scholarly journals Summary of Utility Studies: Smart Grid Investment Grant Consumer Behavior Study Analysis

2013 ◽  
Author(s):  
Peter Cappers ◽  
Annika Todd ◽  
Charles A. Goldamn
1996 ◽  
Vol 4 ◽  
pp. 63-78
Author(s):  
Changkyu Ahn ◽  
Kengo Fujiwara

2021 ◽  
Author(s):  
Lubov Lipych ◽  
Oksana Khilukha ◽  
Myroslava Kushnir

The consumer behavior study area mixes elements from economics, psychology, and social anthropology to understand the buyer decision-making process. The interest for environmental friendly behavior and its impacts on consumer patterns, including the issue of buying eco-food. The buying eco-products have become a focus of attention for government, business and community activists. Conscious consumption is defined by consumer choice based on knowledge about social, environmental, and political implications. It is a study about products, services, business activities, production processes, disposal options, and socially and environmentally responsible decisions. Conscious consumer behavior reduces environmental pollution, leads to a healthy lifestyle, increasing demand for environmentally friendly products. The purpose of the article is to evaluate the determinants of organic food demand. Also, in the paper, we identify market development perspectives in the context of conscious consumption. The study identifies consumers’ motives to buy organic food. There are some reasons why people buy this food. First, this food has better quality. Second, this food cares about the health and the environment’s state. The most of the respondents increase the consumption of organic food because of its availability. It is a positive trend to purchase vegetables, fruits, grains, meat, meat products, and eggs. Some obstacles keep people from buying organic food: high prices, lack of confidence in getting raw materials, availability of cheap products, consumer income. Economic factors define the lifestyle of buyers, their preferences, frequency of purchases, and market choices. We should take into account such factors. When the business supplies raw materials and products, the market of organic food products will perform and develop. The production of ecological products will have greater labor intensity and lower efficiency compared to other agriculture products. That leads to higher prices for manufactured products. Conscious consumers understand this and purchase organic products to support the green market. The choice to buy eco-products develops the environmental consciousness of the consumer.


2017 ◽  
Vol 20 (1) ◽  
pp. 35
Author(s):  
Dwinita Laksmidewi

Studi ini bertujuan meneliti apakah iklan bertema lingkungan (green advertising) memiliki efek yang positif terhadap perilaku konsumen. Penelitian menggunakan metode eksperimen yang terdiri dari 2 studi. Hasil studi 1 memperlihatkan bahwa green advertising berpengaruh positif terhadap intensi membeli, melalui mediasi brand attitude dan sikap terhadap iklan. Perilaku peduli lingkungan memiliki peran moderasi, green advertising dapat berpengaruh langsung terhadap intensi membeli pada konsumen yang memiliki perilaku peduli lingkungan yang sangat tinggi. Studi 2 menunjukkan bahwa apabila konsumen diberikan pengetahuan tentang isu lingkungan, maka green advertising akan berpengaruh positif terhadap brand attitude, yang kemudian berpengaruh terhadap intensi membeli.This study aims to examine whether green advertising has positive effect on consumer behavior. The study uses an experimental method that consists of two studies. Study 1 results show that green advertising have positive effect on purchase intention, through the mediation of brand attitude and attitude toward advertising. Green behavior has a moderation role; green advertising has direct effect on purchase intention when consumers have a high green behavior. Study 2 shows that brand attitude will be higher when consumers have highenvironmental knowledge, and then should have a positive effect on purchase intention as the result.


2018 ◽  
Vol 1 (4) ◽  
Author(s):  
Galina Vladimirovna Astratova

Abstract The purpose of this study was to review the results of a 20-year study in the author's interpretation of the needs for food products and the value system that determines the market behavior of consumers in the food markets.The scientific novelty of the research is the following results:A) the author's interpretation of the needs for food products, as consisting of three components: 1) the actual need for food (physiological need); 2) the need for emotions obtained from eating (psychological need); 3) the need for market products that can meet the physiological needs of emotional expectations and social needs (socio-psychological and economic need);B) interdisciplinary approach to the study of consumer behavior that led to the author's interpretation of the value of the research methods outlined in the works of  Sheth J.N., Newman B.I., Gross B.L. (1991), extended and supplemented in the study of Galina V. Astratova (1998);C) identification of the fact that the importance of components in the system of values, according to the results of research, is different for different food products. This allows simulating more clearly the behavior of the consumer in the development of a marketing-mix and developing a marketing strategy based on targeting.


Author(s):  
Ria Dwi Nugraheni

<p><em>This research aim to know social class at PERUMNAS Branch Mojokerto Madiun location, to know consumer behavior at PERUMN</em><em>AS</em><em> Branch Mojokerto Madiun location, and to know influence of social class to consumer behavior at PERUM PERUMNAS Branch of Mojokerto Madiun location.</em><em> </em><em>Determination of samples in this study using a saturated sampling technique that is as many as 56 consumers who have bought houses of various types in PERUMN</em><em>AS</em><em> Branch Mojokerto Location Madiun. Data collection techniques used questionnaires, observations, interviews, and documentation.</em><em> </em><em>The results showed that obtained the results of simple linear regression test is Y = 17.668 + 1.256 X, the constant of 17.668. The result of t test is got the value of rhitung equal to 15.163 and ttabel equal to 1.67252. If rhitung ≥ ttable, then the calculation in accordance with the test criteria t. The result shows that rhitung (15.163) ≥ ttable (1.67252), it can be concluded that Ha accepted dah Ho rejected that social class significantly influence consumer behavior (Study on Purchase of House in PERUM PERUMNAS Branch of Mojokerto Madiun Location).</em></p>


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