scholarly journals Characteristics and Preferences of Chicken Meat Consumers before and during Covid-19 Pandemic in Sleman Regency

Agro Ekonomi ◽  
2021 ◽  
Vol 32 (1) ◽  
Author(s):  
Swastanita Sri Setyanovina ◽  
Any Suryantini ◽  
Masyhuri Masyhuri
Keyword(s):  
Consumer Preferences ◽  
Descriptive Analysis ◽  
Consumer Preference ◽  
Chicken Meat ◽  
Poultry Meat ◽  
Economic Conditions ◽  
Primary Data ◽  
Free Range ◽  
The Social ◽  
Different Characteristics

People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well as in Indonesia that changes the social and economic conditions, which further affect people’s behavior in purchasing chicken meat. There are two types of this meat—broiler and free-range chicken—with different characteristics (attributes) that affect consumer preference. Consumers can choose chicken meat according to their needs and desires by considering its attributes. This study aims to determine chicken meat consumers' characteristics before and during the COVID-19 pandemic and determine the differences in consumer preferences for broilers and free-range chickens. The research was conducted in Sleman Regency from April to May 2020. The primary data collected through an electronic form from 100 respondents chosen by random sampling. The descriptive analysis examines chicken meat characteristics, and the Fishbein Multi-attribute determines consumer preference for chicken meat. The results showed that consumers continued to buy chicken meat during the COVID-19 pandemic but changed the amount of purchase and the purchase location. Two main attributes affecting consumer preferences, both for broilers and free-range chickens, are the aroma and freshness. The third attribute affecting consumer preference for broilers is the meat color, while in free-range chicken, it's the halal status.

scholarly journals Clinical characteristics of acute respiratory distress syndrome survived patients at a tertiary hospital in Jakarta

2017 ◽  
Vol 26 (1) ◽  
pp. 35-9
Author(s):  
Zulkifli Amin ◽  
Fitriana N. Rahmawati ◽  
Chrispian O. Mamudi ◽  
Astrid P. Amanda
Keyword(s):  
Developing Countries ◽  
Descriptive Analysis ◽  
Good Deal ◽  
Tertiary Hospital ◽  
Clinical Profile ◽  
Primary Data ◽  
Apache Ii Score ◽  
Common Causes ◽  
The Mean ◽  
Different Characteristics

Background: While a good deal of research on characteristic the different characteristics between surviving and dying patient with ARDS has been conducted globally, such research is scarce in developing countries. This study aimed to obtain clinical profile of ARDS survivors during hospitalization.Methods: This was a prospective, observational study conducted at a tertiary hospital in Jakarta from October 2015 to April 2016. Primary data was collected from ARDS patients based on Berlin Definition admitted to emergency room, ICU, HCU, ICCU, and all other wards. The patients were followed until they discharged. We only included survivors on the analysis. Descriptive analysis was done using SPSS 21.0.Results: A total of 43 patients were survived during study period. The majority were below 65 years of age (69.8%) and were male (53.5%). ARDS was mainly mild in severity (62.8%) and early onset (55.8%). Sepsis was the most common causes of ARDS (97.7%). Most of the patients had comorbidities (74.4%). Majority of the patients had APACHE II score <20 (77.3%) with mean 15.6±4.8. The mean of albumin was 2.9±0.6 and the median of procalcitonin was 3 (0.1-252.3.Conclusion: The clinical profile of ARDS survivors in our study were mostly similar with other studies conducted in developed and other developing countries.

scholarly journals Analysis of Consumer’s Preference on Purchasing Fresh Fish (Case Study in Muara Baru Modern Fish Market, DKI Jakarta)

2021 ◽  
pp. 31-36
Author(s):  
Josua Dwi Guna Gultom ◽  
Achmad Rizal ◽  
Walim Lili ◽  
Atikah Nurhayati
Keyword(s):  
Consumer Preferences ◽  
Secondary Data ◽  
Consumer Preference ◽  
Primary Data ◽  
Attribute Importance ◽  
Chi Square ◽  
Fresh Fish ◽  
Fish Market ◽  
Study Results

