scholarly journals The Good Food For Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: A Two-Year Matched Control Pre/Post and Case Study (Preprint)

10.2196/30899 ◽  
2021 ◽  
Author(s):  
Rachel Engler-Stringer ◽  
Jennifer Black ◽  
Nazeem Muhajarine ◽  
Wanda Martin ◽  
Sinikka Elliott ◽  
...  
10.2196/34393 ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. e34393
Author(s):  
Rachel Engler-Stringer ◽  
Jennifer Black ◽  
Nazeem Muhajarine ◽  
Wanda Martin ◽  
Jason Gilliland ◽  
...  


2020 ◽  
Vol 6 (2) ◽  
pp. 111-120
Author(s):  
Chie Tokuhiro ◽  
◽  
Ikuko Shimada ◽  
Satoshi Numata ◽  
Kazuko Kitamura ◽  
...  

2014 ◽  
Vol 52 ◽  
pp. 105-111 ◽  
Author(s):  
Victor M. Castro ◽  
W. Kay Apperson ◽  
Vivian S. Gainer ◽  
Ashwin N. Ananthakrishnan ◽  
Alyssa P. Goodson ◽  
...  

2014 ◽  
Vol 26 (8) ◽  
pp. 1736-1747 ◽  
Author(s):  
Anna C. Schapiro ◽  
Emma Gregory ◽  
Barbara Landau ◽  
Michael McCloskey ◽  
Nicholas B. Turk-Browne

The sensory input that we experience is highly patterned, and we are experts at detecting these regularities. Although the extraction of such regularities, or statistical learning (SL), is typically viewed as a cortical process, recent studies have implicated the medial temporal lobe (MTL), including the hippocampus. These studies have employed fMRI, leaving open the possibility that the MTL is involved but not necessary for SL. Here, we examined this issue in a case study of LSJ, a patient with complete bilateral hippocampal loss and broader MTL damage. In Experiments 1 and 2, LSJ and matched control participants were passively exposed to a continuous sequence of shapes, syllables, scenes, or tones containing temporal regularities in the co-occurrence of items. In a subsequent test phase, the control groups exhibited reliable SL in all conditions, successfully discriminating regularities from recombinations of the same items into novel foil sequences. LSJ, however, exhibited no SL, failing to discriminate regularities from foils. Experiment 3 ruled out more general explanations for this failure, such as inattention during exposure or difficulty following test instructions, by showing that LSJ could discriminate which individual items had been exposed. These findings provide converging support for the importance of the MTL in extracting temporal regularities.


Author(s):  
Charles Z. Levkoe ◽  
Simon Erlich ◽  
Sarah Archibald

This paper addresses the growing collaborations among students, faculty and community-practitioners attempting to build healthy, equitable and sustainable food systems within post-secondary institutions and the ensuing implications for food movements. Specifically, we investigate the role of Community Service-Learning (CSL) in fostering food systems change through a case study of Planning for Change: Community Development in Action, a graduate CSL course at the University of Toronto and a partnership with Meal Exchange, a national non-profit organization, to develop the Good Food Challenge on college and university campuses across Canada. Using CSL to support social movements is not uncommon; however, there has been little application of these pedagogical approaches within the field of food systems studies, especially in the area of campus food movements that engage diverse groups in mutually beneficial and transformative projects. Our description of the case study is organized into three categories that focus on key sites of theory, practice and reflection: classroom spaces, community spaces and spaces of engagement. Through reflection on these spaces, we demonstrate the potential of CSL to contribute to a more robust sustainable food movement through vibrant academic and community partnerships. Together, these spaces demonstrate how campus-based collaborations can be strategic levers in shifting towards more healthy, sustainable and equitable food systems. 


2021 ◽  
Author(s):  
Rachel Engler-Stringer ◽  
Jennifer Black ◽  
Nazeem Muhajarine ◽  
Wanda Martin ◽  
Jason Gilliland ◽  
...  

BACKGROUND Good nutrition affects children’s health, well-being, and learning, and schools offer an important setting to promote healthy behaviors that can last a lifetime. Once children reach school age, they spend more of their waking hours in school than in any other environment. Children’s eating habits may be easier to influence than those of adults. In Canada, households with children are more likely to experience food insecurity, and school food programs that are universally available to all children can support the development of healthy eating patterns across groups of varying socioeconomic status. There is a significant gap in the rigorous community-engaged academic research on the impact of school meal programs, especially universal ones. OBJECTIVE The aim of this population health intervention research is to study the impact of a 2-year universal, curriculum-integrated healthy school lunch program in elementary schools in Saskatoon, Saskatchewan, Canada, on food consumption, dietary quality and food and nutrition-related knowledge, attitudes, and practices. METHODS This population health intervention study will be conducted in 2 intervention elementary schools matched with 2 control schools. We will collect preintervention data, including objective measurements of food eaten at school and food-related knowledge, attitudes, and behaviors. This will be followed by the intervention itself, along with qualitative case studies of the intervention process in the 2 intervention schools. Then, we will collect postintervention data similar to the preintervention data. Finally, we will finish the data analysis and complete the ongoing sharing of learning from the project. RESULTS This study was funded in April 2020 but because of the COVID-19 pandemic, data collection did not begin until May 2021. The intervention will begin in September 2021 and end in June 2023, with end point data collection occurring in May and June 2023. The case study research will begin in September 2021 and will be ongoing for the duration of the intervention. CONCLUSIONS The opportunity we have to systematically and comprehensively study a curriculum-integrated school lunch program, as well as the promising practices for school food programs across Canada, is without precedent.


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