scholarly journals Evaluation of the effects of long-term-storage in salt caverns on the physical and chemical properties of certain crude oils and distillate fuel oils. Final report

1979 ◽  
Author(s):  
◽  
Keyword(s):  
Chemical Properties ◽  
Final Report ◽  
Long Term Storage ◽  
Fuel Oils ◽  
Salt Caverns ◽  
Physical And Chemical ◽  
Term Storage ◽  
Distillate Fuel ◽  
And Chemical Properties

Technology and organization of storage of combine harvesters

2021 ◽  
pp. 9-17
Author(s):  
N. M. Morozova
Keyword(s):  
Chemical Properties ◽  
Long Term Storage ◽  
Scientific Task ◽  
Atmospheric Factors ◽  
Combine Harvesters ◽  
Physical And Chemical ◽  
Technical And Organizational Measures ◽  
Term Storage ◽  
And Chemical Properties

During long-term storage, climatic and atmospheric factors affect the agricultural machine, which cause changes in the physical and chemical properties of structural materials, technical fluids, lubricants. Therefore, the development of technical and organizational measures related to improving the storage efficiency of combine harvesters is an urgent scientific task that the leading scientific institutes of the country are engaged in.

scholarly journals Dry functional blend with fruit-berry powders for yeast dough

2019 ◽  
Vol 81 (2) ◽  
pp. 177-183
Author(s):  
A. V. Moshkin ◽  
A. T. Vasyukova ◽  
A. E. Alexeyev
Keyword(s):  
Raw Materials ◽  
Long Term Storage ◽  
Chemical Indicators ◽  
Toxicological Studies ◽  
The Russian Federation ◽  
Milk Mixture ◽  
Physical And Chemical ◽  
Term Storage ◽  
High Calorie

The basic information about functional mixtures is outlined, options for compositions and recommendations for use in baking in mass production are proposed. The characteristic of microbiological, physical and chemical indicators is given, and the results of toxicological studies of dry functional mixtures with fruit and berry powders are given. High-calorie, medium-calorie, and low-calorie composite mixtures have been developed for the centralized production of yeast dough. Dry functional mixtures can be produced according to regulatory documents: TU 9161-004-51926638-11 and TI to TU 9161-004-51926638-11. A patent of the Russian Federation No. 2602629 was obtained for dry functional mixtures with fruit and berry powders. The technological scheme for obtaining a dry functional mixture consists of the following operations: sifting, dosing of prescription components in predetermined proportions: dry egg-milk mixture in the amount of 56.2-61.6% sugar – 20.0-24.3% and salt – 14.1-17.2%. Xanthan (1.06-2.43%) or guar (4.25-5.30%) and fruit and berry powders (1.0-1.5%) are introduced as additional raw materials. Then mixing is carried out, preparation for implementation. The resulting mixture is portioned and packaged in paper bags. Fruit and berry powders were prepared from rose hips, aronia, nettle, bananas, apples and carrots. According to microbiological studies, the degree of contamination during storage during the year corresponds to SanPiN 2.3.2.1078-01, which makes it possible to produce dry functional mixtures with fruit and berry powders for long-term storage. They can be stored in a dry, well-ventilated room in compliance with sanitary rules, with a relative humidity of 65-70% and a temperature of 18-20 °C from 0 to 12 months. It was found that during storage for 12 months. in hermetically sealed paper bags, no powder quality changes were observed. Bakery products made using these mixtures can be recommended for medical, preventive and gerontological nutrition.

scholarly journals Tillage and no-tillage effects on physical and chemical properties of an Argiaquoll soil under long-term crop rotation in Buenos Aires, Argentina

2020 ◽  
Vol 8 (2) ◽  
pp. 185-194 ◽  
Author(s):  
Ana Clara Sokolowski ◽  
Barbara Prack McCormick ◽  
Javier De Grazia ◽  
José E. Wolski ◽  
Hernán A. Rodríguez ◽  
...  
Keyword(s):  
Crop Rotation ◽  
Buenos Aires ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
No Tillage ◽  
Physical And Chemical ◽  
And Chemical Properties

Sugarcane Biochar for Agricultural Use Produced in Different Conditions of Pyrolysis

2019 ◽  
pp. 1-8
Author(s):  
Juliany Barbosa de Pinho ◽  
Aloisio Bianchini ◽  
Pedro Silvério Xavier Pereira ◽  
Letycia Cunha Nunes ◽  
Rodrigo Fernandes Daros ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Exchange Capacity ◽  
Raw Material ◽  
Physical And Chemical Properties ◽  
Oxidizing Atmosphere ◽  
Different Temperatures ◽  
Agricultural Use ◽  
Physical And Chemical ◽  
And Chemical Properties

From the pyrolysis process, biochar is a carbon rich and recalcitrant organic material with potential for long term carbon sequestration because of its aromatic structure. However, the physical and chemical properties of the biochar vary due to the diversity of raw material and the conditions of production. The present study aimed to evaluate the biochar from the sugarcane bagasse at different temperatures and under two conditions of pyrolysis. The biochar was produced at two final temperatures 200°C (1 hour); 250°C (1h) and 250°C (2h), with pyrolysis of an oxidizing and non-oxidizing atmosphere for both. PH, cation exchange capacity (CTC), carbon content (C), Nitrogen (N), hydrogen (H), H:C, C:N and ash ratios were evaluated. The contents of C, H, N and the atomic ratios H:C and C:N were higher in Biochar produced in a non-oxidizing atmosphere (BNO). However, the content of ash, pH and CTC were higher in Biochar produced in oxidizing atmospheres (BO). One can conclude the direct influence of the pyrolysis condition.

scholarly journals THE EFFECT OF LONG-TERM INTAKE OF ATORVASTATIN AND 1-CHOLECALCIFEROL ON THE PHYSICAL AND CHEMICAL PROPERTIES OF LIPOPROTEIN BLOOD COMPLEXES OF LABORATORY RATS

2017 ◽  
pp. 49-52
Author(s):  
S. S. Osuchuk ◽  
O. S. Yakovleva
Keyword(s):  
Chemical Properties ◽  
Intragastric Administration ◽  
Physical And Chemical Properties ◽  
Laboratory Rats ◽  
Combined Application ◽  
Term Administration ◽  
Physical And Chemical ◽  
Positive Effect ◽  
And Chemical Properties

Object: to study the physical and chemical properties of the lipoprotein complexes of rats` blood in the long-term administration of statins and vitamin D. Material and methods. The experiment was performed on 4 experimental groups of rats for 90 days: 1 - intact; 2 - placebo; 3 - intragastric administration of atorvastatin; 4 - intragastric administration of atorvastatin with α-calcidol. The lipoprotein blood complexes were isolated by the method of differential ultracentrifugation. The microflow and microviscosity of the lipoprotein complexes were determined using pyrene. Results. The placebo group revealed an increase of the micropolarity of the total lipid pool of VLDL and a decrease of the microviscosity of the annulary pool of LDL and HDL. The administration of atorvastatin reduces the microviscosity of HDL. The combined application of atorvastatin and α-calcidol reduces the microviscosity of HDL. Conclusion. We have drawn a conclusion about the complex effect of stress, atorvastatin, and α-calcidol on the physical and chemical properties of the lipoprotein blood complexes and a conclusion about the positive effect of atorvastatin and α-calcidol on the microviscosity of HDL.

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