scholarly journals Polish country study to address climate change: Strategies of the GHG`s emission reduction and adaptation of the Polish economy to the changed climate. Final report

1996 ◽  
Author(s):  
2018 ◽  
Vol 7 (2) ◽  
Author(s):  
Suryo Anggoro., dkk

Mitigation and adaptation are two approaches for taking policy action to address climate change impacts. Mitigation activities seek to reduce the sources or enhance the sinks of greenhouse gases, most notably carbon dioxide (CO2), and adaptation is to adjust human systems in response to actual or expected climatic stimuli or their effects. One signifance difference between mitigation and adaptation approach is emission reduction expressed in CO2-equivalent units. Emission reductions through mitigation activities can be easily measured. Green building is one of mitigation activities and this paper is to analyze policy impacts through green building approach in CO2 reduction equivalent units.keywords : green building, mitigation, climate change


2019 ◽  
Author(s):  
Kaitlin Luna ◽  
Kim Mills ◽  
Brian Dixon ◽  
Marcel de Sousa ◽  
Christine Roland Levy ◽  
...  

2021 ◽  
pp. 1-18
Author(s):  
Lauren Honig ◽  
Amy Erica Smith ◽  
Jaimie Bleck

Addressing climate change requires coordinated policy responses that incorporate the needs of the most impacted populations. Yet even communities that are greatly concerned about climate change may remain on the sidelines. We examine what stymies some citizens’ mobilization in Kenya, a country with a long history of environmental activism and high vulnerability to climate change. We foreground efficacy—a belief that one’s actions can create change—as a critical link transforming concern into action. However, that link is often missing for marginalized ethnic, socioeconomic, and religious groups. Analyzing interviews, focus groups, and survey data, we find that Muslims express much lower efficacy to address climate change than other religious groups; the gap cannot be explained by differences in science beliefs, issue concern, ethnicity, or demographics. Instead, we attribute it to understandings of marginalization vis-à-vis the Kenyan state—understandings socialized within the local institutions of Muslim communities affected by state repression.


Author(s):  
Lorraine Whitmarsh ◽  
Wouter Poortinga ◽  
Stuart Capstick

Author(s):  
Dede Long ◽  
Grant H. West ◽  
Rodolfo M. Nayga

Abstract The agriculture and food sectors contribute significantly to greenhouse gas emissions. About 15 percent of food-related carbon emissions are channeled through restaurants. Using a contingent valuation (CV) method with double-bounded dichotomous choice (DBDC) questions, this article investigates U.S. consumers’ willingness to pay (WTP) for an optional restaurant surcharge in support of carbon emission reduction programs. The mean estimated WTP for a surcharge is 6.05 percent of an average restaurant check, while the median WTP is 3.64 percent. Our results show that individuals have a higher WTP when the surcharge is automatically added to restaurant checks. We also find that an information nudge—a short climate change script—significantly increases WTP. Additionally, our results demonstrate that there is heterogeneity in treatment effects across consumers’ age, environmental awareness, and economic views. Our findings suggest that a surcharge program could transfer a meaningful amount of the agricultural carbon reduction burden to consumers that farmers currently shoulder.


2021 ◽  
Vol 13 (15) ◽  
pp. 8206
Author(s):  
Andrew Spring ◽  
Erin Nelson ◽  
Irena Knezevic ◽  
Patricia Ballamingie ◽  
Alison Blay-Palmer

Since we first conceived of this Special Issue, “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”, COVID-19 has turned the world upside down [...]


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