Comparative effect of antifoaming agent polydimethylsiloxane and synthetic antioxidant tertiary butyl hydroquinone on thermal oil degradation in deep frying
Keyword(s):
2019 ◽
Vol 248
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pp. 61-87
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2021 ◽
Keyword(s):
2021 ◽
Keyword(s):
1971 ◽
Vol 29
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pp. 488-489
1993 ◽
Vol 51
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pp. 1218-1219
2017 ◽
Vol 26
(1)
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pp. 27
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