Tailoring Camelina sativa seed fatty acid composition via Fast Neutron mutagenesis

2021 ◽  
Author(s):  
Xinjie Liu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fast Neutron ◽  
Acid Composition ◽  
Camelina Sativa ◽  
Seed Fatty Acid

scholarly journals Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1589
Author(s):  
Maria Antonietta Colonna ◽  
Francesco Giannico ◽  
Vincenzo Tufarelli ◽  
Vito Laudadio ◽  
Maria Selvaggi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Supplementation ◽  
Camelina Sativa ◽  
Sensory Properties ◽  
Point Of View ◽  
Phenological Stages ◽  
Commercial Feed ◽  
Experimental Group

The research studied the effects of dietary supplementation with Camelina sativa fresh forage on the chemical and fatty acid composition of milk and Caciotta cheese, and its sensory properties. Twenty Ionica goats were randomly assigned to the following two groups (n = 10): the control received a traditional forage mixture (Avena sativa, 70%; Vicia sativa, 20%; Trifolium spp., 10%), while the experimental group was given Camelina sativa fresh forage (CAM). All of the dams grazed on pasture and received a commercial feed (500 g/head/day) at housing. The milk from the CAM group showed a higher (p < 0.05) content of dry matter, fat, lactose and concentrations of C6:0, C11:0, C14:0, C18:2 n-6, CLA and PUFA, while lower (p < 0.05) amounts of C12:0, C18:0 and saturated long chain FA (SLCFA). The Caciotta cheese from the CAM group showed a greater (p < 0.05) content of n-6 FA and n-6/n-3 ratio, although close to four, thus resulting adequate under the nutritional point of view. The overall liking, odour, taste, hardness, solubility and “goaty” flavour were better (p < 0.05) in the CAM cheeses. Further investigation would be advisable in order to evaluate the effect of feeding Camelina forage obtained from different phenological stages, and the application of ensiling techniques.

scholarly journals Unconditional and conditional QTL analyses of seed fatty acid composition in Brassica napus L.

2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Feng Chen ◽  
Wei Zhang ◽  
Kunjiang Yu ◽  
Lijie Sun ◽  
Jianqin Gao ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Brassica Napus ◽  
Acid Composition ◽  
Brassica Napus L ◽  
Conditional Qtl ◽  
Seed Fatty Acid

Dry Seed Fatty Acid Composition and Seedling Emergence of Pima Cotton at Low Soil Temperatures 1

1977 ◽  
Vol 69 (1) ◽  
pp. 37-40 ◽  
Author(s):  
Edmund J. Bartkowski ◽  
D. R. Buxton ◽  
D. R. Buxton ◽  
R. H. Katterman ◽  
Henry W. Kircher
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seedling Emergence ◽  
Seed Fatty Acid ◽  
Pima Cotton ◽  
Soil Temperatures

The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya )

1998 ◽  
Vol 75 (11) ◽  
pp. 1637-1641 ◽  
Author(s):  
Robert L. Wolff ◽  
Frédérique Pédrono ◽  
Anne M. Marpeau ◽  
William W. Christie ◽  
Frank D. Gunstone
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Fatty Acid

Abietoid seed fatty acid composition—A review of the genera Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga and preliminary inferences on the taxonomy of Pinaceae

Lipids ◽  
2002 ◽  
Vol 37 (1) ◽  
pp. 17-26 ◽  
Author(s):  
Robert L. Wolff ◽  
Oliver Lavialle ◽  
Frédérique Pédrono ◽  
Elodie Pasquier ◽  
Frédéric Destaillats ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Fatty Acid

scholarly journals Influence of variety and weather conditions on fatty acid composition of winter and spring Camelina sativa varieties in Poland

2020 ◽  
Author(s):  
Danuta Kurasiak-Popowska ◽  
Małgorzata Graczyk ◽  
Anna Przybylska-Balcerek ◽  
Kinga Stuper-Szablewska
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Acid Composition ◽  
Weather Conditions ◽  
Camelina Sativa ◽  
Temperature And Precipitation ◽  
Functional Forms

Abstract The aim of this study was to determine the influence of weather conditions over the course of 4 years (2016–2019) on the fatty acid profile of Camelina sativa. It was assumed that varieties and functional forms of plants (spring and winter genotypes) were characterized by a different fatty acid composition and that weather conditions affected the profile of fatty acids in camelina seeds. Statistical analyses were performed based on the results of chemical tests. Differences were found in the mean concentrations of C18:3n3, C18:3n6, C20:2 and C22:1 acids in all genotypes based on the Kruskal test. Two winter genotypes (Maczuga and 15/2/3) and the spring genotype UP2017/02 had the significantly highest content of C18:3n6. Genotypes CSS-CAM31, CSS-CAM30, BRSCHW 28347, CSS-CAM36 and Kirgzkij showed the highest content of C18:3n3. The lowest C18:3n3 content was found in winter genotypes: K9/1, 15/2/3, Przybrodzka (winter form) and C5. It was found that weather conditions deviating from the long-term average, both in terms of temperature and precipitation, did not affect the quantitative profile of fatty acids. Over the 4 years, no differences were observed in the fatty acid profile between the spring and winter forms. Observations made in this study allow to state that spring and winter forms of Camelina sativa retain a constant fatty acid composition regardless of changing weather conditions.

New sunflower mutants with altered seed fatty acid composition

1994 ◽  
Vol 33 (1-2) ◽  
pp. 147-154 ◽  
Author(s):  
Manuel Mancha ◽  
Jorge Osorio ◽  
Rafael Garcés ◽  
Juan Ruso ◽  
Juan Muñoz ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Fatty Acid
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