scholarly journals The Nutrient Content of Paspalum atratum Grass Associated with Macroptilium lathyroides Legume Inoculated with Rhizobium through the Application of Molybdenum and Phosphorus Fertilizers

2021 ◽  
Vol 6 (4) ◽  
pp. 123-127
Author(s):  
Anak Agung Ayu Sri Trisnadewi ◽  
I Wayan Suarna ◽  
I Gede Mahardika ◽  
vNi Nyoman Suryani
Keyword(s):  
Nutrient Content ◽  
Phosphorus Fertilizers ◽  
Macroptilium Lathyroides

scholarly journals Efficiency of Recycled Biogas Digestates as Phosphorus Fertilizers for Maize

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 553
Author(s):  
Inga-Mareike Bach ◽  
Lisa Essich ◽  
Torsten Müller
Keyword(s):  
Biomass Production ◽  
Plant Biomass ◽  
Nutrient Content ◽  
Phosphorus Concentration ◽  
Available Phosphorus ◽  
Phosphorus Fertilizers ◽  
Future Supply ◽  
Application Techniques ◽  
Phosphorus Recycling ◽  
Fertilizing Effect

Despite phosphorus resources on Earth being limited, over fertilization in many agricultural situations causes significant resource consumption. Phosphorus-recycling within agricultural production can reduce global dilution into the environment and is thus essential to secure sustainable future supply. This study investigated the fertilization efficacy of phosphorus fertilizers recycled from biogas digestates in maize shoots grown under controlled greenhouse conditions, in two soils, in a pot experiment. Variables investigated were plant-available phosphorus in soil, plant biomass production, and concentration of phosphorus, calcium, and magnesium in shoots. Soils were treated with three different fertilizer fractions, separated from biogas digestates, at equivalent phosphorus concentrations, using different combinations and application techniques, isolated or in combination, and compared to triple superphosphate (TSP) as a reference. One of the fractions (P-Salt) had effects on biomass production and plant phosphorus concentration equivalent to TSP in agricultural surface soil. In the second soil (with less active soil life and nutrient content), equivalence to TSP was achieved with combinations of two recycled fractions (P-Salt and dried solids). The enhancement of the phosphorus fertilizing effect by the solids was synergistic, indicating that the solids had a soil conditioning effect. The results show that biogas digestates are a valuable source for phosphorus recycling of fractions that have equivalent or even superior fertilizing properties compared to TSP.

scholarly journals Impact of Fertilizer on Crop Yield and C:N:P Stoichiometry in Arid and Semi-Arid Soil

2021 ◽  
Vol 18 (8) ◽  
pp. 4341
Author(s):  
Qiang Liu ◽  
Hongwei Xu ◽  
Haijie Yi
Keyword(s):  
Crop Yield ◽  
Soil Depth ◽  
Organic Fertilizer ◽  
Nutrient Content ◽  
Nitrogen Fertilizers ◽  
Nitrogen And Phosphorus ◽  
C:N:P Stoichiometry ◽  
Phosphorus Fertilizers ◽  
Semi Arid

Fertilization can significantly affect the quality of crop and soil. To determine the effects of long-term fertilization on crop yield and carbon:nitrogen:phosphorus (C:N:P) stoichiometry in soil, a study was conducted on the terraced fields of the Loess Plateau from 2007 to 2019. Nine fertilization treatments were included: no fertilizer; organic fertilizer (O); organic and nitrogen fertilizers (ON); organic, nitrogen, and phosphorus fertilizers (ONP); organic and phosphorus fertilizers (OP); phosphorus and nitrogen fertilizers; potash and nitrogen fertilizers; potash, nitrogen, and phosphorus fertilizers; and potash and phosphorus fertilizers. Under these treatments except for CK and PK, crop yields initially decreased but later increased. The nutrient content and C:N:P stoichiometry increased in soil depth of 0–20 cm. The soil available nutrients did not change significantly with the duration of fertilization. The O, ON, ONP, and OP had the most evident effect on the enhancement of soil nutrient content, whereas O and ON had the most evident effect on the increase in soil organic carbon (SOC):total phosphorus (TP) and total nitrogen (TN):TP. In soil depth of 0–20 cm, crop yield, SOC:TN, SOC:TN, SOC:TP, and TN:TP significantly correlated with soil nutrients. This study indicated that long-term fertilization can effectively improve crop yield, soil fertility, and soil C:N:P stoichiometry. Meanwhile, the single application of an organic fertilizer or the combination of organic and nitrogen fertilizers can improve the condition of nitrogen limitation in arid and semi-arid areas.

