scholarly journals Designing and Testing an Inventory for Measuring Social Media Competency of Certified Health Education Specialists

2015 ◽  
Vol 17 (9) ◽  
pp. e221 ◽  
Author(s):  
Julia M Alber ◽  
Jay M Bernhardt ◽  
Michael Stellefson ◽  
Robert M Weiler ◽  
Charkarra Anderson-Lewis ◽  
...  
2021 ◽  
Vol 36 (1) ◽  
Author(s):  
Aaron J Kruse-Diehr ◽  
Amy Piontek

This study explored attitudinal differences of Certified Health Education Specialists (CHES) and Master Certified Health Education Specialists (MCHES) toward providing end-of-life education. From a national CHES/MCHES list, we stratified health education specialists by geographic location then randomly selected participants. In our sample (N = 373), older individuals, those who cared for terminally ill persons/families, and those who had death and dying education had more positive attitudes toward providing end-of-life education. We offer three approaches to address the advance care-planning crisis: 1) providing additional end-of-life education to medical professionals, 2) assisting medical schools with incorporating experiential learning, and 3) community outreach.


2022 ◽  
pp. 263501062110653
Author(s):  
Rachel S. Purvis ◽  
Ramey A. Moore ◽  
Britni L. Ayers ◽  
Holly C. Felix ◽  
Sheldon Riklon ◽  
...  

Purpose: The purpose of the study was to explore experiences of Marshallese adults related to diabetes self-care behaviors during the COVID-19 pandemic. Methods: A qualitative descriptive design was utilized to understand participants’ diabetes self-care behaviors during the pandemic. Nine focus groups with 53 participants were held via videoconference and conducted in English, Marshallese, or a mixture of both languages. A priori codes based on diabetes self-care behaviors provided a framework for analyzing and summarizing participant experiences. Results: Both increases and decreases in healthy eating and exercise were described, with improvements in health behaviors attributed to health education messaging via social media. Participants reported increased stress and difficulty monitoring and managing glucose. Difficulty obtaining medication and difficulty seeing their health care provider regularly was reported and attributed to health care provider availability and lack of insurance due to job loss. Conclusions: The study provides significant insight into the reach of health education campaigns via social media and provides important information about the reasons for delays in care, which extend beyond fear of contracting COVID-19 to structural issues.


MedEdPublish ◽  
2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Morgan Sehdev ◽  
Melody Huang ◽  
Nicholos Joseph ◽  
Katherine G. Nabel ◽  
Kruti Vora

2021 ◽  
Vol 9 (1) ◽  
pp. 39-42
Author(s):  
Mohammed Almarshad ◽  
Bader Dhahi ◽  
Oday Alghanim ◽  
Mohammed Zaid ◽  
Mobarak Alfawwaz ◽  
...  

2019 ◽  
Vol 34 (2) ◽  
pp. 90-99
Author(s):  
Tummatida Pattanapongsa ◽  
Wiroj Jiamjarasrangsi ◽  
Piya Hanvoravongchai ◽  
Dumrongsak Pekthong

Purpose Addressing overweight in the population is an important public health challenge. Use of social media such as Facebook has been proposed as a platform to deliver weight loss interventions to influence behavior change to tackle obesity. The purpose of this paper is to compare the effectiveness of weight loss education and support interventions delivered through online social media (experimental group) vs conventional method (control group). Design/methodology/approach The six-month experimental study comprised of a four-month intervention and a two-month follow up from May 2016 to October 2016. All faculties in a university were randomly selected into the experimental or control group. Then, undergraduate students (n=66) were randomly recruited from each faculty into the corresponding groups (experimental group=33 and control group=33). Both groups received health education and support services through either Facebook or the offline support system. The mean differences of main outcomes including body mass index (BMI) and waist to height ratio (WHtR) between groups at baseline and fourth month and baseline and sixth month were compared using t-test. Findings The results show those in the experimental group had significantly better outcomes in term of BMI and WHtR at the end of four-month intervention with the mean difference (95% CI) at 0.7 (0.1, 1.3) and 0.01 (0.00, 0.01), respectively. The differences at the end of the study, however, became insignificant. Originality/value The health education and support services through Facebook can be used in a weight loss promotion program for BMI and WHtR reduction. On a larger scale to replace conventional programs, a long-term continuous measure is needed.


2000 ◽  
Vol 31 (2) ◽  
pp. 98-104 ◽  
Author(s):  
Mary K. Dinger ◽  
John Massie ◽  
Lynda Ransdell

2009 ◽  
Vol 40 (4) ◽  
pp. 236-244
Author(s):  
John Bonaguro ◽  
John White ◽  
David F. Duncan ◽  
Thomas Nicholson ◽  
Becky J. Smith

2013 ◽  
Vol 44 (3) ◽  
pp. 119-127 ◽  
Author(s):  
Stephen Gambescia ◽  
Blossom Paravattil ◽  
Mike Perko ◽  
Ellen Edmonds ◽  
Linda Lysoby ◽  
...  

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