scholarly journals EFFECT OF HEAT FLUX ON THE CORROSION OF ALUMINUM BY WATER. PART II. INFLUENCE OF WATER TEMPERATURE, VELOCITY, AND pH ON CORROSION-PRODUCT FORMATION

1961 ◽  
Author(s):  
J. C. Griess ◽  
H. C. Savage ◽  
T. H. Mauney ◽  
J. L. English ◽  
J. G. Rainwater
Keyword(s):  
Heat Flux ◽  
Water Temperature ◽  
Corrosion Product ◽  
Product Formation ◽  
Influence Of Water

Water temperature and heat flux at the base of river ice covers

1987 ◽  
Vol 14 (1) ◽  
pp. 33-50 ◽  
Author(s):  
Philip Marsh ◽  
Terry D Prowse
Keyword(s):  
Heat Flux ◽  
Water Temperature ◽  
River Ice

Influence of Water Temperature on the Growth Rate of the Landlocked Sea Lamprey (Petromyzon marinus) and the Associated Rate of Host Mortality

1977 ◽  
Vol 34 (9) ◽  
pp. 1373-1378 ◽  
Author(s):  
G. J. Farmer ◽  
F. W. H. Beamish ◽  
P. F. Lett
Keyword(s):  
Growth Rate ◽  
Great Lakes ◽  
Water Temperature ◽  
Growth Rates ◽  
Petromyzon Marinus ◽  
Sea Lamprey ◽  
Instantaneous Growth ◽  
Exponential Decline ◽  
Influence Of Water ◽  
Host Mortality

Groups of sea lampreys (Petromyzon marinus) of 10–90 g initial weight were held at temperatures of 1–20 °C for 30 days and allowed to feed ad lib. on white suckers (Catostomus commersoni). Increases in water temperature and in lamprey size caused the rate of host mortality to increase in agreement with observations that mortality in the Great Lakes is seasonal. Instantaneous growth rates were maximal at 20 °C for lampreys of 10–30 g, the optimal temperature for growth shifting to 15 °C for larger lampreys of 30–90 g. Growth rates were intermediate at 10 °C and lowest at 4 °C for lampreys of all size. Accordingly, host mortality increased with temperature over the 4–20 °C range. At all experimental temperatures, increases in lamprey weight were accompanied by an exponential decline in instantaneous growth rates, a phenomenon also observed for teleosts. Laboratory growth rates at temperatures of 5–15 °C were comparable to rates observed for lampreys in Lake Huron between April and November and agree with the observation that lampreys feed in deeper waters between April and June before moving to warmer, shallower waters during the summer when growth rate increases. Key words: sea lamprey, white sucker, host, temperature, growth, Great Lakes, mortality

Effect of Water Temperature on Spray Cooling Heat Transfer on Hot Steel Plate

2010 ◽  
Author(s):  
Jungho Lee ◽  
Cheong-Hwan Yu ◽  
Sang-Jin Park
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Water Temperature ◽  
Steel Plate ◽  
Cooling Water ◽  
Local Heat ◽  
Spray Cooling ◽  
Transfer Coefficients ◽  
Cooling Water Temperature ◽  
Local Heat Flux

Water spray cooling is an important technology which has been used in a variety of engineering applications for cooling of materials from high-temperature nominally up to 900°C, especially in steelmaking processes and heat treatment in hot metals. The effects of cooling water temperature on spray cooling are significant for hot steel plate cooling applications. The local heat flux measurements are introduced by a novel experimental technique in which test block assemblies with cartridge heaters and thermocouples are used to measure the heat flux distribution on the surface of hot steel plate as a function of heat flux gauge. The spray is produced from a fullcone nozzle and experiments are performed at fixed water impact density of G and fixed nozzle-to-target spacing. The results show that effects of water temperature on forced boiling heat transfer characteristics are presented for five different water temperatures between 5 to 45°C. The local heat flux curves and heat transfer coefficients are also provided to a benchmark data for the actual spray cooling of hot steel plate cooling applications.

scholarly journals Influence of Water Temperature and Salinity on PH During Dry Season in Lower Dong Nai River System, Vietnam

2015 ◽  
Vol 61 (4) ◽  
pp. 29-35 ◽  
Author(s):  
Dang Quoc Dung ◽  
Pham Anh Duc
Keyword(s):  
Water Temperature ◽  
Ph Value ◽  
Interpolation Method ◽  
Water Environment ◽  
River System ◽  
Dry Season ◽  
Linear Regression Models ◽  
Stream Network ◽  
R Software ◽  
Influence Of Water

Abstract This paper uses the gvSIG 2.2.0 software, IDW interpolation method, river and stream network data, and 36 sampling sites to build the maps of three monitored parameters such as pH, water temperature, and salinity in the Lower Dong Nai River system (2009-2010) in dry season. Based on an analysis of these maps and statistical assessment by using the R software, the correlations between pH, temperature, and salinity are clarified. The results show that the pH and temperature values have a tendency to decrease, whereas the salinity tends to increase annually. The pH value has good and significant correlations with the water temperature and salinity in both simple and multiple linear regression models. The results aim to provide a scientific reference for further research on the water environment in this area.

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