scholarly journals Influence of Cattle Backgrounding Systems on Animal and Carcass Characteristics

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
J. A. Langlie ◽  
B. O. Omontese ◽  
A. D. DiCostanzo ◽  
R. B. Cox ◽  
M. J. Webb
Keyword(s):  
Mixed Model ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Red Clover ◽  
Cattle Grazing ◽  
Carcass Composition ◽  
Least Square ◽  
Birth Date ◽  
Weaning Weight ◽  
Body Weights

ObjectivesCattle can be managed differently during the backgrounding segment, which may alter long-term animal and carcass characteristics. Therefore, the objectives of this study were to 1) measure carcass composition over time, and 2) determine the effect of different backgrounding diets on animal growth and carcass characteristics.Materials and MethodsAngus and Angus × Simmental crossed calves (n = 65) were stratified by dam age, birth date, weaning weight, breed, and sex post weaning in a completely randomized design to one of three treatments: (1) perennial pasture (PP; grazing quack grass, orchard grass; smooth brome grass, red clover, and alfalfa); (2) summer annual cover crop (CC; grazing cereal oats, purple top turnips, hunter forage brassica, and graza forage radish); and (3) dry lot (DL; bunk fed a haylage ration consisting of 28 NEm Mcal/50.8 kg DM) during backgrounding for 55 d. Concluding backgrounding, the CC and PP treatments were transported to pens where all treatments were sorted by gender and acclimated to a finishing ration over a period of 14 d and continued receiving 3 step-up diets over the next 25 d. Two pens during the finishing segment were utilized to house heifers and steers, respectively. The heifers were top dressed with melengestral acetate till harvest, which was determined by targeting a common backfat thickness per treatment. From backgrounding to harvest, cattle were weighed to determine body weight (BW), average daily gain (ADG) and hip height (HH) measurements were recorded every 28 d. Five periodic carcass ultrasound measures were recorded to evaluate ultrasound rib eye area (uREA), rib fat thickness (uRFT), and percent intramuscular fat (uIMF). At harvest, carcass measurements included hot carcass weight (HCW), LMA, 12th rib backfat (FT), kidney, pelvic and heart fat (KPH), marbling and maturity score and objective color (L*, a*, b*). Statistical analyses were conducted using mixed model procedures and animal weaning weight was used as a covariate. Least square means were computed and separated using least significant differences when treatment effects were significant at α ≤ 0.05.ResultsCattle ADG, uREA, uRFT, and HH did not differ (P ≥ 0.05) among treatments from backgrounding to harvest (Table 2). Cattle in DL were heavier (P ≤ 0.05) in BW than CC and PP, which were similar (P ≥ 0.05). Percent uIMF was greater (P ≤ 0.05) for DL and similar (P ≥ 0.05) to PP though CC was lower (P ≤ 0.05) and similar (P ≤ 0.05) to PP.ConclusionTreatments utilizing different backgrounding diets influence average body weights and ultrasound intramuscular adipose. Cattle grazing forages have lighter body weights and lower ultrasound intramuscular adipose though, cattle grazing perennial pastures were most variable in carcass ultrasound intramuscular adipose.Table 2Least squares mean performance responses and ultrasound-measured composition (averaged across all periodic measurements) according to the backgrounding treatment1

scholarly journals Least Square Analysis of Variance for the Assessment of Natural Consequences for Birth Weight, Weaning Weight, Yearling Weight, Pre-weaning Daily Weight Acquire, and Greasy Fleece Weight of Kajli Sheep in Pakistan

2021 ◽  
pp. 1-8
Author(s):  
Farm anullah ◽  
◽  
Momen Khan ◽  
Keyword(s):  
Birth Weight ◽  
Mixed Model ◽  
Average Daily Gain ◽  
Least Square ◽  
Essential Difference ◽  
Birth Season ◽  
Weaning Weight ◽  
Fleece Weight ◽  
Generation Information ◽  
Male Sheep

