Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef
2000 ◽
Vol 278
(6)
◽
pp. H2008-H2019
◽
2000 ◽
Vol 279
(1)
◽
pp. F92-F101
◽
2013 ◽
Vol 387
(1-2)
◽
pp. 251-260
◽
1991 ◽
Vol 41
(2)
◽
pp. 341-350
◽
1998 ◽
Vol 274
(6)
◽
pp. F1006-F1014
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