperature ◽  
Nitrate Solution ◽  
Silver Ions ◽  
Silver Nitrate Solution ◽  
Morphological Characterization ◽  
Alternative Source ◽  
X Ray ◽  
Antibacterial Performance

The current work elucidates the utilization of biowaste as a valuable reducing agent for the synthesis of silver nanoparticles. In this study, the wastewater generated during the alkaline pretreatment of lignocellulosic wastes (APLW) was used as a bioreductant to reduce silver nitrate under room temperature. Synthesis of stable silver nanoparticles (AgNPs) was achieved rapidly on addition of APLW into the silver nitrate solution (1[Formula: see text]mM). The morphological characterization of AgNPs was performed using field emission scanning electron microscopy (FESEM). The micrograph clearly depicted the presence of spherical AgNPs. The presence of elemental silver along with biomoilties was determined using energy dispersive X-ray spectroscopy (EDAX) analysis. The X-ray diffraction (XRD) study proved the crystalline form of stable AgNPs. The AgNPs exhibited excellent antibacterial performance against Gram negative organism. The immediate bioreduction of silver ions using APLW was well illustrated in the present study. Thus, APLW serve as an alternative source for reducing agents instead of utilizing valuable medicinal plants for nanoparticles synthesis.

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