The current study was completed to analyze the effect of natural components on various improvement affecting traits of Kajli sheep in Pakistan. For this reason, we apply two huge contemporary datasets in sheep to explore factors that influence the traits. Therefore, the generation information record of 13715 Kajli sheep lambing accumulated from 1994 to 2010 at Livestock Experimental Stations Khushab and Khizarabad, Punjab. Information records were genuinely analyzed through utilizing PC modified Mixed Model Harvey’s Least Squares and Maximum Likelihood. The two farms information data was analyzed by utilizing an animal model program. The factual model was incorporated to evaluate the Birth Weight (BW), 120 days at Weaning Weight (WW), Pre-Weaning Average Daily Gain (PRADG), Yearling Weight (YW) and Greasy Fleece Weight (GFW). Year of Birth (YOB), Birth Season (BS), Birth Types (BT) and sex was the fix effect in the model. Results indicated that, the overall general values for birth weight, weaning weight, yearling weight, pre-weaning weight and fleece weight were noted. Year of birth, type of birth, sex, and herd was influenced altogether significantly while, birth weight and greasy fleece weight, the period of birth showed no essential difference. In weaning weight and pre-weaning increment normally, year of birth, sort of birth and herd showed a critical contact except for sex. Male sheep were heavier than female sheep and single conceived sheep were also basically heavier than twins were during offspring birth. Results emulate that the Kajli sheep breed can be improved on through selection and further developed management. The cascade type of influence of the current investigation has levelheaded ramification not just for sheep farming by and by just as for intensified associate of boundaries which definitely convince deviation of weight, weight has become itself essential forecaster of in a matter of seconds wellness results. These outcomes displayed there are complex associations among hereditary qualities and ecological elements of parental, placental and fetal beginning. These are profoundly affected traits by maternal sustenance, genes, be concerned, the executive, environment, occasional diversity of seasons.

scholarly journals 57 Effects of Diploid and Tetraploid Annual Ryegrass Cultivars on Cattle Performance, Herbage Mass, and Nutritive Value

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 20-20
Author(s):  
Sarah M Montgomery ◽  
Brandi Karisch ◽  
Jane A Parish ◽  
Jesse Morrison ◽  
Brian Baldwin
Keyword(s):  
Weight Gain ◽  
Nutritive Value ◽  
Lolium Multiflorum ◽  
Average Daily Gain ◽  
Cattle Grazing ◽  
Annual Ryegrass ◽  
Significance Level ◽  
Body Weights ◽  
Grazing Period ◽  
Daily Gain

Abstract Annual ryegrass (Lolium multiflorum Lam.) can be divided into two cytotypes: diploid (2n = 2x) and tetraploid (2n = 4x). Polyploid versions of a given plant species result in increased seedling vigor, more robust growth and, potentially, greater yield. While most data suggest no difference in yield between diploid and tetraploid cultivars, there is still potential for weight gain advantages thanks to increased non-structural carbohydrates in tetraploid cells. The objectives of this study were to compare weight gain of cattle grazing either diploid or tetraploid cultivars of annual ryegrass. Two diploid annual ryegrass cultivars (Marshall and Tam 90) and two tetraploid cultivars (Jumbo and Nelson) were planted in 0.81-ha pastures, each replicated four times. Four steers (mean initial BW = 214 kg) were randomly assigned to each pasture for an 82-d grazing period. Body weights were recorded starting at d0 then every 28 days throughout the season. Data were analyzed in the GLM procedure of SAS using a significance level of α = 0.05. There were significant differences between cytotypes with respect to seasonal yield with diploids (9547.90 kg/ha) yielding greater than tetraploids (7762.00 kg/ha). As expected, ADF and NDF fractions were significantly less for tetraploids (ADF; 31.39%, NDF; 31.39%) compared to diploids (ADF; 33.75%, NDF; 53.25%). Tetraploids also contained significantly greater crude protein (13.50%) than diploids (12.90%). Cytotype had no effect on final average daily gain (ADG) (P = 0.9427). However, final ADG was significantly impacted by cultivar (P = 0.0134). Final ADG for Tam 90 (1.10 kg/d) was greater than Marshall (0.92 kg/d). Cattle grazing Nelson (1.04 kg/d) and Jumbo (0.99 kg/d) did not differ. Results show that regardless of differences in seasonal yield and nutritive value between cytotypes, there were no advantages in ADG for cattle grazing either cytotype.

