AbstractOverwintering pear psylla, Cacopsylla pyricola (Foerster), were misted with water or with one of several dilute solutions of water and surfactant, and then exposed to a range of subzero temperatures for 24 h. Misted psylla had significantly greater mortality than unmisted controls. Increases in mortality occurred at temperatures as warm as −6°C, a temperature well within the range of conditions in the field. At extreme low temperatures (−18°C) there was virtually no mortality in the unmisted controls, whereas mortality approached or reached 100% in several of the misted groups. Temperatures necessary to kill 50% of insects estimated for topically treated psylla ranged between −2.6 and −12.7°C for surfactant-treated insects, and below −18°C for water-treated or control insects. The possibility of using surfactants and water for control of overwintering pear psylla is discussed.