scholarly journals Food Security Analysis of Smallscale Fishermen in Karanggongso, Trenggalek Regency

2019 ◽  
Vol 006 (02) ◽  
pp. 183-193
Author(s):  
Candra Adi Intyas ◽  
◽  
Agus Tjahjono ◽  
Keyword(s):  
Food Security ◽  
Dietary Pattern ◽  
Sampling Method ◽  
Security Analysis ◽  
Small Scale ◽  
Cluster Sampling ◽  
Fish Processing ◽  
Fresh Fish ◽  
Smoked Fish ◽  
Multi Stage

Sea resources that open access are causing competitive competition among fishermen. This mainly affects 87.5% of small-scale fishermen in Indonesia who are commonly in poverty. The problems faced are the marketing and production institutions that have not been optimal also the mindset of fishermen who are still subsistence. One way that small-scale fishermen try to increase their income is processing fresh fish to become smoked fish (traditional methode). The purpose of this study was to analyze the level of food security of small-scale fishermen household who also do smoked fish processing activities (NKPA) compared to small-scale fishermen household who did not undertake smoked fish processing (NKNPA). The sampling method uses multi stage cluster sampling. Data analysis used an analysis of food security using the Desirable Dietary Pattern. From the results of the study on the quantity aspect, overall AKE and AKP values in NKPA were 100.71% (good category) and 119.35% (the conditions were very food-resistant) while the NKNPA were 82.58% (moderate category) and 101.50 % (the conditions were very food-resistant). In terms of quality, the calculation of Desirable Dietary Pattern consumption from NKPA had a score of 88.49 and NKNPA of 71.77 which means that the conditions are quite ideal.

scholarly journals Bakteri Proteolitik Pada Ikan Tongkol (Euthynnus affinis) Hasil Proses Pengasapan Tradisional dan Modern

2018 ◽  
Vol 7 (1) ◽  
pp. 1-8
Author(s):  
Marthin De Fretes ◽  
Tri Gunaedi ◽  
Suriani Br Surbakti
Keyword(s):  
Sampling Method ◽  
Tuna Fish ◽  
Fresh Fish ◽  
Smoked Fish ◽  
Modern Process ◽  
Degrading Bacteria ◽  
Proteolytic Bacteria ◽  
Quality Of Food ◽  
Euthynnus Affinis

Proteolytic bacteria are commonly found in food. As protein degrading bacteria they are also found in processed foods using both modern and traditional methods causing decreased quality of food products. The purpose of this study was to identify the proteolytic bacteria lived in tuna after traditional and modern fogging activity. The research method was a laboratory experiment and sampling was performed on purposive sampling method with consideration that the size, the time, and the freshness of the fish are homogeneous. The samples were 72 tuna fish obtained directly from fishermen in the Hamadi area, Jayapura. Observations were made on proteolytic bacteria test, organoleptic, TPC, water content and pH. The results showed that there are 18 different proteolytic bacteria colonies that are found in fish processed with traditional and modern way. Inhibition of the proteolytic bacteria of fresh fish are from 26 bacteria species into 4 bacteria (traditional) and 26 bacteria species two bacteria (modern). Durability level of smoked fish (traditional) ranges 5.78-1.00; smoked fish (modern) are 6.93-3.89. Smoked fish quality score is (traditional): 4 : 31, smoked fish (modern) is 6 : 11. Factors causing the number of proteolytic bacteria in smoked fish are mishandling of the product, cross-contamination, no sanitary of  fumigation places.Key words: mackarel tuna fish, proteolytic bacteria, traditional and modern process

A beginner's Guide to Sampling Methods in Medical Research

2021 ◽  
Author(s):  
Moslem Basti ◽  
Farzan Madadizadeh
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Sampling Methods ◽  
Simple Random Sampling ◽  
Cluster Sampling ◽  
Stratified Random Sampling ◽  
Systematic Random Sampling ◽  
Probabilistic Sampling ◽  
Multi Stage ◽  
Main Components

Background: Sampling methods are one of the main components of each research. Familiarity with a variety of sampling methods is essential for researchers. Objective: The main purpose of this study was to teach different probabilistic and non-probabilistic sampling methods to improve the knowledge of researchers in conducting more accurate research. Methods: In this tutorial article, useful information about each sampling method, as well as how to properly use each method and its strengths and weaknesses are provided. Results: Five cases of probabilistic sampling methods and four cases of non-probabilistic sampling methods that are common are mentioned. Probabilistic sampling included simple random sampling, stratified random sampling, cluster sampling, systematic random sampling, and multi-stage random sampling. In addition to introducing each method, its strengths and weaknesses are also mentioned. Conclusion: Probabilistic sampling methods despite limiting assumptions provide more reliable results. Therefore, if it is possible, researchers should use probabilistic sampling methods to increase the accuracy of the study.

