The West Side of California's San Joaquin Valley is one of the most productive agricultural regions of the world. The leading crops of this region include processing tomatoes, cotton, onions, garlic, cantaloupes, and lettuce, which are grown on over 570,000 acres annually. During the past 30 years, land use patterns on the West Side have changed considerably. More than 60% of the acreage in this area was typically planted to wheat, barley, and safflower in 1965, whereas in 1994 these crops were grown on 7% of the area. The intensification in the production of high value crops has led to fewer additions of organic matter to the soil and more aggressive tillage operations. In 1996–97, we quantified the amount and composition of postharvest crop residues that are returned to the soil in typical West Side rotations. The highest amount of crop residues resulted from corn stubble following grain harvest (10,300 lb dry matter per acre) and the lowest amounts resulted from onions and garlic, with 517 and 700 lb dry matter per acre, respectively. These data demonstrate the large range of organic matter recycling that results from varous intensive cropping strategies in this region.