The fisheries sector is one of the agricultural sub-sectors that has a role in providing food for the people of Indonesia. Consumers have behavior in purchasing fish in meeting their needs or desires to obtain a product. This study aims to analyze consumer preferences for the type of fish and the order of attributes. The method used in this research is a case study. The research location was carried out at the Muara Baru Modern Fish Market (PIM) DKI Jakarta. The data used are primary data and secondary data. The primary data collection technique used accidental sampling with a sample of 100 respondents while the secondary data were obtained from Perum Perikanan Indonesia as the manager of the Muara Baru Modern Fish Market, the Library, the Central Statistics Agency (BPS) DKI Jakarta, the National Statistics Agency (BPS). Consumer preference analysis used attitude measurement analysis measured by Chi-square and based on rank orders analysis to determine the order of attribute importance. Based on the study results, it was shown that all the attributes observed in this study were significantly different at the 95% confidence level. In contrast, the analysis of the level of importance of the attributes showed that the priority of consumers' interests in fish in the Muara Baru Modern Fish Market (PIM) was price, freshness, cleanliness, texture, and fish scent.

scholarly journals Consumer Preference of Broiler Meat Attributes in Traditional Markets

2019 ◽  
pp. 28-36
Author(s):  
Hamdi Mayulu ◽  
Arif Rahman ◽  
Roosena Yusuf
Keyword(s):  
Consumer Preferences ◽  
Secondary Data ◽  
Consumer Preference ◽  
Primary Data ◽  
Chi Square ◽  
Broiler Meat ◽  
Traditional Markets ◽  
Golden Color ◽  
Chi Square Analysis

Meat needs (Broilers) have increased and meat consumption is influenced by consumer preferences caused by shifting consumption patterns, and is supported by low prices compared to beef.  The shift is influenced by prices, substitute goods, tastes, season, age, education, number of dependents, income, and increasing population so that preferences, and attributes that consumers consider in buying broiler meat in traditional markets need to be studied.  The study used a purposive sampling method, with the criteria of the Adji Dilayas Sanggam Market,  Senja Market, and the Milono Market in Berau Regency, having broiler meat traders.  Determination of respondents using proportional sampling techniques, each market 12 respondents (36 respondents), meet the smallest number of traders considered to meet the minimum sample criteria.  Sources of data obtained from primary data and secondary data.  The results showed that broiler meat that has a golden color, clean skin, medium carcass size, physically not bruised, fresh meat, and especially the chest.  Chi Square analysis showed that all attributes were significantly different (p <0.05), meaning that there were differences in preferences for the attributes of broiler meat in traditional markets.  Fishbein Multiatribute Analysis proves that meat freshness, flesh color, carcass physicality, skin cleanliness, carcass size, and carcass portion are the most considered, and or not considered attributes.

scholarly journals KONDISI SOSIAL EKONOMI DAN KESEJAHTERAAN PETANI DI PERUMAHAN PENGUNGSI KELURAHAN PANDU KECAMATAN BUNAKEN KOTA MANADO

2018 ◽  
Vol 14 (1) ◽  
pp. 301
Author(s):  
Virjinia ., Pangkey ◽  
Charles R. Ngangi ◽  
Paulus Adrian Pangemanan
Keyword(s):  
Secondary Data ◽  
Research Area ◽  
Economic Conditions ◽  
Primary Data ◽  
Research Report ◽  
The Social ◽  
Report Data ◽  
Village Government ◽  
The Village ◽  
Collection Methods

This study aims to determine the social and economic conditions in the Village Pandu Bunaken District Manado city. This research was carried out in Pandu Village, Bunaken District, Manado city for 3 months starting from Juny until August 2017 starting from preparation, taking data to preparing research report. Data collection methods in this study using primary data and secondary data. Primary data obtained directly from the source by using questionnaires to 30 farmers respondents who domiciled the research area, while secondary data was obtained from institutions related to the research of the village government Pandu. The results showed that the socio-economic conditions and welfare of farmers in refugee housing belong to category of low level of welfare.

scholarly journals Malaysian Millennials’ Clothing Apparel Choice: A Study on Brand Factors and the Implications on Consumer Preferences

2019 ◽  
Vol 4 (1) ◽  
pp. 24
Author(s):  
Sunitha Mary a/p Viapulam ◽  
Muhammad Farooq
Keyword(s):  
Structural Equation ◽  
Consumer Preferences ◽  
Country Of Origin ◽  
Consumer Preference ◽  
Positive Influence ◽  
Self Concept ◽  
Primary Data ◽  
Brand Association ◽  
Data Survey ◽  
Fashion Consciousness

