Enzymatic Interesterification of Palm-based Oil Catalyzed by sn-1,3 Specific Lipase: Acyl Migration and Physical Properties

2021 ◽  
Author(s):  
Yong Wang ◽  
Zhen Zhang ◽  
Wan Jun Lee
Keyword(s):  
Physical Properties ◽  
Acyl Migration ◽  
Enzymatic Interesterification

Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration

2012 ◽  
Vol 76 ◽  
pp. 23-28 ◽  
Author(s):  
Roberta Claro da Silva ◽  
Fabiana Andreia Schaffer De Martini Soares ◽  
Marcia Hazzan ◽  
Isabele Renata Capacla ◽  
Maria Inês Almeida Gonçalves ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Physical Properties ◽  
Acyl Migration ◽  
Enzymatic Interesterification ◽  
Flow Rates ◽  
Oil Blend

scholarly journals Improvement of physical properties of palm stearin and soybean oil blends by enzymatic interesterification and their application in fast frozen food

RSC Advances ◽  
2017 ◽  
Vol 7 (55) ◽  
pp. 34435-34441 ◽  
Author(s):  
Tingwei Zhu ◽  
Yali Zhao ◽  
Minhua Zong ◽  
Bing Li ◽  
Xia Zhang ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Physical Properties ◽  
Fluidized Bed ◽  
Palm Stearin ◽  
Fluidized Bed Reactor ◽  
Enzymatic Interesterification ◽  
Frozen Foods ◽  
Frozen Food ◽  
Oil Blends

Physical properties of blends were improved by enzymatic interesterification in a fluidized bed reactor, and the interesterified blends are well applied in fast frozen foods.

scholarly journals Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification

2009 ◽  
Vol 29 (3) ◽  
pp. 652-660 ◽  
Author(s):  
Roberta Claro Silva ◽  
Lucia Nazareth Cotting ◽  
Tatyane Pereira Poltronieri ◽  
Victor Manuel Balcão ◽  
Luiz Antonio Gioielli
Keyword(s):  
Soybean Oil ◽  
Physical Properties ◽  
Structured Lipids ◽  
Enzymatic Interesterification

Le biodiesel. II. Production — une synthèse

2008 ◽  
Vol 35 (1) ◽  
pp. 107-117 ◽  
Author(s):  
J. Nikiema ◽  
M. Heitz
Keyword(s):  
Fatty Acids ◽  
Physical Properties ◽  
Free Fatty Acids ◽  
Reaction Temperature ◽  
Heterogeneous Catalysts ◽  
Enzymatic Interesterification ◽  
Operating Parameters ◽  
Heating Value ◽  
Lower Heating Value ◽  
Lower Heating

Biodiesel is a biofuel obtained from vegetable or animal oils and fats. These are mainly composed of triglycerides but can contain significant amounts of water and free fatty acids, depending on their origin. Biodiesel is generally produced by transesterification, with or without catalyst, by enzymatic interesterification, by microemulsification, or by pyrolysis. Transesterification (with acid, basic, or enzymatic homogeneous or heterogeneous catalysts) is the most frequently used reaction. The operating parameters, including the types and concentrations of alcohol and catalyst, the reaction temperature and duration as well as the agitation intensity, must be optimized for successful application. In general, biodiesel is characterized by a higher viscosity and a lower heating value than those of petrodiesel. To improve these physical properties, petrodiesel or additives can be added to biodiesel.

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