scholarly journals Adoption of Protected geographical Indication (PGI) for Kenyan Tea

2022 ◽  
Vol 7 (1) ◽  
pp. 001-005
Author(s):  
Brian Kipkoech ◽  
Vlad llie Isarie
Keyword(s):  
Geographical Indication

Characterisation of Katarni rice for its Geographical Indication in of Bihar India

2018 ◽  
Vol 5 (04) ◽  
Author(s):  
MANKESH KUMAR ◽  
SATYENDRA . ◽  
SP SINGH ◽  
ANAND KUMAR ◽  
SMRITI . ◽  
...  
Keyword(s):  
Export Market ◽  
New Delhi ◽  
Geographical Indication ◽  
Rice Varieties ◽  
Rice Landrace ◽  
Exclusive Right ◽  
Intellectual Properties

“Katarni Rice” is the most prevalent, ceremonial and finest quality scented rice of Bihar. It is famous for its aromatic flavour, palatability and chura (beaten rice) making qualitiesofGeographical area of production of Katarni Rice includes districts of Munger, Banka and South Bhagalpur of Zone IIIA of Bihar. The unique features of Katarnirice is developed only when it is grown in its territory areas. It has an immense scope of trading in local as well as export market. But, the available Katarni rice is poor yielder (25-30 t/ha) and farmers are tending towards the cultivation of non-aromatic high yielding rice varieties. Hence, in order to save this landrace from extinction and promote and protect the interest of Katarni growers, attempts were made to get its geographical indication (GI). With objective of providing exclusive right to the farmers for growing this premium quality rice and getting remunerative price through its marketing, an application for getting the tag of geographical indication was submitted by a Katarnigrowers’ association. Bihar Agricultural University, Sabour as a technical facilitator for this application, served to characterize and document this rice landrace on the basis of morphological, biochemical and genetical traits. The present study deals with purification, documentation and characterization of Katarni rice which helped in getting the GI tag in 2018 from the office of Intellectual Properties Rights, New Delhi, India.

The Trade Mark, Other Product Designations, and Goodwill

2017 ◽  
Author(s):  
Justine Pila
Keyword(s):  
Subject Matter ◽  
Common Law ◽  
Trade Mark ◽  
Geographical Indication ◽  
Passing Off ◽  
Rights Protection ◽  
Essential Properties ◽  
The Subject ◽  
The Common ◽  
The Relationship

This chapter considers the meaning of the terms that appropriately denote the subject matter protectable by registered trade mark and allied rights, including the common law action of passing off. Drawing on the earlier analyses of the objects protectable by patent and copyright, it defines the trade mark, designation of origin, and geographical indication in their current European and UK conception as hybrid inventions/works in the form of purpose-limited expressive objects. It also considers the relationship between the different requirements for trade mark and allied rights protection, and related principles of entitlement. In its conclusion, the legal understandings of trade mark and allied rights subject matter are presented as answers to the questions identified in Chapter 3 concerning the categories and essential properties of the subject matter in question, their method of individuation, and the relationship between and method of establishing their and their tokens’ existence.

Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits

2021 ◽  
pp. 1-7
Author(s):  
Rabadán Adrián ◽  
Martínez-Carrasco Laura ◽  
Brugarolas Margarita ◽  
Bernabéu Rodolfo
Keyword(s):  
Logistic Regression ◽  
Regression Analysis ◽  
Quality Indicators ◽  
Added Value ◽  
Geographical Indications ◽  
Geographical Indication ◽  
Protected Designation Of Origin ◽  
Rural Environments ◽  
Production Area ◽  
Area Of Influence

Abstract Geographical indications (GIs) are valuable attributes that enhance the competitiveness of agri-food products, generate added value and revitalize rural environments. The aim of this work was to analyze the attributes spring fruit consumers associate with GIs when they decide to purchase these products. Moreover, the changes in these associations with the increasing distance between the region of production and the place of consumption were also evaluated. We specifically analyzed two GIs used for spring fruits: the protected geographical indication for Mountain Cherries from Alicante (Spain) and the protected designation of origin for Loquats from Callosa d'En Sarriá (Spain). Data were analyzed using logistic regression analysis. The results show the significant association in consumers' minds between the preference for GI fruit and the importance attributed to the place of production (origin). The association of different attributes with the GI fruit label is product dependent as the number of attributes associated in the case of cherries (origin, organic, color and variety) is higher than for loquats (origin and variety). Regarding the distance between the production area and the place of consumption, our findings suggest that the closer the consumer is to the GI area of influence, the more attributes they associate with these labels. In this regard, increasing the knowledge of the GI labels beyond their area of influence could boost the demand for these products as consumers would be aware of the different quality attributes concentrated in that label.