The objective of this research is to examine the effects of brand factors and country of origin factors on self-concept and its implications on consumer preference. Furthermore, the research also studied the moderating effect of fashion consciousness on consumer preference. The research is centred on the Malaysian Millennials in the clothing industry. The data for this research is obtained through primary data survey that was conducted through physical questionnaire distribution and online questionnaires sent via Google Forms. A total number of 230 responses were collected and analysed using factor analysis and partial least squares - structural equation modelling (PLS-SEM) techniques. The findings indicated that brands factors had greater impact on self-concept in comparison to country of origin. The brand association and brand personality dimensions were found to have significant roles in brand factors. Self-concept is found to have a positive influence on consumer preference. However, fashion consciousness did not moderate the relationship between self-concept and consumer preference. The findings of this study will be useful to marketers to devise a more strategic marketing mix and develop a suitable market entry strategy based on the contributing factor that would yield a better return on investment (ROI).

scholarly journals Analisis Preferensi Konsumen terhadap Produk Gula Aren Di Kecamatan Awayan Kabupaten Balangan

2017 ◽  
Vol 7 (2) ◽  
pp. 556-564
Author(s):  
Yudhi Harianto ◽  
Nurul Wahdah
Keyword(s):  
Data Collection ◽  
Consumer Preferences ◽  
Consumer Preference ◽  
Sweet Taste ◽  
Primary Data ◽  
Medium Size ◽  
Chi Square ◽  
Traditional Markets ◽  
Palm Sugar ◽  
Chi Square Analysis

            This study aims to examine the attributes of palm sugar which is the preference or preference of consumers in making decisions to purchase palm sugar in traditional markets in the District of Awayan, Balangan Regency. This research was conducted in traditional markets in Awayan District, Balangan Regency, namely Awayan Market and Bihara Market. The basic method of research used is a qualitative descriptive method and the method of data collection using the interview method. Data collection was carried out from May to August 2017. Determination of the study sample using lottery simple random sampling method with a sample size of 50 people. The types of data used are primary data and secondary data. The analytical tool used is Chi-Square analysis. The results of the Chi-Square analysis showed that all variables of palm sugar were significantly different at the 95% confidence level. This means that consumer preference for palm sugar in traditional markets in Awayan District, Balangan Regency is not the same or there are differences in consumer preferences for palm sugar and all attributes included in consumer preferences. Palm sugar which is the preference of consumers in the traditional market of Awayan Subdistrict, Balangan Regency is palm sugar which has a brown color, sweet taste, medium size, plastic packaging and prices range from Rp. 16,000.00 - Rp. 18,000.00 per kg.

scholarly journals Digitalization of banking activities in the E-COMMERCE market: new opportunities for the development of the credit and financial sector at the present stage

2020 ◽  
pp. 42-50
Author(s):  
I. I. Bychkova
Keyword(s):  
User Satisfaction ◽  
Banking Sector ◽  
Consumer Preferences ◽  
Consumer Preference ◽  
Social Consequences ◽  
Banking Services ◽  
Customer Preferences ◽  
Financial Benefits ◽  
The Social ◽  
Further Development

The article analyzes the changed consumer preferences in the conditions of COVID-2019 coronavirus disease, and also defines the prospects and directions for further development of digital banking services in the e-commerce market. Proposals are formulated to increase the level of user satisfaction with digital banking services in the conditions of self-isolation in the e-commerce market. The social consequences in the banking sector should be reflected, accompanying the digital transformation, in the shifting points of consumer preference and banking services aimed at providing services. Ignoring these changes will inevitably lead to lost financial benefits for Russian banks in the e-commerce market, as well as the emergence of new non-banking players. The practical value lies in offering new niches for using digital banking services within the framework of changing customer preferences.

scholarly journals Dinamika Gerakan Pembentukan Daerah Otonom Baru Kabupaten Mandau-Riau

2016 ◽  
Vol 6 (1) ◽  
pp. 50
Author(s):  
Muhammad Ashsubli
Keyword(s):  
Social Movements ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Autonomous Region ◽  
The People ◽  
The Social ◽  
Qualitative Descriptive

The purpose of this study was to identify and analyze the dynamics of the movement forming a new autonomous region in the district of Mandau. The method used in this research is qualitative descriptive analysis. Sources of data in this study are primary data the authors obtained from interviews with informants and secondary data obtained from the nature of the documents, archives, and other results are available. The results found that the dynamics of the social movements of tangible movement collectivity of people in it to carry or resist change. All that could happen due to the nature of the people themselves who want change it is marked on the organizing societies Mandau and Pinggir were struggling collectively to realize combustion Mandau regency or Duri City.Tujuan dari penelitian ini adalah untuk mengetahui dan menganalisa dinamika gerakan pembentukan daerah otonomi baru di Kabupaten Mandau. Metode yang digunakan pada penelitian ini adalah Analisis Deskriptif Kualitatif. Sumber data dalam penelitian ini adalah data primer yang penulis peroleh dari hasil wawancara dengan informan serta data sekunder yang didapat dari dokumen-dokemen, arsip-arsip, dan hasil lain yang tersedia. Hasil penelitian menemukan adanya dinamika gerakan sosial yang berwujud gerakan kolektifitas orang-orang di dalamnya untuk membawa atau menentang perubahan. Semua itu bisa terjadi disebabkan sifat masyarakat itu sendiri yang menginginkan perubahan hal ini ditandai dari pengorganisasian masyarakat-masyarakat Mandau dan Pinggir yang berjuang secara kolektif untuk mewujudkan pemekaran daerah Kabupaten Mandau atau Kota Duri. 

