scholarly journals Americium separations from high salt solutions

2000 ◽  
Author(s):  
Mary E. Barr ◽  
Gordon D. Jarvinen ◽  
Louis D. Schulte ◽  
Peter C. Stark ◽  
Rebecca M. Chamberlin ◽  
...  
Keyword(s):  
High Salt ◽  
Salt Solutions

One-pot aqueous phase synthesis of peptide–CdTe quantum dots

RSC Advances ◽  
2014 ◽  
Vol 4 (38) ◽  
pp. 20044-20047 ◽  
Author(s):  
Cuiling Zhang ◽  
Yuanyuan Zu ◽  
Xinghu Ji ◽  
Zhike He
Keyword(s):  
Quantum Dots ◽  
Aqueous Phase ◽  
High Salt ◽  
Cdte Quantum Dots ◽  
Salt Solutions ◽  
One Pot ◽  
Phase Synthesis ◽  
Short Peptide ◽  
Design And Synthesis ◽  
Excellent Stability

We report the design and synthesis of short peptide (hexapeptide)-capped CdTe quantum dots (peptide–QDs) by a one-pot method with excellent stability in acidic and high salt solutions.

Ion aggregation in high salt solutions. III. Computational vibrational spectroscopy of HDO in aqueous salt solutions

2015 ◽  
Vol 142 (20) ◽  
pp. 204102 ◽  
Author(s):  
Jun-Ho Choi ◽  
Heejae Kim ◽  
Seongheun Kim ◽  
Sohee Lim ◽  
Bonghwan Chon ◽  
...  
Keyword(s):  
Vibrational Spectroscopy ◽  
High Salt ◽  
Salt Solutions ◽  
Aqueous Salt Solutions

Effect of aggregation of histone octamers in high-salt solutions on circular dichroism spectra

Biochemistry ◽  
1990 ◽  
Vol 29 (4) ◽  
pp. 973-976 ◽  
Author(s):  
Andreas D. Baxevanis ◽  
Jamie E. Godfrey ◽  
Evangelos N. Moudrianakis ◽  
Kyusung Park ◽  
Gerald D. Fasman
Keyword(s):  
Circular Dichroism ◽  
High Salt ◽  
Salt Solutions ◽  
Circular Dichroism Spectra ◽  
Histone Octamers ◽  
Circular Dichroïsm

Performance evaluation on regeneration of high-salt solutions used in air conditioning systems by electrodialysis

2019 ◽  
Vol 582 ◽  
pp. 224-235 ◽  
Author(s):  
Bo Sun ◽  
Muxing Zhang ◽  
Shifang Huang ◽  
Wei Su ◽  
Junming Zhou ◽  
...  
Keyword(s):  
Performance Evaluation ◽  
Air Conditioning ◽  
High Salt ◽  
Salt Solutions ◽  
Air Conditioning Systems

Ion aggregation in high salt solutions: Ion network versus ion cluster

2014 ◽  
Vol 141 (12) ◽  
pp. 124510 ◽  
Author(s):  
Seongheun Kim ◽  
Heejae Kim ◽  
Jun-Ho Choi ◽  
Minhaeng Cho
Keyword(s):  
High Salt ◽  
Salt Solutions ◽  
Ion Cluster

scholarly journals Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs III. Influence of Salt Concentration During Isolation on the Amount and Composition of the Apoproteins

1978 ◽  
Vol 31 (6) ◽  
pp. 587 ◽  
Author(s):  
RW Burley
Keyword(s):  
Molecular Weight ◽  
Ionic Strength ◽  
High Molecular Weight ◽  
Aqueous Phase ◽  
Salt Concentration ◽  
High Salt ◽  
Salt Solutions

When the major lipoprotein of hen's eggs was prepared by centrifuging yolk in salt solutions, the ionic strength affected the apoprotein mixture. At high salt concentrations (ionic strength above about 2) more protein was present in the lipoprotein than at lower ionic strength. The extra protein was not removed by subsequently lowering the ionic strength. This extra protein consisted largely of proteins of high molecular weight, including, according to electrophoresis, y-livetin from the aqueous phase of yolk.

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