scholarly journals Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork

2018 ◽  
Vol 2 (2) ◽  
pp. 18-19
Author(s):  
J. A. Feldpausch ◽  
K. M. Mills ◽  
S. K. Elefson ◽  
E. A. Ford ◽  
S. M. Zuelly ◽  
...  
Keyword(s):  
Heat Stress ◽  
Shelf Life ◽  
Low Level ◽  
Cyclic Heat ◽  
Inorganic And Organic

252 Effect of Cyclic Heat Stress and Supplemented Inorganic and Organic Zinc Source Levels on Grow-Finish Pig Growth Performance and Estimated Body Composition.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 134-135 ◽  
Author(s):  
K M Mills ◽  
J A Feldpausch ◽  
A W Duttlinger ◽  
S K Elefson ◽  
S M Zuelly ◽  
...  
Keyword(s):  
Body Composition ◽  
Heat Stress ◽  
Growth Performance ◽  
Zinc Source ◽  
Organic Zinc ◽  
Cyclic Heat ◽  
Inorganic And Organic

scholarly journals Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1084
Author(s):  
Jared Ruff ◽  
Guillermo Tellez ◽  
Aaron J. Forga ◽  
Roberto Señas-Cuesta ◽  
Christine N. Vuong ◽  
...  
Keyword(s):  
Heat Stress ◽  
Essential Oils ◽  
Broiler Chickens ◽  
Bone Mineralization ◽  
Body Core Temperature ◽  
Control Group ◽  
Group 4 ◽  
Body Core ◽  
Cyclic Heat ◽  
Group 2

The objective of the present research was to assess the dietary supplementation of three formulations of essential oils (EO) in chickens under heat stress (HS). Day-of-hatch Cobb 500 chicks (n = 500) were randomly distributed into four groups: 1. HS control + control diets; 2. HS + control diets supplemented with 37 ppm EO of Lippia origanoides (LO); 3. HS + control diets supplemented with 45 ppm LO + 45 ppm EO of Rosmarinus officinalis (RO) + 300 ppm red beetroot; 4. HS + 45 ppm LO + 45 ppm RO + 300 ppm natural betaine. Chickens that received the EO showed significant (p < 0.05) improvement on BW, BWG, FI, and FCR compared to control HS chickens. Average body core temperature in group 3 and group 4 was significantly (p < 0.05) reduced compared with the HS control group and group 2. Experimental groups showed a significant reduction in FITC-d at 42 days, a significant increase in SOD at both days but a significant reduction of IFN-γ and IgA compared with HS control (p < 0.05). Bone mineralization was significantly improved by EO treatments (p < 0.05). Together these data suggest that supplemental dietary EO may reduce the harmful effects of HS.

scholarly journals Performance and carbon turnover in fast- and slow-growing broilers submitted to cyclic heat stress and fed on high-protein diets

2016 ◽  
Vol 57 (1) ◽  
pp. 84-92 ◽  
Author(s):  
D.M.B. Campos ◽  
M. Macari ◽  
M.F. Fernadez-Alarcon ◽  
W.C.L. Nogueira ◽  
F.A. de SOUZA ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Protein ◽  
Carbon Turnover ◽  
Cyclic Heat ◽  
High Protein Diets ◽  
Slow Growing ◽  
Protein Diets

Low-level laser effects on bacterial cultures submitted to heat stress

Laser Physics ◽  
2016 ◽  
Vol 26 (6) ◽  
pp. 065601 ◽  
Author(s):  
E M Gonçalves ◽  
O R Guimarães ◽  
M Geller ◽  
F Paoli ◽  
A S Fonseca
Keyword(s):  
Heat Stress ◽  
Low Level ◽  
Bacterial Cultures ◽  
Low Level Laser ◽  
Level Laser
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