Faktor-Faktor Sosial dan Amalan Akhlak Dalam Kalangan Murid-Murid Sekolah-Sekolah Menengah Di Malaysia

2021 ◽  
Vol 8 (1) ◽  
pp. 87-111
Author(s):  
Ab Halim Tamuri ◽  
Ahmad Munawar Ismail
Keyword(s):  
Law Enforcement ◽  
Social Factors ◽  
School Environment ◽  
Quantitative Research ◽  
Sampling Method ◽  
Cluster Sampling ◽  
Multi Stage ◽  
The Social ◽  
Two Factors ◽  
Spss Software

The main objective of this study was to examine the students’ perception on the effect of social factors on students’ akhlak practices. This survey was a quantitative research and employed a set of questionnaire to collect data from the samples. The samples were form four and lower six students who were sellected from several secondary schools in Malaysia using the multi stage cluster sampling method. 3,262 students were involved in this study. The data were analysed using SPSS software. From this study, we may conclude that the students’ perception on the social factors that contributed towards akhlak practices was positive and the total overall mean was high i.e. 3.83. It also showed that parent and Islamic education factors were two main factors that contributed towards students’ akhlak practices. These were followed by community, law enforcement and school environment factors. Two other weakest factors i.e. artists and peers were only at moderate level and it seems that these two factors less contributed to the students’ akhlak practices.

scholarly journals INDUSTRI PENGOLAHAN PERIKANAN DI KABUPATEN KONAWE SELATAN, SULAWESI TENGGARA

2020 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Ernawati Ernawati ◽  
Muhammad Rafiy ◽  
Surianti Surianti
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Small Scale ◽  
Local Market ◽  
Market Area ◽  
Fish Processing ◽  
Processing Industry ◽  
Smoked Fish

Penelitian ini bertujuan untuk mengkaji ketersediaan bahan baku dan skala pemasaran industri pengolahan hasil perikanan di Kabupaten Konawe Selatan. Penelitian dilaksanakan pada tahun 2017 dan 2018 dengan menggunakan data primer dan sekunder. Data primer diperoleh melalui kuesioner yang didistribusikan kepada 21 responden pelaku usaha. Data sekunder diperoleh melalui publikasi Badan Pusat Statistik (BPS), Dinas Kelautan dan Perikanan, serta Dinas Perindustrian dan Perdagangan Kabupaten Konawe Selatan. Data diolah melalui analisis deskriptif dan SWOT. Hasil penelitian menunjukkan bahwa kekuatan industri pengolahan hasil perikanan di Kabupaten Konawe Selatan karena bahan baku bersumber dari potensi lokal, namun kelemahannya adalah bahan baku tersebut masih fluktuatif. Kendala bahan baku dialami khususnya oleh industri fermentasi, pengasapan, dan pengeringan ikan. Selain faktor musiman, ketersediaan bahan baku juga terkendala karena bahan baku sebagian besar berasal dari nelayan tradisional dengan struktur armada perikanan yang didominasi oleh nelayan skala kecil. Dengan demikian, pengembangan industri hasil perikanan mensyaratkan perbaikan di sektor hulu melalui sinergitas kebijakan penanganan keterbatasan bahan baku dari berbagai lembaga terkait. Sementara itu, temuan penelitian menunjukkan bahwa 24% unit usaha telah menembus pasar nasional. Ketersediaan bahan baku juga terkendala karena 28% telah menembus pasar regional, sisanya 48% hanya mampu memasarkan produknya di wilayah lokal. Kelompok industri yang hanya menjangkau skala lokal, yaitu industri pelumatan, pengasapan, dan pemindangan, serta beberapa usaha makanan olahan hasil perikanan. Bagi industri yang mengalami jangkauan pasar yang rendah akibat minimnya ketersediaan bahan baku, maka dapat menggunakan bahan baku pengganti namun tetap mempertahankan kualitas produk sesuai dengan selera pasar.Title: Fish Processing Industry in South Konawe Regency,  South East SulawesiThis study aimed to examine the availability of raw materials and the marketing scale of fish processing industry in South Konawe Regency. This research was conducted in 2017 and 2018 using primary and secondary data. Primary data were collected through questionnaires from 21 respondents. Secondary data were collected from Statistics Indonesia, Fisheries and Marine Affairs Office, and Industry and Trade Affairs of South Konawe Regency. Data were analyzed with descriptive analysis and SWOT analysis. The results found that raw material from local sources is the major force of fish processing industry. However, the fluctuating condition of its availability becomes the weakness. Fermentation, smoked fish, and dried fish processing industries suffer from this raw material problems. In addition, the availability of raw materials also largely depends on fishing results from small-scale traditional fishers. Therefore, the development of the fish industries need some specific improvement in the upstream section through the synergy on policies regarding raw material management from related institutions. Meanwhile, the research finding showed that 24% of business units have penetrated national market 28% have penetrated regional market, while the remaining 48% have only penetrated local market. The local industries were pulverized, smoked fish, fish brine, and some other fish processing industries. Those who could only reach small market area due to limited availability of raw materials are able to use substitute materials in a similar quality of market preferences.

