scholarly journals Nutritional assessment in childhood cancer survivors: SCCSS-Nutrition study protocol (Preprint)

2019 ◽  
Author(s):  
Fabiën Naomi Belle ◽  
Maja Beck Popovic ◽  
Marc Ansari ◽  
Maria Otth ◽  
Claudia Elisabeth Kuehni ◽  
...  

BACKGROUND Childhood cancer survivors (CCSs) are at high risk of developing adverse late health effects. Poor nutritional intake may contribute to this risk, but information about dietary intake is limited. OBJECTIVE This study will assess dietary intake of CCSs and compare two dietary assessment tools: a self-reported food frequency questionnaire (FFQ), and dietary measurements from urine spot samples. METHODS In the Swiss Childhood Cancer Survivor Study, we assessed dietary intake of CCSs via a validated FFQ. To a subset of CCSs from the French-speaking region of Switzerland, we sent a urine spot collection kit to analyse urinary sodium, potassium, urea, urate, creatinine, and phosphate content. We will compare the FFQ with the urine spot analyses to quantify the intake of different nutrients in CCSs. Data collection took place between March 2016 and March 2018. RESULTS We contacted 1599 CCSs of whom 919 (57%) returned an FFQ. We excluded 11 CCSs who were pregnant or were breastfeeding, 35 CCSs with missing dietary data, and 71 CCSs who had unreliable FFQ data, resulting in 802 CCSs available for FFQ analyses. To a subset of 197 CCSs in French-speaking Switzerland we sent a urine spot collection kit, and 111 (56%) returned a urine sample. We expect to have the results from analyses of these samples in mid-2019. CONCLUSIONS The SCCSS-Nutrition study has collected in-depth dietary data that will allow us to assess dietary intake and quality and compare two dietary assessment tools. This study will contribute to the current knowledge of nutrition among CCSs and is a step towards surveillance guidelines and targeted nutritional recommendations for CCSs in Switzerland. CLINICALTRIAL ClinicalTrials.gov identifier SCCSS: NCT03297034

10.2196/14427 ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. e14427 ◽  
Author(s):  
Fabiën Naomi Belle ◽  
Maja Beck Popovic ◽  
Marc Ansari ◽  
Maria Otth ◽  
Claudia Elisabeth Kuehni ◽  
...  

Background Childhood cancer survivors are at high risk of developing adverse late health effects. Poor nutritional intake may contribute to this risk, but information about dietary intake is limited. Objective This study will assess childhood cancer survivors’ dietary intake and compare two dietary assessment tools: a self-reported food frequency questionnaire, and dietary measurements from urine spot samples. Methods In a substudy of the Swiss Childhood Cancer Survivor Study (SCCSS), SCCSS-Nutrition, we assessed childhood cancer survivors’ dietary intake via a validated food frequency questionnaire. We sent a urine spot collection kit to a subset of 212 childhood cancer survivors from the French-speaking region of Switzerland to analyze urinary sodium, potassium, urea, urate, creatinine, and phosphate content. We will compare the food frequency questionnaire results with the urine spot analyses to quantify childhood cancer survivors’ intake of various nutrients. We collected data between March 2016 and March 2018. Results We contacted 1599 childhood cancer survivors, of whom 919 (57.47%) returned a food frequency questionnaire. We excluded 11 childhood cancer survivors who were pregnant or were breastfeeding, 35 with missing dietary data, and 71 who had unreliable food frequency questionnaire data, resulting in 802 childhood cancer survivors available for food frequency questionnaire analyses. To a subset of 212 childhood cancer survivors in French-speaking Switzerland we sent a urine spot collection kit, and 111 (52.4%) returned a urine sample. We expect to have the results from analyses of these samples in mid-2019. Conclusions The SCCSS-Nutrition study has collected in-depth dietary data that will allow us to assess dietary intake and quality and compare two dietary assessment tools. This study will contribute to the knowledge of nutrition among childhood cancer survivors and is a step toward surveillance guidelines and targeted nutritional recommendations for childhood cancer survivors in Switzerland. Trial Registration ClinicalTrials.gov NCT03297034; https://clinicaltrials.gov/ct2/show/NCT03297034 International Registered Report Identifier (IRRID) DERR1-10.2196/14427


2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Fang Fang Zhang ◽  
Edward Saltzman ◽  
Aviva Must ◽  
Shanshan Liu ◽  
Michael Kelly ◽  
...  

2015 ◽  
Vol 61 (4) ◽  
pp. 499-502 ◽  
Author(s):  
Fang Fang Zhang ◽  
Susan B. Roberts ◽  
Aviva Must ◽  
William W. Wong ◽  
Cheryl H. Gilhooly ◽  
...  

Author(s):  
Catharine Fleming ◽  
Alexia Murphy-Alford ◽  
Jennifer Cohen ◽  
Mike Fleming ◽  
Claire Wakefield ◽  
...  

Background The long-term impact of childhood cancer treatment on dietary intake is likely to be complex and the length of time dietary behaviours are affected after childhood cancer treatment is unknown. Aim The aim of this study was to determine the diet quality in childhood cancer survivors recently off treatment and identify possible contributing factors that may affect diet quality in this population. Methods Participants were 65 parents and/or carers of childhood cancer survivors (CCS) (aged 2-18 years), recently off treatment and 81 age-matched controls. Methods Participants completed two self-administered dietary intake and eating behaviour questionnaires. Study data was explored to determine between group differences, bivariate analysis using Spearman’s correlations was used to determine the relationship between diet quality and identified variables, and hierarchical cluster analysis was completed to characterise specific variables into clusters. Results CCS had a significantly poorer diet quality score than the age-matched controls (t=-2.226, p=0.028). Childhood cancer survivors had significantly higher parent-reported rates of ‘picky eating’ behaviour than the control group (t=0.106 p=0.044). Factors such as picky eating, emotional overeating and Body Mass Index z-score appeared to drive diet quality in survivors. Conclusions A CCS with picky eating behaviours could avoid complete food groups, have strong food preferences/aversions and over- consume high energy foods to maintain their energy intake, possibly affecting diet quality. The outcomes highlighted the need for a tailored intervention aimed at improving healthy eating behaviours in CCS after treatment for cancer.


2008 ◽  
Author(s):  
Lauren A. Mikula ◽  
Julie Snyder ◽  
Anai M. Cuadra ◽  
Maria L. Goldman ◽  
Wendy E. Sulc ◽  
...  

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