Optimizing Management for Higher Soybean Seed Protein Concentration

2021 ◽  
Author(s):  
Anna Locke ◽  
Kenedy Etone Epie
Keyword(s):  
Protein Concentration ◽  
Seed Protein ◽  
Soybean Seed ◽  
Seed Protein Concentration

OAC Bruton soybean

2018 ◽  
Vol 98 (6) ◽  
pp. 1389-1391
Author(s):  
S. Torabi ◽  
B.T. Stirling ◽  
J. Kobler ◽  
M. Eskandari
Keyword(s):  
Soybean Cyst Nematode ◽  
Protein Concentration ◽  
Seed Protein ◽  
Cyst Nematode ◽  
Yield Potential ◽  
High Yield ◽  
Seed Protein Concentration ◽  
Glycine Max L ◽  
Group 1 ◽  
High Yield Potential

OAC Bruton is an indeterminate large-seeded food-grade soybean [Glycine max (L.) Merr.] cultivar with high yield potential, high seed protein concentration, and resistance to soybean cyst nematode (SCN). OAC Bruton is developed and recommended for soybean growing areas in southwestern Ontario with 2950 or greater crop heat units. OAC Bruton is classified as a maturity group 1 (MG1) cultivar with a relative maturity of 1.8.

Regulation of Seed Protein Concentration in Soybean by Supra-Optimal Nitrogen Supply

Crop Science ◽  
2000 ◽  
Vol 40 (5) ◽  
pp. 1277-1284 ◽  
Author(s):  
Sutkhet Nakasathien ◽  
Daniel W. Israel ◽  
Richard F. Wilson ◽  
Prachuab Kwanyuen
Keyword(s):  
Protein Concentration ◽  
Seed Protein ◽  
Nitrogen Supply ◽  
Seed Protein Concentration

OAC ARTHUR soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 439-440
Author(s):  
J. W. Tanner ◽  
I. Rajcan ◽  
B. M. Luzzi ◽  
P. Gostovic ◽  
W. Montminy ◽  
...  
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Protein Concentration ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Heat Unit ◽  
Seed Protein Concentration ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Stalk Strength

OAC Arthur is a 2650 crop heat unit soybean [Glycine max (L.) Merr.] cultivar, which significantly out yielded the check cultivars, has adequate stalk strength and superior seed protein concentration. Key words: Soybean, cultivar description

scholarly journals Ozone Induced Loss of Seed Protein Accumulation Is Larger in Soybean than in Wheat and Rice

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 357 ◽  
Author(s):  
Malin Broberg ◽  
Sara Daun ◽  
Håkan Pleijel
Keyword(s):  
Seed Yield ◽  
Protein Concentration ◽  
Seed Protein ◽  
Negative Influence ◽  
Protein Yield ◽  
Protein Accumulation ◽  
N Fixation ◽  
Seed Protein Concentration ◽  
Different Response ◽  
Positive Effect

We investigated the effects of ozone (O3) on seed protein accumulation in soybean, rice, and wheat based on existing literature. We identified 30, 10, and 32 datasets meeting the requirements for soybean, rice, and wheat, respectively. Data for each crop were combined in response regressions for seed protein concentration, seed protein yield, and seed yield. Although seed yield in rice was less sensitive to O3 than in wheat, there was a significant positive effect of O3 on the seed protein concentration of the same magnitude in both crops. Soybean, an N-fixing high-protein crop, responded differently. Even though the effect on seed yield was similar to wheat, there was no indication of any effect of O3 on seed protein concentration in soybean. The negative influence of O3 on seed protein yield was statistically significant for soybean and wheat. The effect was larger for soybean (slope of response function: −0.58% per ppb O3) than for wheat (slope: −0.44% per ppb) and especially compared to rice (slope: −0.08% per ppb). The different response of protein concentration in soybean, likely to be associated with adverse O3 effects on N fixation, has large implications for global protein production because of the much higher absolute protein concentration in soybean.

Effects of defoliation on seed protein concentration in normal and high protein lines of soybean

1995 ◽  
Vol 172 (1) ◽  
pp. 131-139 ◽  
Author(s):  
J. W. Burton ◽  
D. W. Israel ◽  
R. F. Wilson ◽  
T. E. Carter
Keyword(s):  
Protein Concentration ◽  
Seed Protein ◽  
High Protein ◽  
Seed Protein Concentration
Sign in / Sign up

Export Citation Format

Share Document