Cleavage Specificities of Aspartic Proteinases toward Oxidized Insulin B Chain At Different pH Values

2002 ◽  
Vol 9 (4) ◽  
pp. 289-294 ◽  
Author(s):  
Senarath Athauda ◽  
Kenji Takahashi
Keyword(s):  
Aspartic Proteinases ◽  
Ph Values

Evaluation of dissolution properties of silymarin capsules at different pH values

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
A Uzunovic ◽  
S Pilipovic ◽  
A Elezovic ◽  
A Sapcanin ◽  
O Rahic
Keyword(s):  
Ph Values ◽  
Dissolution Properties

The Disappearance of Heparin Activity with Liver Globulins and Determinations of Heparinase

1963 ◽  
Vol 10 (01) ◽  
pp. 071-080 ◽  
Author(s):  
L. B Jaques ◽  
C Mary Jaques
Keyword(s):  
Anticoagulant Activity ◽  
Rabbit Liver ◽  
Dissociation Curve ◽  
Ph Values ◽  
Phenol Extraction ◽  
Progressive Loss ◽  
Heparin Activity

SummaryPreparations were made of rabbit liver globulin by the method of Jaques for heparinase and their effect on heparin studied. The results confirmed the observations of a progressive loss of anticoagulant activity with globulin in 0.9% saline, of a loss of metachromatic activity after phenol extraction and the reversal of the latter by alkali. The latter observations were due to the solubility in phenol of heparin on combination with protein. With suitable preparations, a decrease in anticoagulant activity without decrease in metachromatic activity was observed, i.e. conversion of heparin to uroheparin. Loss of heparin due to combination with protein and resulting precipitation, solubility in phenol, etc. followed a protein pH-dissociation curve. Loss of heparin anticoagulant activity due to heparinase was maximal at pH 5.4. No loss of heparin occurred at pH values more acid than 5 or more alkaline than 7.

Investigation of Some Water Quality Parameters of Pond Water under Mymensingh Municipality

2015 ◽  
Vol 8 (1) ◽  
pp. 85-89
Author(s):  
F Zannat ◽  
MA Ali ◽  
MA Sattar
Keyword(s):  
Water Quality ◽  
Water Samples ◽  
Chemical Properties ◽  
Pond Water ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Urban Region ◽  
Mn Toxicity ◽  
Ph Values ◽  
Drinking Water Standard

A study was conducted to evaluate the water quality parameters of pond water at Mymensingh Urban region. The water samples were collected from 30 ponds located at Mymensingh Urban Region during August to October 2010. The chemical analyses of water samples included pH, EC, Na, K, Ca, S, Mn and As were done by standard methods. The chemical properties in pond water were found pH 6.68 to 7.14, EC 227 to 700 ?Scm-1, Na 15.57 to 36.00 ppm, K 3.83 to 16.16 ppm, Ca 2.01 to 7.29 ppm, S 1.61 to 4.67 ppm, Mn 0.33 to 0.684 ppm and As 0.0011 to 0.0059 ppm. The pH values of water samples revealed that water samples were acidic to slightly alkaline in nature. The EC value revealed that water samples were medium salinity except one sample and also good for irrigation. According to drinking water standard Mn toxicity was detected in pond water. Considering Na, Ca and S ions pond water was safe for irrigation and aquaculture. In case of K ion, all the samples were suitable for irrigation but unsuitable for aquaculture.J. Environ. Sci. & Natural Resources, 8(1): 85-89 2015

STRUKTUR KOMUNITAS MAKRO ALGA DI PESISIR PULAU KECAMATAN BULANG

SIMBIOSA ◽  
2014 ◽  
Vol 3 (2) ◽  
Author(s):  
Notowinarto Notowinarto ◽  
Ramses Ramses ◽  
Mulhairi Mulhairi
Keyword(s):  
Community Structure ◽  
Diversity Index ◽  
Algal Species ◽  
Algal Communities ◽  
Marine Life ◽  
Ph Values ◽  
Abundance Patterns ◽  
Coastal Marine ◽  
Temperature Parameter ◽  
Important Value Index