scholarly journals EFFECTS OF SLAUGHTER’ AGE ON GROWTH PERFORMANCE, CARCASS AND NON-CARCASS COMPONENTS TRAITS OF BERBER BREED LAMBS

2021 ◽  
Vol 52 (6) ◽  
pp. 1401-1407
Author(s):  
S. Atroun ◽  
C. Aissaoui ◽  
S. Smeti ◽  
N. Atti
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Composition ◽  
Carcass Yield ◽  
Body Weights ◽  
Slaughter Age ◽  
Daily Gain

The objective of this work was to study the lamb’s growth, the carcass yield and composition and the importance of main organs of Berber lambs slaughtered at 4 or 6 months. The study concerned 40 lambs reared under motherhood. Lambs of the first group were slaughtered at the age of 4 months (4M) and the second at 6 months (6M). Slaughter body weights (BW), hot and cold carcass weights and organs were recorded. The carcass was cut out and dissected. The average BW at birth was 4.14 + 0.506 kg while the BW at slaughter was 22.86 kg + 3.40 and 31.51 + 3.50 kg for 4M and 6M groups, respectively. The average daily gain were 172 and 164g for 4M and 6M groups, respectively. Therefore, during 2months the lambs of 6M group gained 8.67 kg in BW. The carcasses were heavier for 6M than 4M. The carcass commercial yields were 42% and 45% for 4M and 6M groups, respectively, resulting in 4.1 kg gain of meat during 2 months. The tissular (muscle, fat and bone) and the regional (leg, shoulder …) carcass composition did not differ among groups. All organs were heavier for 6M than 4M; however, their proportion in the empty body weight were variables. The BWand carcass gain at six months are encouraging to prolong the lamb’s slaughter age without carcass composition difference given the similar fat proportion in the carcass of both groups.

Normal growth and development up to one year of age of Sudanese cattle with special reference to the influence of Sex and sire

1968 ◽  
Vol 70 (2) ◽  
pp. 117-121 ◽  
Author(s):  
A. H. Osman ◽  
Y. Rizgalla
Keyword(s):  
Growth And Development ◽  
Average Daily Gain ◽  
Normal Growth ◽  
Body Measurements ◽  
Weaning Weight ◽  
Body Weights ◽  
Weaning Age ◽  
Heritability Estimates ◽  
One Year ◽  
Daily Gain

SUMMARYThree years' data on a herd of Sudanese cattle were used to study the influence of sex and sire on their growth from birth to 1 year of age. The traits studied included body weights at birth, weaning and yearling ages, and body measurements at birth and weaning age. Analysis of variance indicated no significant sex by sire interactions. Male calves had significantly (P < 0.01) heavier birth, weaning and yearling weights and faster pre-weaning average daily gain than female calves. There were no statistically significant differences between sexes in post-weaning gain or body measurements. The sire effects were highly significant (P < 0.01) for birth and yearling weights and postweaning average daily gain, but not for weaning weight and pre-weaning average daily gain. Sire effects were also significant (P < 0.05) for height at withers and heart girth at birth and weaning age and for body length at weaning age. The heritability estimates of birth and yearling weights and post-weaning gain were relatively high, whereas the heritability estimates of weaning weight and pre-weaning gain were low.

