Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine
2017 ◽
Vol 11
(3)
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pp. 1239-1249
2018 ◽
Vol 5
(3)
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Keyword(s):
2017 ◽
Vol 11
(06)
◽
pp. 716-726
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Keyword(s):
2020 ◽
Vol 7
(1)
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