Methyl Esters of Fungal Biomass-derived Lipids Produced via Solid-state Fermentation of Sugarcane Bagasse and Assessment as a Blend Component in Diesel Fuel

2021 ◽  
Author(s):  
Mahesh Khot ◽  
Ameeta Ravikumar ◽  
V Ravi Kumar
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Diesel Fuel ◽  
Fungal Biomass ◽  
Methyl Esters

scholarly journals Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

2015 ◽  
Vol 18 (1) ◽  
pp. 5-9 ◽  
Author(s):  
Hoda Hanem Mohamed Fadel ◽  
Manal Gomaa Mahmoud ◽  
Mohsen Mohamed Selim Asker ◽  
Shereen Nazeh Lotfy
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Trichoderma Viride

Production of cellulases by solid state fermentation using natural and pretreated sugarcane bagasse with different fungi

2019 ◽  
Vol 17 ◽  
pp. 1-6 ◽  
Author(s):  
Gabriella Soares Borges Salomão ◽  
Jacyele Clarindo Agnezi ◽  
Larissa Bastos Paulino ◽  
Luana Borchardt Hencker ◽  
Taísa Shimosakai de Lira ◽  
...  
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Pretreated Sugarcane Bagasse

Changes in the gas phase of compost during solid-state fermentation of sugarcane bagasse

1993 ◽  
Vol 44 (1) ◽  
pp. 5-8 ◽  
Author(s):  
M.T. Baca ◽  
E. Esteban ◽  
G. Almendros ◽  
A.J. Sanchez-Raya
Keyword(s):  
Solid State ◽  
Gas Phase ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation

Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse

2012 ◽  
Vol 6 (1) ◽  
pp. 142-152 ◽  
Author(s):  
Ursula Fabiola Rodríguez-Zúñiga ◽  
Sonia Couri ◽  
Victor Bertucci Neto ◽  
Silvio Crestana ◽  
Cristiane Sanchez Farinas
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Enzyme Production ◽  
Cellulolytic Enzyme ◽  
Integrated Strategies

scholarly journals Bioconversion of biomass: a case study of ligno-cellulosics bioconversions in solid state fermentation

1998 ◽  
Vol 41 (4) ◽  
pp. 379-390 ◽  
Author(s):  
Ashok Pandey ◽  
Carlos R. Soccol
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Value Added ◽  
Biological Processes ◽  
Lignocellulosic Residues ◽  
Recent Developments ◽  
Feed Enzymes ◽  
Value Added Products

Lignocellulosic residues obtained from crops cultivation form useful sources to be used as substrate for bioconversion processes. Sugarcane bagasse, which is a complex substrate obtained from the processing of sugar cane, is an important biomass among such sources. Due to its abundant availability, it can serve as an ideal substrate for microbial processes for the production of value added products. This paper reviews recent developments on biological processes developed on production of various products in solid state fermentation using sugarcane bagasse as the substrate and describes production of protein enriched feed, enzymes, amino acid, organic acids and compounds of pharmaceutical importance, etc. through microbial means.

scholarly journals Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse byPleurotus ostreatusin Solid-State Fermentation

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Susan Grace Karp ◽  
Vincenza Faraco ◽  
Antonella Amore ◽  
Luiz Alberto Junior Letti ◽  
Vanete Thomaz Soccol ◽  
...  
Keyword(s):  
Solid State ◽  
Ferulic Acid ◽  
Ammonium Sulfate ◽  
Sugarcane Bagasse ◽  
Copper Sulfate ◽  
Yeast Extract ◽  
Solid State Fermentation ◽  
Laccase Activity ◽  
Oxidative Enzymes ◽  
Laccase Production

Laccases are oxidative enzymes related to the degradation of phenolic compounds, including lignin units, with concomitant reduction of oxygen to water. Delignification is a necessary pretreatment step in the process of converting plant biomass into fermentable sugars. The objective of this work was to optimize the production of laccases and to evaluate the delignification of sugarcane bagasse byPleurotus ostreatusin solid-state fermentation. Among eight variables (pH, water activity, temperature, and concentrations of CuSO4, (NH4)2SO4, KH2PO4, asparagine, and yeast extract), copper sulfate and ammonium sulfate concentrations were demonstrated to significantly influence laccase production. The replacement of ammonium sulfate by yeast extract and the addition of ferulic acid as inducer provided increases of 5.7- and 2.0-fold, respectively, in laccase activity. Optimization of laccase production as a function of yeast extract, copper sulfate, and ferulic acid concentrations was performed by response surface methodology and optimal concentrations were 6.4 g/L, 172.6 μM, and 1.86 mM, respectively. Experimentally, the maximum laccase activity of 151.6 U/g was produced at the 5th day of solid-state fermentation. Lignin content in sugarcane bagasse was reduced from 31.89% to 26.36% after 5 days and to 20.79% after 15 days by the biological treatment of solid-state fermentation.

Citric acid production by solid state fermentation using sugarcane bagasse

2003 ◽  
Vol 38 (12) ◽  
pp. 1731-1738 ◽  
Author(s):  
D. Kumar ◽  
V.K. Jain ◽  
G. Shanker ◽  
A. Srivastava
Keyword(s):  
Citric Acid ◽  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Acid Production ◽  
Citric Acid Production
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