Carcass characteristics and tissue-mineral contents of steers fed supplemental chromium

1992 ◽  
Vol 72 (3) ◽  
pp. 663-669 ◽  
Author(s):  
X. Chang ◽  
D. N. Mowat ◽  
G. A. Spiers
Keyword(s):  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Liver Weight ◽  
Carcass Composition ◽  
Marbling Score ◽  
Mineral Contents ◽  
Tissue Samples ◽  
Growing Period ◽  
Finishing Steers ◽  
Kidney Fat

This study investigated the effects of supplemental chromium (Cr) (0 or 0.2 mg kg−1 from high-Cr yeast) on performance, carcass characteristics and tissue-mineral contents of growing–finishing steers fed corn silage supplemented with either urea–corn or soybean meal during the growing period and a high-grain diet during the finishing period. Ninety-six Charolais-crossed steers, divided into four treatment groups with 24 animals each, were fed for a 70-d growing period followed by a 68-d finishing period. After continuous supplemental Cr, steers were commercially slaughtered and their carcass characteristics were evaluated. Tissue samples, including loin-eye lean and rib fat, liver and kidney, were analyzed for Cr and other minerals (P, Ca, Mg, Fe, Zn and Cu). Supplemental Cr had no effects (P > 0.05) on average daily gain (ADG), dry-matter intake, (DMI), feed efficiency (ADG/DMI), and carcass characteristics, including dressing percentage, loin-eye area, backfat thickness, marbling score, kidney fat and liver weight. Proportion of lean, fat and bone in rib sections was not affected (P > 0.05) by Cr supplementation. Supplemental Cr also did not affect (P > 0.05) total-tissue Cr and other mineral concentrations. However, supplemental Cr increased (P < 0.05) the Cu level of livers in steers fed urea–corn supplements during the growing period. This study showed that continuous supplementation of Cr (0.2 mg kg−1) to unstressed growing-finishing steers had no effect on carcass composition and several minerals in various tissues. Key words: Chromium, steer, carcass, tissue

scholarly journals Effect of year, lambing season, sex and birth type on early performance in MIS lambs

2021 ◽  
Vol 37 (4) ◽  
pp. 255-262
Author(s):  
Bogdan Cekic ◽  
Dragana Ruzic-Muslic ◽  
Nevena Maksimovic ◽  
Violeta Caro-Petrovic ◽  
Krstina Zeljic-Stojiljkovic ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Birth Date ◽  
Four Seasons ◽  
Animal Data ◽  
Growth Performances ◽  
Body Weights ◽  
Sheep Production ◽  
Early Performance ◽  
Birth Type

Considering the fact that sheep production has an important role in agriculture of Serbia, lamb performance is essential. Objective of the study was to investigate effect of year, lambing season, sex and birth type on growth performances in lambs of MIS breed. Animal data (birth date, birth type, sex, birth weight -BW0, body weight after 30 days - BW30 and body weight after 90 days - BW90) are gained from control of productive parameters maintained from 2011 to 2020. Research was conducted on the sample of 1592 lambs. Average daily gain from birth to 30 days (ADG1), from 30 to 90 days (ADG2), and from birth until 90 days (ADG3), were calculated and included in analysis. Calendar year was divided in four seasons, each season consists from 3 months: winter, spring, summer and autumn. Average body weights (? standard deviation) at birth, after 30 and 90 days were 4.41 kg (? 0.99), 14.11 kg (? 2.80), 24.05 kg (? 3.86), respectively. Average daily gains were 319.87 g (? 74.97), 164.98 g (? 35.39) and 216.88 g (? 36.86) for ADG1, ADG2 and ADG3, respectively. Lambing type and sex of the lambs affected all of the observed traits very significantly (p < 0.01). Lambing year had very significant effect (p < 0.01) on BW30, on ADG1 and ADG2, while lambing season significantly (p < 0.05) affected BW90, ADG2 and ADG3.Based on the results it can be concluded that birth type and sex had strongest effects in early productive parameters of lambs.

scholarly journals Effects of feeding transgenic canola on apparent digestibility, growth performance and carcass characteristics of lambs

