Effect of Extrusion Processing and Coating of Extrudates with MCT Oil on the Incorporation and Oxidative Stability of Polyunsaturated Lipids in Corn Extrudates
1987 ◽
Vol 48
(C3)
◽
pp. C3-209-C3-218
◽
2011 ◽
Vol 13
(4)
◽
pp. 357-368
2020 ◽
2019 ◽
2019 ◽
2019 ◽
Vol 20
(2)
◽
pp. 277-283
2020 ◽
pp. 147-152