Factors Associated with Source Selection for Health Information Seeking among University Students: Cross-Sectional Study (Preprint)
BACKGROUND Knowledge and skill gaps exist among people from developing and developed countries when locating and using health information. These gaps can be minimized through improved awareness of health information sources. OBJECTIVE This research study aims to assess the preferred source of health information used by university students from developing countries. METHODS A web-based survey is used as a data collection tool to gather information from a sample of 901 undergraduate students. Binary logistic regression analysis method is used to identify factors associated with sources of health information. RESULTS Results reveal that the Internet (82.8%) and television/radio (41.4%) are the primary source of health information among students from Malaysia and Ethiopia, respectively. Higher health literacy level (p = 0.04), higher perceived severity of health problems (p-value = 0.04), and poor perceived health status (p = 0.03) have a positive effect on the choice of the Internet as a primary source of health information. In addition, limited health literacy level (p = 0.03) contributed to the use of television/radio as the primary source of health information. CONCLUSIONS The Internet and television or radio are used as the primary source of health information by university students. Health literacy, perceived severity of health problems, and perceived health status are found to affect the use of the Internet as a primary source of health information. Results could help health promoters to pass their health messages via the source that university students prefer.