Response of wheat to deep placement of nitrogen and phosphorus fertilizers on a soil high in phosphorus in the surface layer

1980 ◽  
Vol 31 (1) ◽  
pp. 13 ◽  
Author(s):  
AM Alston
Keyword(s):  
Root Length ◽  
Nutrient Content ◽  
Soil Disturbance ◽  
Residual Effects ◽  
Fertilizer Placement ◽  
Nitrogen And Phosphorus ◽  
Deep Placement ◽  
Phosphorus Fertilizers ◽  
Depth Increase

Wheat was grown in a series of field experimenls on a sandy red-brown earth that was well supplied with phosphorus in the top 10 cm, and deficient in nitrogen. Nitrogen (0-60 kg ha-') as ammonium sulfate or urea, and/or phosphorus (0-100 kg ha-1) as triple superphosphate were applied at various depths down to 30 cm. In one experiment the response to fertilizer placement was examined under dryland and irrigated conditions. The dry weights and the concentrations of nitrogen and phosphorus in the plants were determined, and in one experiment root lengths were also measured. In none of the experiments did placement of fertilizers at depth increase grain yields to a greater extent than placement at 5 cm. While the concentrations of nitrogen and phosphorus in the plants were increased by the application of nitrogen and phosphorus fertilizers respectively, the depth at which the fertilizers were placed was immaterial. Application of phosphorus fertilizer increased root length, but only at the site of placement. Irrigation increased yields, but there was no interaction with depth of fertilizer placement. The soil disturbance (ripping) associated with deep placement of the fertilizers affected shoot growth in all experiments, but the effects were not consistent. Ripping had no effect on root length. Residual effects of the fertilizer treatments on growth and composition of the wheat were small. Deep placement of fertilizer is not recommended for wheat where the nutrient content of the topsoil is high and the topsoil remains wet during the early part of the season.

Towards a European Food Composition Data Interchange Platform

2012 ◽  
Vol 82 (3) ◽  
pp. 209-215 ◽  
Author(s):  
Simone Bell ◽  
Heikki Pakkala ◽  
Michael P. Finglas
Keyword(s):  
Nutrient Content ◽  
Food Composition ◽  
Consumer Information ◽  
Health Claims ◽  
Composition Data ◽  
European Committee ◽  
Food Properties ◽  
Data Interchange ◽  
Food Composition Data ◽  
Definition Of

Food composition data (FCD) comprises the description and identification of foods, as well as their nutrient content, other constituents, and food properties. FCD are required for a range of purposes including food labeling, supporting health claims, nutritional and clinical management, consumer information, and research. There have been differences within and beyond Europe in the way FCD are expressed with respect to food description, definition of nutrients and other food properties, and the methods used to generate data. One of the major goals of the EuroFIR NoE project (2005 - 10) was to provide tools to overcome existing differences among member states and parties with respect to documentation and interchange of FCD. The establishment of the CEN’s (European Committee for Standardisation) TC 387 project committee on Food Composition Data, led by the Swedish Standards Institute, and the preparation of the draft Food Data Standard, has addressed these deficiencies by enabling unambiguous identification and description of FCD and their quality, for dissemination and data interchange. Another major achievement of the EuroFIR NoE project was the development and dissemination of a single, authoritative source of FCD in Europe enabling the interchange and update of data between countries, and also giving access to users of FCD.

Food procurement in English-language Canadian public schools: Opportunities and challenges

2019 ◽  
Vol 6 (1) ◽  
pp. 75-99
Author(s):  
Shawna Holmes
Keyword(s):  
Public Schools ◽  
Food Environment ◽  
Nutritional Quality ◽  
English Language ◽  
Nutrient Content ◽  
Food Environments ◽  
School Food ◽  
Provincial Level ◽  
School Food Environment

This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level. Interviews with those working in school food environments across Canada revealed how changes to the nutrition requirements of foods and beverages sold in schools presented opportunities to not only improve the nutrient content of the items made available in school food environments, but also to include local producers and/or school gardens in procuring for the school food environment. At the same time, some schools struggle to procure nutritionally compliant foods due to increased costs associated with transporting produce to rural, remote, or northern communities as well as logistic difficulties like spoilage. Although the nutrition regulations have facilitated improvements to food environments in some schools, others require more support to improve the overall nutritional quality of the foods and beverages available to students at school.

Effect of inter-row cultivation on soil carbon dioxide emission in a peach plantation

2010 ◽  
Vol 59 (1) ◽  
pp. 157-164 ◽  
Author(s):  
E. Tóth ◽  
Cs. Farkas
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Carbon Dioxide Emission ◽  
Nutrient Content ◽  
Soil Disturbance ◽  
Biological Properties ◽  
Soil Tillage ◽  
Favourable Effect ◽  
Volumetric Soil Water Content

Soil biological properties and CO2emission were compared in undisturbed grass and regularly disked rows of a peach plantation. Higher nutrient content and biological activity were found in the undisturbed, grass-covered rows. Significantly higher CO2fluxes were measured in this treatment at almost all the measurement times, in all the soil water content ranges, except the one in which the volumetric soil water content was higher than 45%. The obtained results indicated that in addition to the favourable effect of soil tillage on soil aeration, regular soil disturbance reduces soil microbial activity and soil CO2emission.

