scholarly journals A Literature Survey of Thermal and Physical Properties of Molten Fluoride and Chloride Salt Mixtures (EOMSR-2)

1963 ◽  
Author(s):  
W. L. Carter
Keyword(s):  
Physical Properties ◽  
Literature Survey ◽  
Chloride Salt ◽  
Salt Mixtures ◽  
Molten Fluoride

scholarly journals Differential Response of Two Almond Rootstocks to Chloride Salt Mixtures in the Growing Medium

2016 ◽  
Vol 63 (1) ◽  
pp. 150-158
Author(s):  
A. Zrig ◽  
T. Tounekti ◽  
H. BenMohamed ◽  
H. Abdelgawad ◽  
A. M. Vadel ◽  
...  
Keyword(s):  
Differential Response ◽  
Chloride Salt ◽  
Growing Medium ◽  
Salt Mixtures

Calculation and Optimization of Molten Salt for Solar High Temperature Heat Storage

2012 ◽  
Vol 178-181 ◽  
pp. 62-65
Author(s):  
Qiu Hui Yan ◽  
Hong Na Wang
Keyword(s):  
Heat Transfer ◽  
High Temperature ◽  
Energy Storage ◽  
Sodium Chloride ◽  
Potassium Chloride ◽  
Heat Storage ◽  
Chloride Salt ◽  
Salt Mixtures ◽  
Temperature Heat ◽  
Carbonate Salt

The development of energy saving technologies is very actual issue of present day. One of perspective directions in developing these technologies is the thermal energy storage in various industry branches. To meet the requirement of high temperature of solar heat transfer and thermal storage, this paper calculated several sets of data for lots of pure salts and salt mixtures. The results show that, comparing with the ternary carbonate salt (potassium carbonate (0.7) - sodium carbonate (0.1) -potassium chloride (or sodium chloride)), the ternary chloride salt (potassium chloride (0.037) - calcium chloride (0.5) - sodium chloride) is more perspective.

Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures

2010 ◽  
Vol 27 (3) ◽  
pp. 403-412 ◽  
Author(s):  
J. Bautista-Gallego ◽  
F.N. Arroyo-López ◽  
M.C. Durán-Quintana ◽  
A. Garrido-Fernández
Keyword(s):  
Chloride Salt ◽  
Table Olives ◽  
Salt Mixtures

Microbial Stability and Quality of Seasoned Cracked Green Aloreña Table Olives Packed in Diverse Chloride Salt Mixtures

2013 ◽  
Vol 76 (11) ◽  
pp. 1923-1932 ◽  
Author(s):  
J. BAUTISTA-GALLEGO ◽  
F. N. ARROYO-LÓPEZ ◽  
V. ROMERO-GIL ◽  
F. RODRÍGUEZ-GÓMEZ ◽  
P. GARCÍA-GARCÍA ◽  
...  
Keyword(s):  
Storage Period ◽  
Physicochemical Characteristics ◽  
Partial Substitution ◽  
Partial Replacement ◽  
Chloride Salt ◽  
Table Olives ◽  
Pichia Membranifaciens ◽  
Salt Mixtures ◽  
Microbial Stability ◽  
The Stability

This work was conducted to determine the effect of the partial replacement of NaCl by KCl and CaCl2 (expressed as percentages, wt/vol) on the microbial stability and physicochemical characteristics of seasoned cracked olives using a simplex centroid mixture design. Neither Enterobacteriaceae nor lactic acid bacteria were found during the 50 days that olive packages were monitored. Therefore, microbial instability was considered due to the growth of yeasts, which were the only detected microorganisms; Saccharomyces cerevisiae and Pichia membranifaciens were the most relevant species. Yeasts decreased during the first 21 to 30 days after packing, but their populations rose to 3.5 log CFU/ml by the end of the storage period, clearly causing product deterioration. The partial substitution of NaCl with the other chloride salts slightly altered the phase of microbial inhibition and regrowth. Most of the quality characteristics were not affected by the use of the alternative salt mixtures, but the pH values and Cl− concentrations in brine decreased as the CaCl2 concentration increased. Hence, seasoned cracked table olives can be produced using a lower proportion of NaCl without causing significant changes in the shelf life and product quality, although further detailed studies are necessary to guarantee the stability of products packed with specific salt mixtures.

scholarly journals The Influence of Fluoride Anion on the Equilibrium between Titanium Ions and Electrodeposition of Titanium in Molten Fluoride–Chloride Salt

2014 ◽  
Vol 55 (8) ◽  
pp. 1299-1303 ◽  
Author(s):  
Jianxun Song ◽  
Qiuyu Wang ◽  
Xiaobo Zhu ◽  
Jungang Hou ◽  
Shuqiang Jiao ◽  
...  
Keyword(s):  
Fluoride Anion ◽  
Chloride Salt ◽  
Molten Fluoride
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