scholarly journals KETAHANAN PANGAN IKANI PADA RUMAH TANGGA PERIKANAN TANGKAP LAUT SKALA KECIL: Kasus Desa Gebang Mekar, Kabupaten Cirebon

2017 ◽  
Vol 4 (1) ◽  
pp. 45
Author(s):  
Risna Yusuf ◽  
Tajerin Tajerin
Keyword(s):  
Food Security ◽  
Random Sampling ◽  
Sampling Method ◽  
Primary Data ◽  
Survey Method ◽  
Small Scale ◽  
Chi Square ◽  
Asset Value ◽  
The Government

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan ketahanan pangan ikani rumah tangga perikanan tangkap laut skala kecil. Metode Survei digunakan dalam penelitian ini. Responden dipilih dengan menggunakan metoda proportional random sampling berdasarkan jenis alat tangkap. Data yang digunakan adalah data primer yang diperoleh dari hasil wawancara. Analisis data dilakukan dengan menggunakan pendekatan statistik non-parametrik Chi-Square. Hasil penelitian menunjukkan bahwa peubah pendidikan, budaya makan ikan, nilai aset dan pendapatan berhubungan positif dan nyata dengan tingkat ketahanan pangan ikani rumah tangga perikanan. Pemerintah diharapkan terus mendorong upaya peningkatan ketahanan pangan terutama pangan ikani dengan lebih mengkaitkan arah kebijakan dan programnya dengan upaya peningkatan pendidikan dan pengetahuan akan pangan dan gizi pada rumah tangga perikanan tangkap laut skala kecil, peningkatan pendapatan dan peningkatan aset rumah tangga. Tittle: Fisheries Food Security on Household of the Small-scale Marine Fisher: Case Study in the Gebang Mekar Village, Cirebon District, West Java.The purpose of this research was to assess the factors that relate with fisheries food security at small - scale marine fisher. Research was conducted using survey method. Respondents were chosen using proportional random sampling method based on types of fishing gears. The research was using primary data based on interview and analysis used Chi-square approach. Results showed that education, habits in consumption, asset value and income of fisheries household significantly related with fisheries food security at small-scale of marine fisheries household. Therefore, the government has to push on fisheries food security improvement forward into policy and program education and knowledge of food and nutrient at small-scale marine fisher’s household, increase income and economic asset of the fisher.

scholarly journals The Relationship between Religious Beliefs and Mental Health of Students

2017 ◽  
Vol 9 (2) ◽  
pp. 69
Author(s):  
Seyyedeh Zahra Seyyed Mirzayi ◽  
Mohammad Reza Belyad ◽  
Masoumeh Zhian Bagheri
Keyword(s):  
Mental Health ◽  
Undergraduate Students ◽  
Religious Beliefs ◽  
Sampling Method ◽  
Pearson Correlation ◽  
Cluster Sampling ◽  
Religious Attitude ◽  
Multi Stage ◽  
Mental Health Questionnaire ◽  
The Relationship

The aim of this study was to investigate the influence of religious beliefs on mental health of students in Islamic Azad University of Karaj. The research method was regression and Pearson correlation. For this purpose, the population of study was selected from normal undergraduate students of Islamic Azad University in Karaj. Sample of study was included 120 students (60 girls and 60 boys), in academic years of 2015-2016 and they were selected by multi-stage random cluster sampling method. In this study, mental health questionnaire of Goldberg with 28 questions and Baraheni’s religious attitude questionnaire with 25 questions were used. The results showed that, there is a significant relationship between religious beliefs and mental health. In the sense that, when religious attitude is more positive, people will have better mental health.