Representing wine concepts: A hybrid approach

2020 ◽  
Vol 15 (4) ◽  
pp. 475-491
Author(s):  
M. Cristina Amoretti ◽  
Marcello Frixione
Keyword(s):  
Hybrid Approach ◽  
Sufficient Conditions ◽  
Geometric Representation ◽  
Conceptual Spaces ◽  
Geographical Indication ◽  
Knowledge Based ◽  
Quality Dimensions ◽  
Grape Varieties ◽  
Degree Of Similarity ◽  
Representation Of Knowledge

Wines with geographical indication can be classified and represented by such features as designations of origin, producers, vintage years, alcoholic strength, and grape varieties; these features allow us to define wines in terms of a set of necessary and/or sufficient conditions. However, wines can also be identified by other characteristics, involving their look, smell, and taste; in this case, it is hard to define wines in terms of necessary and/or sufficient conditions, as wine concepts exhibit typicality effects. This is a setback for the design of computer science ontologies aiming to represent wine concepts, since knowledge representation formalisms commonly adopted in this field do not allow for the representation of concepts in terms of typical traits. To solve this problem, we propose to adopt a hybrid approach in which ontology-oriented formalisms are combined with a geometric representation of knowledge based on conceptual spaces. As in conceptual spaces, concepts are identified in terms of a number of quality dimensions. In order to determine those relevant for wine representation, we use the terminology developed by the Italian Association of Sommeliers to describe wines. This will allow us to understand typicality effects about wines, determine prototypes and better exemplars, and measure the degree of similarity between different wines.

scholarly journals Metabolomics as a marketing tool for geographical indication products: a literature review

2021 ◽  
Author(s):  
Alvaro Luis Lamas Cassago ◽  
Mateus Manfrin Artêncio ◽  
Janaina de Moura Engracia Giraldi ◽  
Fernando Batista Da Costa
Keyword(s):  
Literature Review ◽  
Geographical Indication ◽  
Marketing Tool

Geographical indication protection for non-agricultural products in Indonesia

2021 ◽  
Author(s):  
Miranda Risang Ayu Palar ◽  
Ahmad M Ramli ◽  
Dadang Epi Sukarsa ◽  
Ika Citra Dewi ◽  
Saky Septiono
Keyword(s):  
Agricultural Products ◽  
Geographical Indication

Relationship Between Geographical Indications and Trade Marks under Turkish Law

2021 ◽  
Author(s):  
Ufuk Tekin
Keyword(s):  
Trade Mark ◽  
Geographical Indications ◽  
Geographical Indication ◽  
Industrial Property ◽  
Distinctive Character ◽  
Trade Marks ◽  
Judicial Practice ◽  
International Regulations ◽  
First Time

Abstract While geographical indications show geographical origin, trade marks show commercial origin. Therefore, it is possible to say that both geographical indications and trade marks have distinctive character. Indeed, when an application is filed to register a geographical indication as a trade mark, an important question is whether the sign is distinctive enough. In such cases, the distinctive character of these commercial and geographical ‘signs’ can overlap and intersect with each other. In this article, the intersection and relationship between geographical indications and trade marks will be evaluated by considering two different scenarios. In the first one, the trade mark application precedes the registration of the geographical indication, while in the second the application for the geographical indication is filed before the conflicting trade mark. The analysis is carried out by taking into account various provisions of theTurkish Industrial Property Code (IPC), the judicial practice of the Turkish Court of Cassation and international regulations. In this context, the relationship between several absolute grounds for refusal in such a situation and which of these provisions is the most applicable will be examined. In particular, an attempt will be made to explain the role of the absolute ground for refusal regulated in the new Turkish Industrial Property Code for the first time, namely that signs containing or consisting of a geographical indication cannot be registered as a trade mark (Art. 5.1(i)).

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