Innovative production technique for PEFC electrodes

1996 ◽  
Author(s):  
D Bevers ◽  
E Guelzow ◽  
A Helmbold ◽  
B Mueller
Keyword(s):  
Production Technique

Estimation of fermentable energy by the automatic in vitro gas production technique for a selection of feedstuffs incubated alone and in combination

1998 ◽  
Vol 1998 ◽  
pp. 69-69
Author(s):  
S. Fakhri ◽  
A. R. Moss ◽  
D.I. Givens ◽  
E. Owen
Keyword(s):  
Organic Matter ◽  
Incubation Period ◽  
Gas Production ◽  
Production Technique ◽  
In Vitro Gas Production ◽  
Fe Content ◽  
The Individual ◽  
Gas Volume ◽  
Selection Of

The gas production (GP) technique has previously been used to estimate the gas volume (fermentable energy (FE)) of compound feed ingredients for ruminants (Newbold et al., 1996). It was shown that the FE content of feed mixtures was represented by the combination of the total gas from the incubation of the individual feeds. However this additivity might not be consistent throughout the incubation period. The objectives were to test whether 1. other GP parameters give better estimates of FE for simple mixtures and are they additive; 2. whether organic matter apparently degraded in the rumen (OMADR) explain differences in GP; and 3. to find out if there are any other better measures than OMADR for estimating FE.

The use of cumulative gas production technique to characterize changes in the fermentation characteristics of rumen contents following variable periods of starvation and grazing in dairy cows

1999 ◽  
Vol 69 (3) ◽  
pp. 647-655 ◽  
Author(s):  
P. Chilibrostet ◽  
B. A. Williams ◽  
S. Tamminga ◽  
S. Calabro
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Bulk Material ◽  
Gas Production ◽  
Rumen Content ◽  
Starvation Period ◽  
Half Time ◽  
Production Technique ◽  
Grazing Experiment ◽  
Time Required

AbstractThe effect of the duration of grazing (experiment 1) and starvation time and placement in the rumen of inert bulk material before grazing (experiment 2), on the rumen content ferment ability, was investigated by means of measuring cumulative gas production. In experiment 1, a comparison was made of four durations of grazing (1, 1·75, 2·50 and 3·25 h) after overnight starvation. Rumen samples taken from the cows after 1 h of grazing had higher values of total accumulated gas with less (P < 0·05) time required to reach the maximum fermentation rate than cows grazed for 3·25 h. Following grazing, a 7·75·h starvation period was imposed on the four treatments. The extent of fermentation was significantly lower (P < 0·01) after starvation than immediately after grazing (49·7 v. 60·8% of incubated dry matter (DM), respectively). Experiment 2 consisted of a factorial combination of two durations of starvation before grazing (16·5 (LS) and 2·5 (SS) h) with the presence or absence in the rumen of 12·5 kg of a synthetic indigestible material. Before grazing the total accumulated gas production was less (P < 0·05) for the LS than for the SS cows. After the grazing session, the total gas of rumen samples from the LS cows was significantly higher (P < 0·05) than for the SS cows.This was in agreement with the observed higher DM intake during grazing and DM rumen pools after grazing in LS cows. For both starvation periods, the presence of inert rumen bulk led to a higher total gas, a shorter half-time and less DM left unfermented. The measurement of fermentation kinetics by cumulative gas production was suitable to detect changes in rumen content fermentation patterns due to the clearance of material from the rumen (effect of starvation) or DM intake during the grazing sessions.

scholarly journals Production Technique of Ultra-fine Particles of Titanium by Pulse YAG Laser.

1995 ◽  
Vol 42 (10) ◽  
pp. 1184-1189
Author(s):  
Ryoji Okada ◽  
Mitsuaki Haneda ◽  
Susumu Hioki ◽  
Takeshi Araya ◽  
Akira Matsunawa ◽  
...  
Keyword(s):  
Fine Particles ◽  
Production Technique ◽  
Yag Laser ◽  
Ultra Fine Particles
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