Prediction of dark personality traits and self-destruction based on emotion regulation among adolescent females

2020 ◽  
pp. 109-115
Keyword(s):  
Emotion Regulation ◽  
Personality Traits ◽  
Sampling Method ◽  
Risky Behaviors ◽  
Adolescent Females ◽  
Dark Triad ◽  
Cluster Sampling ◽  
Targeted Interventions ◽  
Difficulties In Emotion Regulation ◽  
Academic Year

Background and Aims: Temperament is determined as a relatively constant, basic, and innate position that underlies and modifies the expression of activity, emotionality, and sociability among people. The current study aimed to investigate the prediction of dark personality traits and self-destruction based on emotion regulation among adolescent females. Materials and Methods: This correlational study included 250 adolescent females using a cluster sampling method in the academic year of 2018-19 in Shiraz, Iran. The participants were asked to complete Difficulties in Emotion Regulation Scale, Dark Triad Scale, and Chronic Self-Destructiveness Scale. Results: The results of the regression analysis showed that emotion regulation with beta coefficients was able to predict significant and positive dark personality traits (0.25), narcissism (0.49), Machiavellianism (0.39), psychopathy (0.32), sadism (0.35), and self-destructiveness (0.49) (P<0.05). Conclusion: Directly targeted interventions to regulate emotion may be useful in addressing risky behaviors of adolescents with self-destructive and dark personality traits.

FOOD SECURITY ANALYSIS OF STAVROPOL KRAI

2020 ◽  
pp. 85-90
Author(s):  
Yu.M. Sklyarova ◽  
I.Yu. Sklyarov ◽  
E.N. Lapina
Keyword(s):  
Food Security ◽  
Security Analysis ◽  
Stavropol Krai

IMPACT ASSESSMENT OF AGRICULTURAL TRANSFORMATION PROJECT ON PRODUCTIVITY AND POVERTY AMONG RICE FARMERS IN KANO STATE, NIGERIA.

2020 ◽  
Vol 4 (2) ◽  
pp. 392-400
Author(s):  
O. S. Balogun ◽  
M. A. Damisa ◽  
O. Yusuf ◽  
O. L. Balogun
Keyword(s):  
Sampling Method ◽  
Insect Pests ◽  
Study Data ◽  
Average Treatment Effect ◽  
Descriptive Statistics ◽  
Rice Farmers ◽  
Agricultural Transformation ◽  
Multi Stage ◽  
Significant Difference ◽  
Late Model

The study was carried out to examine the effect of agricultural transformation on the beneficiary’s productivity and poverty of rice farmers in Kano State Nigeria. A multi-stage sampling method was employed to select 571 respondents for the study. Data were collected through structured questionnaires on respondent’s income, input and output quantities as well as their expenditures. Data were analysis using descriptive statistics, Foster-Greer-Thorbecke (FGT), Propensity score matching and LATE model. Results from the study shows that respondents productivity revealed a significant difference of about 127 kg/ha in rice productivity between participants and non-participants. Also, the LATE estimates revealed an average treatment effect ATE0 of about 222.98kg/ha. Furthermore, the project had a significant effect N11, 321.4 on the participant’s consumption expenditure than the non-participants N9980.60. Moreover, participants were, able to increase their household total expenditures by N34780 per annum. Fluctuations of input/output prices insect pests and inadequate extension visits were all the major constraints faced by the farmers. It was recommended that farmers’ information and sensitization system should be overhauled and improved. Also, attention should be given to well organize extension visits for the farmers from stake holders

CONSTITUTIONAL AND LEGAL EXPERIENCE OF INTERACTION OF BICAMERAL PARLIAMENTS OF THE CIS COUNTRIES IN THE SPHERE OF FOOD SECURITY

2020 ◽  
Vol 10 (5) ◽  
pp. 43-49
Author(s):  
MARINA MARKHGEYM ◽  
◽  
ANNA BEZUGLAYA
Keyword(s):  
Food Security ◽  
Security Analysis ◽  
Legal Doctrine ◽  
Commonwealth Of Independent States ◽  
Independent States ◽  
Cis Countries

The article presents the author’s analysis of constitutional texts, regulations and analytical materials of the countries of the Commonwealth of Independent States in order to consolidate in them the consolidated powers of the chambers of parliaments associated with the implementation of food security. Analysis of legal acts of the studied group of states showed that the sphere of food security (as part of the agrarian and food sphere/function) is one of the eventual spheres of interaction between the chambers of parliament. In the course of the study, two approaches of states to the formalization of provisions related to food security in constitutional texts were identified. The first approach is to consolidate norms that indirectly affect the field of food security (Belarus, Kazakhstan, Russia); the second - in the absence of such provisions (Tajikistan and Uzbekistan). It has been established that the interaction of the chambers of parliaments in the field of food security is implemented through the adoption of laws, as well as through various parliamentary events (parliamentary hearings, round tables, seminars, meetings, etc.). It is concluded that the available options for interaction between the chambers of parliaments of states in the field of food security reflect their independent approaches, which are developed on the basis of legal doctrine and practice.

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