Bulang districts Batam Islands of  Riau province (Riau Islands), its consists of many islands with as well as having the potential diversity of coastal marine life in particular kinds of macro algae or seaweed. Conducted research aimed to determine the structure of macro- algal communities in the intertidal zone islands. The results of the identification of algal species found 16 species are: the Order of Chlorophyceae as 6 spesies; Order Phaeophyceae as 2 spesies; and Order Rhodophyceae as 8 spesies. The community structure at the five stations showed the highest values were found in the island of dominance Cicir (D ' = 0.79) , uniformity index values on Tengah Island (E ' = 0.99) , while the island Balak had the highest diversity index (H ' = 0.88) , with the abundance patterns of population structure on the island is pretty good Central . Results of correlation analysis of regression between IVI types of algae with the conditions of environmental quality suggests that there is a significance (Fhit ˃ F table and the value of r = > 90 %) between IVI algae Halimeda sp and Cryptarachne polyglandulosa at each station with a temperature parameter surface (⁰C) , depth temperature (⁰C) and pH values. Keywords : Algae, Community Structure, Important Value Index.

Synthesis, Characterization and Thermal studies of Novel Organomercury Driven from Sulfa Drugs Part 1

2011 ◽  
Vol 7 (2) ◽  
pp. 1338-1347
Author(s):  
Tarek Ali Fahad ◽  
Shaker.A.N. AL-Jadaan
Keyword(s):  
Thermal Decomposition ◽  
Thermal Behavior ◽  
1H Nmr ◽  
Elemental Analysis ◽  
Thermal Studies ◽  
Spectroscopic Techniques ◽  
Sulfa Drugs ◽  
Acid Base ◽  
Ph Values ◽  
Multi Stage

Two new heterocyclic Organmercury compounds   were prepared from the reaction of Sulfamethaxazole and Sulfadiazine with 4-acetaminophenol as a coupler and separated as solids with characteristic colors. these compounds were characterized by F.T.IR-spectroscopy 1H-NMR , Micro-elemental Analysis and UV-Vis spectroscopic techniques . The work involves a study of acid – base properties compounds at different pH values, the ionization and protonation constants were calculated. The thermal behavior of these two compounds   were investigated on the basis of thermogravimetric (TGA) and differential thermogravimetric (DTG) analyses, Thermal decomposition of these compounds is multi-stage processes.

CONSIDERATION OF THE VALIDITY OF THE STATISTICAL CHARACTERISTICS OF pH IN SURFACE WATERS

2019 ◽  
Vol 13 (2) ◽  
pp. 52-58
Author(s):  
V. B. Korobov ◽  
I. V. Miskevich ◽  
A. S. Lokhov ◽  
K. A. Seredkin
Keyword(s):  
Field Measurements ◽  
Heavy Precipitation ◽  
The State ◽  
Statistical Characteristics ◽  
Mean Values ◽  
River Waters ◽  
Ph Values ◽  
State Of Water ◽  
Environment Temperature ◽  
Unit Characteristic

Abstract: pH is one of the most important parameters characterizing the state of water systems. The arithmetic mean values of samples are often used when averaging serial pH measurements in water bodies, as is usually done for other characteristics of the state of the natural environment (temperature, salinity, oxygen concentrations, suspended solids, etc.). However, in this case such an operation is illegal, since the addition of logarithms, which by definition are pH, is non-additive. The authors conducted a study to determine the extent to which pH variability in natural objects such an operation would not distort the results. For this, several samples of the pH index were generated in various ranges of its theoretically possible and natural variability. It was established that with pH variability of less than a unit characteristic of marine pH values, the statistical characteristics of the indicator and [H+ ] concentrations differ slightly, and the medians of the samples coincide. It is concluded that with such ranges characteristic of the waters of the oceans, there is no need to recalculate previously obtained results. However, for the estuaries of rivers flowing into tidal seas, as shown by field measurements, the pH variability in the mixing zone of sea and river waters is several times higher. Similar situations may occur when heavy precipitation falls on the water surface, as well as during floods. In these cases, a simple averaging of the pH values will no longer be correct. In such cases, the use of other averaging algorithms and the choice of stable statistical characteristics are required.

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