2003 ◽  
Vol 83 (2) ◽  
pp. 299-305 ◽  
Author(s):  
K. Stanford ◽  
J. L. Aalhus ◽  
M. E. R. Dugan ◽  
G. L. Wallins ◽  
R. Sharma ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Feed Efficiency ◽  
Transgenic Line ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Canola Meal ◽  
Apparent Digestibility ◽  
Transgenic Canola

This study evaluated the effects of including meal from glyphosate-tolerant (Roundup-Ready®) canola (RRC) in barley-based diets for lambs on apparent digestibility of the diets, growth performance of the lambs, and carcass quality and composition. Four isonitrogenous diets were prepared that included canola meal [6.5%, dry matter (DM) basis] from four different sources (two commercially available canola blends, COM1 and COM2; a transgenic line, RRC and the parental non-transgenic line from which RRC was derived, PAR). Apparent digestibilities of the four diets were determined using eight mature wethers (67.8 ± 2.3 kg) in a replicated Latin square with four 21-d periods. No aspect of digestibility (DM, fibre, or nitrogen balance) was influenced by canola source. The growth trial involved 60 early-weaned Arcott lambs (30 ewes; 30 wethers; initial age approximately 2 mo; initial weight 21.5 ± 1.0 kg). The lambs were blocked by weight and gender for assignment to treatments, and fed the diets until reaching or exceeding 45 kg body weight. Intake of DM was similar among lambs fed COM1, COM2 and PAR diets, and between PAR and RRC (COM1, COM2 > RRC, P < 0.05). Diet did not affect (P > 0.05) average daily gain or feed efficiency. Carcass yield grade was higher (P < 0.05) for COM1 and COM2 diets than for PAR or RRC, although carcass composition did not differ (P > 0.05) between PAR and RRC. Canola source did not affect (P > 0.05) meat tenderness, as determined by shear force, drip loss or intramuscular fat content. Meat colour o f RRC-fed lambs did not differ from that of all other treatment groups. In this study, including canola meal prepared from glyphosate-tolerant canola did not alter diet digestibility, feed efficiency, growth performance, carcass characteristics or meat quality of lambs. Key words: Growth, lambs, meat quality, ruminant, transgenic canola

scholarly journals Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality

2020 ◽  
Vol 18 (4) ◽  
pp. e0613
Author(s):  
Souha Tibaoui ◽  
Hadhami Hajji ◽  
Samir Smeti ◽  
Ilyes Mekki ◽  
Ines Essid ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Dietary Treatment ◽  
Carcass Composition ◽  
Partial Substitution ◽  
Control Group ◽  
Feed Conversion

Aim of study: Cull ewes are characterized by poor body condition, low body weights and tough meat texture. This work aimed to investigate the effect of distillated myrtle leaves (MDL) intake on body weight (BW) gain; carcass characteristics and meat quality of Barbarine cull ewes.Area of study: Northwest of TunisiaMaterial and methods: 27 Barbarine ewes were assigned into 3 groups receiving 500 g of oat hay and 750 g of concentrate control group (C), while they were given concentrate and pellets, containing 87% MDL, as substitute to hay in MHay group; for MConc group, they were fed hay, concentrate and pellets containing 30% MDL in partial substitution to concentrate. At the end of the fattening period (90 days), ewes were slaughtered.Main results: The dry matter intake was higher (p<0.05) for MConc and C groups. The average daily gain was significantly higher for C and MConc than MHay groups (113 and 107 vs. 87 g, respectively). Ewes fed MHay and MConc had a significantly lower feed conversion rate than Control group (12.5 vs. 15.4). Dietary treatment had no significant effect on carcass joint’s weight and proportions. The dressing percentage and carcass tissue composition were similar for all groups. The ultimate pH, water cooking loss and color parameters values were unaffected by the type of diet.Research highlights: These findings revealed that MDL could substitute, in ewes feeding, up to 87% to hay or up to 30% to concentrate without negative effects on body weight, carcass characteristics and meat quality.

