Effects of Dietary Phospholipids Prepared from the Japanese Giant Scallop (Patinopecten yessoensis) on Cholesterol Metabolism in C57BL/6J Mice Presenting Author Koki Sugimoto https://cdmcd.co/J67vDJ [email protected] 10.21748/am21.533 Health and Nutrition Poster Session Effects of Dietary Phospholipids Prepared from the Japanese Giant Scallop (Patinopecten yessoensis) on Cholesterol Metabolism in C57BL/6J Mice Co-Author Munehiro Yoshida https://cdmcd.co/J67vDJ [email protected] 10.21748/am21.533 Health and Nutrition Poster Session Effects of Dietary Phospholipids Prepared from the Japanese Giant Scallop (Patinopecten yessoensis) on Cholesterol Metabolism in C57BL/6J Mice Co-Author Taiki Shinagawa https://cdmcd.co/J67vDJ [email protected] 10.21748/am21.533 Health and Nutrition Poster Session Effects of Dietary Phospholipids Prepared from the Japanese Giant Scallop (Patinopecten yessoensis) on Cholesterol Metabolism in C57BL/6J Mice Co-Author Kenji Fukunaga https://cdmcd.co/J67vDJ fukunagk@ka

2021 ◽  
Author(s):  
Koki Sugimoto ◽  
Menehiro Yoshida ◽  
Taiki Shinagawa ◽  
Kenji Fukunaga ◽  
Ryota Hosomi
Keyword(s):  
Poster Session ◽  
Cholesterol Metabolism ◽  
Patinopecten Yessoensis ◽  
Health And Nutrition

Emerging Nutrition Gaps in a World of Affluence - Micronutrient Intake and Status Globally

2011 ◽  
Vol 81 (4) ◽  
pp. 238-239 ◽  
Author(s):  
Manfred Eggersdorfer ◽  
Paul Walter
Keyword(s):  
Developing Countries ◽  
Human Health ◽  
Old Age ◽  
Molecular Basis ◽  
Health Benefit ◽  
Developed Countries ◽  
Micronutrient Deficiencies ◽  
New Science ◽  
Health And Nutrition ◽  
Micronutrient Intake

Nutrition is important for human health in all stages of life - from conception to old age. Today we know much more about the molecular basis of nutrition. Most importantly, we have learnt that micronutrients, among other factors, interact with genes, and new science is increasingly providing more tools to clarify this interrelation between health and nutrition. Sufficient intake of vitamins is essential to achieve maximum health benefit. It is well established that in developing countries, millions of people still suffer from micronutrient deficiencies. However, it is far less recognized that we face micronutrient insufficiencies also in developed countries.

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