scholarly journals Natural Resource Assessment for the Proposed Environmental Management Disposal Facility (EMDF), Oak Ridge, Tennessee

2018 ◽  
Author(s):  
Mark J. Peterson ◽  
Jamie M. Herold ◽  
Kitty K. McCracken ◽  
Robert T. Jett ◽  
Greg Byrd ◽  
...  
2009 ◽  
Vol 43 (6) ◽  
pp. 1301-1312 ◽  
Author(s):  
Carolyn G. Mahan ◽  
James P. Vanderhorst ◽  
John A. Young

Rangelands ◽  
2010 ◽  
Vol 32 (3) ◽  
pp. 2-9
Author(s):  
Guodong Han ◽  
Jeffrey E. Herrick ◽  
Brandon T. Bestelmeyer ◽  
David A. Pyke ◽  
Patrick Shaver ◽  
...  

Ecosphere ◽  
2021 ◽  
Vol 12 (4) ◽  
Author(s):  
Kori Blankenship ◽  
Randy Swaty ◽  
Kimberly R. Hall ◽  
Sarah Hagen ◽  
Kelly Pohl ◽  
...  

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship


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