Effect of NPK fertilization on the yield of winter wheat and maize and on the nutrient content of the soil in a long-term experiment network in Hungary

2013 ◽  
Vol 62 (2) ◽  
pp. 311-330
Author(s):  
Jakab Loch ◽  
János Lazányi
Keyword(s):  
Winter Wheat ◽  
Nutrient Content ◽  
Term Experiment ◽  
Long Term Experiment ◽  
Npk Fertilization

Az Országos Műtrágyázási Tartamkísérletek (OMTK) tizenkét NPK kezeléskombinációjában, kilenc termőhelyen vizsgáltuk az NPK-trágyázás hatását az őszi búza és a kukorica termésére és a talajok 0,01 M CaCl2-oldható tápelemtartalmára. A termőhelyek: Bicsérd (BI), Hajdúböszörmény (HA), Iregszemcse (IR), Karcag (KA), Keszthely (KE), Kompolt (KO), Mosonmagyaróvár (MO), Nagyhörcsök (NA), Putnok (PU). Az NPK kezelések: 000, 101, 111, 121, 201, 220, 221, 222, 331, 341, 421, 441. A N- és P-kezelések a kódoknak megfelelően 50 kg N, ill. P2O5·ha−1, a K-adagok 100 kg K2O·ha−1 hatóanyag-mennyiséggel növekszenek. Az őszi búza termésadatok a 23., 24., 27., 28. és 31. évi kísérletekből, a kukoricatermések a 25., 26., 29. és 30. évből származnak.Az NPK-kezelések jelentősen növelték az őszi búza és a kukorica öt-, illetve négyéves átlagtermését, szignifikáns különbségek jöttek létre a termőhelyek átlagában. Az NPK-kezelések különböző érvényesülése az egyes termőhelyeken az eltérő ökológiai viszonyok, köztük a különböző eredeti tápelemtartalom és szolgáltató képesség következménye.Az NPK-kezelések hatására a talajok 0,01 M CaCl2-oldható tápelemtartalma is jelentősen változott. A növények tápelemigényét meghaladó kezelések tartamhatásaként tápelem-felhalmozódás igazolható mindhárom tápelem esetében. A növények szükségletét meghaladó N-adagok, a karbonátos talajokat és a nagy agyagtartalmú kompolti (KO) talajt kivéve csökkentették a talaj pH-t. A másodfokú görbék az őszi búza ötéves termésátlaga és a 0,01 M CaCl2-ban mért összes-N, P- és K-tartalom közötti összefüggéseket szemléltetik termőhelyenként.A legnagyobb kezeléshatások azokon a talajokon igazolhatók, melyeken a kontroll 0,01 M CaCl2-oldható összes-N értéke kisebb, mint 5–10 mg·kg−1. A 15,0 mg·kg−1 érték felett altalaban nem érvényesült a nitrogén termésnövelő hatása. Kivételt képez a tápanyagban gazdag, hajdúböszörményi nem karbonátos réti talaj. A foszfor termésnövelő hatása 2,0 mg P·kg−1 érték felett — a karbonátos réti talaj kivételével — általában nem érvényesül. Az összefüggéseket jellemző R2 meghatározottsági tényezők a legkisebbek az őszi búza és a talaj 0,01 M CaCl2-oldható K-tartalma között, ami az egyéb tényezők nagyobb szerepére utal.A bemutatott eredmények igazolják, hogy a 0,01 M CaCl2-oldható N-, P- és Kfrakciók alkalmasak a tápanyaghiány és -felesleg jellemzésére. Egyben igazolják, hogy az eltérő ökológiai viszonyok között nagyobb terméskülönbségek jöhetnek létre, mint a kezelések hatására. A környezetkímélő tápanyag-gazdálkodás megköveteli a tápanyagok eltérő érvényesülésének figyelembevételét.A termésadatok átengedéséért köszönet az OMTK Hálózati Tanács elnökének, titkárának, és valamennyi kísérletfelelősnek.

Estimation of the productivity and nutritionality of forage mass of new varieties of Medicago lupulina

2020 ◽  
Author(s):  
A.V. Vorsheva ◽  
◽  
G.V. Stepanova
Keyword(s):  
Vitamin D ◽  
Ascorbic Acid ◽  
Aerial Part ◽  
Nutrient Content ◽  
Calcium Salts ◽  
Green Mass ◽  
Medicago Lupulina ◽  
High Nutrient ◽  
New Varieties

Medicago has a high nutrient content, and the aerial part of Medicago lupulina contains saponins, tannins, estrogenic substances and calcium salts. The leaves of this plant contain carotene, vitamin D and ascorbic acid. Medicago lupulina can develop a significant green mass, has low pubescence, thin stems and provides a delicate forage. The article presents the results of assessing the productivity and feeding qualities of new varieties ofMedicago lupulina

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