Copper-water Interactions in Fish Meal: Impact on Hydroperoxide Formation

2021 ◽  
Author(s):  
Carrie Wray ◽  
John Sander
Keyword(s):  
Fish Meal ◽  
Copper Water ◽  
Hydroperoxide Formation

Effects of replacing fish meal with maggot meal on meat quality of yellow catfish (Pelteobagrus fulvidraco)

2013 ◽  
Vol 20 (2) ◽  
pp. 392-401
Author(s):  
Yanhua HUANG ◽  
Yuanhong WEN ◽  
Junming CAO ◽  
Guoxia WANG ◽  
Wenyan MO ◽  
...  
Keyword(s):  
Meat Quality ◽  
Fish Meal ◽  
Pelteobagrus Fulvidraco ◽  
Yellow Catfish

scholarly journals Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

2020 ◽  
Vol 18 ◽  
pp. 100466
Author(s):  
R. Monge-Ortiz ◽  
S. Martínez-Llorens ◽  
M.J. Lemos-Neto ◽  
S.L. Falcó-Giaccaglia ◽  
M.J. Pagán ◽  
...  
Keyword(s):  
Fish Meal ◽  
Chemical Characterization ◽  
Partial Replacement ◽  
Protein Sources ◽  
Seriola Dumerili

scholarly journals Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Performances and Quality Traits

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1799
Author(s):  
Michaela Schafberg ◽  
Karin Loest ◽  
Andreas Müller-Belecke ◽  
Sascha Rohn
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Growth Performance ◽  
Fish Meal ◽  
Control Diet ◽  
Sander Lucioperca ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Growth Performances ◽  
Pike Perch ◽  
Carcass Parameters

In the last decades, several plant-based materials were used for the substitution of fish meal and oil in aquaculture. The present study evaluated the fish quality and the sensory differences of rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca) from three different feeding groups, which were fed a commercially available industrial (standard) diet, a control diet, and a special microorganism-based feed mix. This feed mainly consisted of a mix made of Rhodotorula glutinis, Crypthecodinium cohnii, and Arthrospira sp. and had 50% less fish meal and fish oil compared to typical control diets. At the beginning, the pike-perch population was six months old, and the rainbow trout population was 15 months old. The feeding study duration was 16 weeks and every four weeks the growth performance and several morphometric parameters were recorded. Afterwards, sensory evaluation took place to identify possible trends. Sensory evaluation revealed that the rainbow trout groups did not show any significant differences to the standard and control fish fillets with regard to odor, texture, and taste. The effects on rainbow trout growth performances and carcass parameters were similar to the standard group. The feed mix was not optimal for pike-perch farming, which was also reflected by significantly adversely affected growth performance and carcass parameters. The sensorial evaluation showed an opposite trend: here, only small differences in the fillets from the feed mix and standard/control diet were observed.

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