scholarly journals Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry: An ENERGY STAR® Guide for Plant and Energy Managers

2012 ◽  
Author(s):  
Eric Masanet ◽  
Peter Therkelsen ◽  
Ernst Worrell
Keyword(s):  
Energy Efficiency ◽  
Cost Saving ◽  
Efficiency Improvement ◽  
Energy Star ◽  
Energy Efficiency Improvement ◽  
Baking Industry
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