scholarly journals Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis

2019 ◽  
Vol 3 (2) ◽  
pp. 88-88
Author(s):  
O. E. Musa ◽  
A. J. Garmyn ◽  
J. F. Legako ◽  
D. R. Woerner ◽  
M. F. Miller
Keyword(s):  
Extended Aging

scholarly journals Oxide Morphology of a FeCrAl Alloy, Kanthal APMT, following Extended Aging at 300-600C

2017 ◽  
Author(s):  
Nan Li ◽  
Stephen Scott Parker ◽  
Elizabeth Sooby Wood
Keyword(s):  
Oxide Morphology ◽  
Fecral Alloy ◽  
Extended Aging

Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles

Meat Science ◽  
2015 ◽  
Vol 101 ◽  
pp. 129-130
Author(s):  
M.J. Colle ◽  
A.R. Gray ◽  
R.N. Day ◽  
W.I. Loucks ◽  
H.A. Sutton ◽  
...  
Keyword(s):  
Shear Force ◽  
Sensory Perception ◽  
Extended Aging ◽  
Beef Muscles

Extended aging improves tenderness of the semitendinosus from steers fed Ractopamine-HCL and zinc by increased myofibrillar proteolysis

Meat Science ◽  
2016 ◽  
Vol 112 ◽  
pp. 136
Author(s):  
K.J. Phelps ◽  
M.B. Silva ◽  
L.D.F. Miranda ◽  
S.M. Ebarb ◽  
C.L. Van Bibber-Krueger ◽  
...  
Keyword(s):  
Extended Aging

scholarly journals Surface-Engineered Li4Ti5O12 Nanostructures for High-Power Li-Ion Batteries

2020 ◽  
Vol 12 (1) ◽  
Author(s):  
Binitha Gangaja ◽  
Shantikumar Nair ◽  
Dhamodaran Santhanagopalan
Keyword(s):  
Surface Layer ◽  
High Power ◽  
Rate Capability ◽  
Temperature Cycling ◽  
High Rate ◽  
Li Ion Batteries ◽  
Li Ion Battery ◽  
Charging Rate ◽  
Extended Aging ◽  
Li Ion

AbstractMaterials with high-power charge–discharge capabilities are of interest to overcome the power limitations of conventional Li-ion batteries. In this study, a unique solvothermal synthesis of Li4Ti5O12 nanoparticles is proposed by using an off-stoichiometric precursor ratio. A Li-deficient off-stoichiometry leads to the coexistence of phase-separated crystalline nanoparticles of Li4Ti5O12 and TiO2 exhibiting reasonable high-rate performances. However, after the solvothermal process, an extended aging of the hydrolyzed solution leads to the formation of a Li4Ti5O12 nanoplate-like structure with a self-assembled disordered surface layer without crystalline TiO2. The Li4Ti5O12 nanoplates with the disordered surface layer deliver ultrahigh-rate performances for both charging and discharging in the range of 50–300C and reversible capacities of 156 and 113 mAh g−1 at these two rates, respectively. Furthermore, the electrode exhibits an ultrahigh-charging-rate capability up to 1200C (60 mAh g−1; discharge limited to 100C). Unlike previously reported high-rate half cells, we demonstrate a high-power Li-ion battery by coupling Li4Ti5O12 with a high-rate LiMn2O4 cathode. The full cell exhibits ultrafast charging/discharging for 140 and 12 s while retaining 97 and 66% of the anode theoretical capacity, respectively. Room- (25 °C), low- (− 10 °C), and high- (55 °C) temperature cycling data show the wide temperature operation range of the cell at a high rate of 100C.

Effect of Extended Aging of Parma Dry-Cured Ham on the Content of Oligopeptides and Free Amino Acids

2006 ◽  
Vol 54 (25) ◽  
pp. 9422-9429 ◽  
Author(s):  
Stefano Sforza ◽  
Gianni Galaverna ◽  
Cristina Schivazappa ◽  
Rosangela Marchelli ◽  
Arnaldo Dossena ◽  
...  
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Extended Aging ◽  
Dry Cured Ham

Consequences of extended aging on retail shelf-life of four beef muscles

Meat Science ◽  
2014 ◽  
Vol 96 (1) ◽  
pp. 477-478
Author(s):  
M.J. Colle⁎ ◽  
A.R. Gray ◽  
R.N. Day ◽  
W.I. Loucks ◽  
H.A. Sutton ◽  
...  
Keyword(s):  
Shelf Life ◽  
Extended Aging ◽  
Beef Muscles

Effects of extended aging and modified atmospheric packaging on beef top loin steak color

2016 ◽  
Vol 94 (4) ◽  
pp. 1727-1737 ◽  
Author(s):  
A. R. English ◽  
G. G. Mafi ◽  
D. L. VanOverbeke ◽  
R. Ramanathan
Keyword(s):  
Modified Atmospheric Packaging ◽  
Extended Aging
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