91 Assessing Variability of Herd Sire Economic Value for Commercial Operations

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 46-47
Author(s):  
Logan Dodd ◽  
David Anderson ◽  
David G Riley ◽  
Barton Johnson ◽  
Andy D Herring
Keyword(s):  
Birth Weight ◽  
Mixed Model ◽  
Economic Value ◽  
Birth Date ◽  
Weight Class ◽  
Weaning Weight ◽  
Calf Performance ◽  
Breeding Groups ◽  
And Performance ◽  
Breeding Seasons

Abstract Number of calves (n = 596) and weaning calf value (n = 574) from natural service, multi-sire breeding groups were evaluated in a crossbred research herd. Sires and dams that were F1 crosses of Angus (A) and Nellore (N) were mated annually during 60 to 90-day breeding seasons to produce spring-born calves in 2009–2015. Numbers of sires used annually varied from 5 to 9; numbers of females exposed per bull ranged from 14 to 22 across years. Bulls were pastured together throughout the year as well as breeding seasons. Sires were identified based on calf DNA genotyping. Calf number, birth date, birth weight, weaning weight, and economic value were determined per bull annually. Calf value was based on weaning weight and reported prices for respective weaning dates. Calf prices were calculated separately for steers and heifers relative to 22.7 kg (50 lb) increments for corresponding weight class and year. Mixed model analyses were conducted that included fixed categorical effects of calf birth year, type of F1 sire (A-sired vs. N-sired), sire nested within type, calf sex, and the interaction of F1 sire type with calf sex. Covariates of Julian birth date and calf weaning age were included for birth weight and weaning weight, respectively. Large differences in calf numbers and performance (P &lt; 0.05) were observed. Weaned calves produced annually per sire ranged from 0 to 48. Average annual calf performance per sire ranged from 28.4 to 50.8 kg for birth weight and 146.5 to 249.0 kg for weaning weight. Annual economic value per sire ranged from $0 to $30,870 when considering half of each calf’s value as attributed to the sire. Commercial producers should consider potential sire variability for calf numbers, birth date distribution, and ratio of female-to-male calves in combination with calf performance for economic assessments.

Can potential for dark cutting be predicted by phenotype? Relationship between sex, carcass characteristics, and the incidence of dark cutting beef

2016 ◽  
Vol 96 (1) ◽  
pp. 19-31 ◽  
Author(s):  
Shahid Mahmood ◽  
John A. Basarab ◽  
Walter T. Dixon ◽  
Heather L. Bruce
Keyword(s):  
Dry Matter ◽  
Mixed Model ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Beef Quality ◽  
Live Animal ◽  
Mixed Model Analysis ◽  
The Mean ◽  
Daily Gain

Recent research indicated that reduced carcass muscling and weight are associated with beef dark cutting. Existing data from a single farm (44 heifers, 136 steers) from three normal beef quality grades (Canada AAA, AA, A) and the dark cutting grade (Canada B4) (n = 35, 106, 28, and 11, respectively) were used to identify relationships between sex, live animal, and carcass characteristics and the incidence of dark cutting. Categorical modelling showed a trend (P = 0.106) for heifer carcasses to have a greater probability [11.36 ± 4.78% standard error of the mean (SEM)] of dark cutting than carcasses from steers (4.4 ± 1.76% SEM). Mixed model analysis of variance indicated dark cutting heifers weighed less than cattle from normal grades at weaning (P = 0.0229) and slaughter (P = 0.0295). Logistic regression revealed that the probability of each carcass grade occurring was influenced by dry matter intake (DMI) (P = 0.0034), and the probability of dark cutting was lowest (P = 0.0286) in cattle with carcasses greater than 300 kg. Results suggested that cattle at risk of dark cutting may be identified by weight, average daily gain (ADG), and feed intake.

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