Impact of Network Architecture and Lipid Physical State on the Mechanical Properties and Scaling Behavior of Emulsion-filled Gelatin Gels
Keyword(s):
2020 ◽
Vol 772
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pp. 138769
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2008 ◽
Vol 6
(30)
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pp. 1-10
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2021 ◽
2019 ◽
Vol 11
(07)
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pp. 1950065
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1999 ◽
Vol 14
(2)
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pp. 184-191
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Keyword(s):
1948 ◽
Vol 70
(6)
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pp. 2244-2249
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