scholarly journals Comparative Evaluation of Protease Extraction from Leaves of Syzygium polyanthum

2019 ◽  
Vol 19 (2) ◽  
pp. 503 ◽  
Author(s):  
Noorhafiza Yahya ◽  
Zatul Iffah Mohd Arshad ◽  
Siti Kholijah Abdul Mudalip ◽  
Siti Zubaidah Sulaiman ◽  
Rohaida Che Man ◽  
...  
Keyword(s):  
Hydrogen Bond ◽  
Phosphate Buffer ◽  
Comparative Evaluation ◽  
Extraction Method ◽  
Sodium Phosphate ◽  
Specific Activity ◽  
Extraction Methods ◽  
Hydrogen Bond Acceptor ◽  
Sodium Phosphate Buffer

In this study, the comparison of four extraction methods for protease from the leaves of Syzygium polyanthum was evaluated. The methods include sodium phosphate buffer, 1-methyl-8-oxyquinolinium betaine (QB) solvent based extraction, hydrogen-bond acceptor (HBA) solvent based extraction and Trichloroacetic-acetone (TCA) precipitation. The effectiveness of these extraction methods was measured based on the specific activity demonstrated by the crude protease extracted in this experiment. The results indicated that QB solvent-based extraction method could extract the crude protease from the leaves of S. polyanthum with the highest specific activity of 10.204 ± 0.329 U/mg compared to other extraction methods.

scholarly journals Purification and Characterization of protease from Zahdi dates plam seeds (Phoenix dactylifera L.)

2009 ◽  
Vol 6 (4) ◽  
pp. 633-639
Author(s):  
Baghdad Science Journal
Keyword(s):  
Phosphate Buffer ◽  
Sodium Phosphate ◽  
Specific Activity ◽  
Enzyme Stability ◽  
Gel Filtration ◽  
Deae Cellulose ◽  
Phoenix Dactylifera ◽  
Sodium Phosphate Buffer ◽  
Phoenix Dactylifera L ◽  
Enzyme Specific Activity

Proteinases (E.C.3.4.21) family are widely distributed in the nature; it was present in animals tissues , plants and microbial cell . Protease was purified from Zahdi seed (Phoenix dactylifera L.) by several steps included ammonium sulphite ppt (75%) saturation and dialyzed against the 80mM sodium phosphate buffer at pH 7.5 . The enzyme specific activity was 407.62 unit/mg protein. The obtained extract was purified by DEAE-Cellulose column followed by gel filtration through Sephacyl S-200 column .The enzyme specific activity ,yield and purification fold were 1873.49 unit/mg protein, 22.99 and 58.42% respectively. The results of protease characterization showed that the molecular weight was 25118 daltons as determined by gel filtration. The optimum temperature of the enzyme activity 35 C for 15 minutes and that for stability was 45 C for 15 minutes, using sodium phosphate buffer at pH 7.5, The optimum pH for the enzyme stability and activity were 8.5 for 15 minute and 7.5 respectively.

Effects of sodium phosphate buffer on horseradish peroxidase thermal stability

2008 ◽  
Vol 93 (2) ◽  
pp. 569-574 ◽  
Author(s):  
L. Haifeng ◽  
L. Yuwen ◽  
C. Xiaomin ◽  
W. Zhiyong ◽  
W. Cunxin
Keyword(s):  
Thermal Stability ◽  
Horseradish Peroxidase ◽  
Phosphate Buffer ◽  
Sodium Phosphate ◽  
Sodium Phosphate Buffer

Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts

2019 ◽  
Vol 86 (3) ◽  
pp. 374-376 ◽  
Author(s):  
Vitaly L. Spitsberg ◽  
Liza Ivanov ◽  
Vladimir Shritz
Keyword(s):  
Phosphate Buffer ◽  
Milk Fat ◽  
Sodium Phosphate ◽  
Milk Fat Globule Membrane ◽  
Peripheral Protein ◽  
Sodium Phosphate Buffer ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
First Time ◽  
Phosphate Groups

AbstractIn this Research Communication we present a study of the effect of Ca-binding salts on the recovery of milk fat globule membrane (MFGM) from buttermilk. Sodium phosphate buffer was used for the purpose of MFGM recovery from buttermilk for the first time and we showed that 0.1 M buffer at pH 7.2 was the most effective for the recovery of MFGM. The fact of high efficacy of sodium phosphate buffer in recovery of MFGM from buttermilk allowed us to suggest that MFGM in buttermilk is present in association with casein through Ca- bridges formed between phospholipids of MFGM and phosphate groups of casein, primarily with k-casein as the peripheral protein of casein micelles.

scholarly journals Large-scale purification of hepatitis B surface antigen

1976 ◽  
Vol 3 (6) ◽  
pp. 626-631
Author(s):  
J Vnek ◽  
A M Prince
Keyword(s):  
Polyethylene Glycol ◽  
Hepatitis B ◽  
Surface Antigen ◽  
Phosphate Buffer ◽  
Sodium Phosphate ◽  
Large Scale ◽  
Hepatitis B Surface Antigen ◽  
Sodium Phosphate Buffer ◽  
Subsequent Elution ◽  
Polyethylene Glycol Precipitation

Hepatitis B surface antigen was concentrated and purified from plasma by two simple steps of purification. In the first step the antigen was purified 24-fold by polyethylene glycol precipitation. An additional 10-fold purification was achieved by batchwise adsorption to hydroxylapatite and subsequent elution with 0.02 M sodium phosphate buffer.

scholarly journals Comparative Evaluation of Essential Oils of Helichrysum petiolare Hilliard & B.L. Burtt Obtained from Solvent-Free Microwave and Hydrodistillation Extraction Methods

2020 ◽  
Vol 32 (12) ◽  
pp. 3227-3238
Author(s):  
A.E. Aladejana ◽  
G. Bradley ◽  
A.J. Afolayan
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Comparative Evaluation ◽  
Extraction Method ◽  
Chemical Constituents ◽  
Extraction Methods ◽  
Solvent Free ◽  
Microwave Extraction ◽  
Deep Yellow ◽  
Method Of Extraction

Till date, no study has ever looked into the effect of extraction method on the chemical constituents of the essential oil of Helichrysum petiolare. This study therefore evaluated the effect of hydrodistillation and solvent free microwave extraction (SFME) methods on the chemical constituents of H. petiolare derived essential oils. The SFME derived essential oil was deep yellow and of higher yield than the pale yellow essential oil obtained through the hydrodistillation. There were substantial amounts of monoterpenes, monoterpene alcohols, sesquiterpenes, and sesquiterpene alcohols in both essential oils obtained. The SFME derived essential oil had 62 compounds as against the 52 derived through hydrodistillation. The SFME derived essential oil can therefore be suggested to be of better quality than of the hydrodistillation method. The compounds obtained in the essential oils have high pharmaceutical and cosmetic values, and as observed in this study, their quantity is dependent on method of extraction.

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