scholarly journals Slaughterhouses sustainability analysis in special capital region of Jakarta Province, Indonesia

2019 ◽  
Vol 12 (6) ◽  
pp. 748-757
Author(s):  
H. A. Sidabalok ◽  
Macfud Macfud ◽  
N. Ramli ◽  
N. K. Pandjaitan
Keyword(s):  
Descriptive Analysis ◽  
Group Discussion ◽  
Social Economy ◽  
Secondary Data ◽  
Test Methods ◽  
Primary Data ◽  
Capital Region ◽  
The Social ◽  
Institutional Dimension ◽  
Index Value

Aim: The objective of this research was understanding slaughterhouses sustainability and the prospection status in special region of Jakarta Province Indonesia. Materials and Methods: The concept of sustainable slaughterhouse was formed based on social, economy, ecology, technology, and institutional dimension. Research objects were three types of slaughterhouses in Special Capital Region of Jakarta Indonesia; pig slaughterhouse, chicken slaughterhouse, and ruminant slaughterhouse. Tools used were questionnaires to assess the perception of people living around slaughterhouses, assessment of the knowledge, attitude, and practice from slaughterhouse management, along with assessment and focus group discussion for sustainability test. Methods used were descriptive analysis and sustainability test by multidimensional scaling method. Data collected consisted of primary and secondary data. Primary data were obtained by field survey, interview, questionnaire, measurement of the waste threshold, and microbe contamination, whereas secondary data were obtained from slaughterhouse agency. Data were analyzed with IBM statistical package for the social sciences (SPSS®) version 18 to calculate characteristic, variables correlation, sustainability test with Rapfish® modified into Rap slaughterhouse, and prospective analysis with PPA. Results: The level of sustainability for pig slaughterhouse was moderately sustainable with 0.5173 index value, ruminant slaughterhouse was moderately sustainable with 0.5171 index value, and chicken slaughterhouse was moderately unsustainable with 0.4530 index value. Conclusion: Scenario on policies that should be applied in ruminant slaughterhouse was increasing the use of waste as biogas; for chicken slaughterhouse was increasing promotion and for pig slaughterhouse was increasing product quality control. The implication of this research was to provide input based on a scientific study for the local government of Jakarta in managing the slaughterhouses.

scholarly journals ANALYSIS OF THE FACTORS AFFECTING PUBLIC BEEF CONSUMPTION IN PANDAN SUB-DISTRICT, CENTRAL TAPANULI DISTRIC

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
Ismail Fauzi Siregar ◽  
A H Daulay ◽  
T H Wahyuni ◽  
M Tafsin ◽  
S Umar
Keyword(s):  
Descriptive Analysis ◽  
Linear Regression Analysis ◽  
Family Members ◽  
Meat Consumption ◽  
Multiple Linear Regression Analysis ◽  
Economic Conditions ◽  
Consumption Pattern ◽  
Factors Affecting ◽  
The Social ◽  
Education Levels

Demands of animal foods from livestock (meat, eggs and milk) over time tends to increase in line with population growth, income, nutrition awareness, and improvement in education levels. But even though it has increased, the level of meat consumption of the Indonesian people is still categorized as very low. This study aims to determine the social and economic characteristics of households and analyze the factors that influence consumption of household beef in Pandan District. The analytical method used is descriptive analysis, namely by observing directly the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The method of multiple linear regression analysis is used to analyze the factors that influence the consumption pattern of the household beef. The results of the study show that consumers of beef in Pandan Subdistrict have different socio-economic characteristics, both in terms of education, age, number of family members and income. The socio-economic characteristics of beef consumers, namely education, age, number of family members and income significantly influence the amount of consumption simultaneously. Age, number of family members and income have a partial effect on the amount of beef consumption, while the education variable does not have a partial effect on the amount of beef consumption.

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