Rapid decolorization of methyl orange by a novel Aeromonas sp. strain DH-6

2014 ◽  
Vol 69 (10) ◽  
pp. 2004-2013 ◽  
Author(s):  
Lin-Na Du ◽  
Gang Li ◽  
Fang-Cheng Xu ◽  
Xiu Pan ◽  
Ling-Ning Wen ◽  
...  
Keyword(s):  
Methyl Orange ◽  
Azo Dye ◽  
Optimal Conditions ◽  
Operational Parameters ◽  
Order Model ◽  
First Order ◽  
Burman Design ◽  
Plackett Burman Design ◽  
Kinetics Of ◽  
Rdna Analysis

Azo dyes are extensively used, but are recalcitrant and refractory. In this study, an indigenous strain DH-6 was isolated and identified as Aeromonas sp. based on 16S rDNA analysis for its excellent methyl orange (MO) decolorizing capability. Plackett–Burman design and response surface methodology (RSM) were employed to investigate the effect of operational parameters on decolorization and to optimize the decolorization process. Based on the results the concentrations of glucose, Na2HPO4 and MO and temperature were selected as the four significant parameters of RSM. The optimal conditions for MO decolorization by the strain were as follows: 3.0 g/L glucose, 4.9 g/L Na2HPO4, 100 mg/L MO, and at 40 °C. The verification tests showed that 95.5% decolorization was observed after incubation for 2 h, which is within the confidence interval. Under the optimal conditions, the kinetics of the decolorization fitted the first-order model well (R2 = 0.969). As the strain DH-6 still showed a good decolorizing capability at a relatively high temperature, it is considered a candidate for azo dye bioremediation in some tropical or subtropical regions.

Kinetic of oxidation of methyl orange by vanadium(V) under conditions VO2+ and decavanadates coexist: Catalysis by Triton X-100 micellar medium

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Methyl Orange ◽  
Solution Ph ◽  
Vanadium Concentration ◽  
Limiting Behavior ◽  
First Order ◽  
First Order Kinetics ◽  
Ph Range ◽  
Kinetic Pattern ◽  
Triton X ◽  
Kinetics Of

The kinetics of oxidation of methyl orange by vanadium(V) {V(V)} has been investigated in the pH range 2.3-3.79. In this pH range V(V) exists both in the form of decavanadates and VO2+. The kinetic results are distinctly different from the results obtained for the same reaction in highly acidic solution (pH < 1) where V(V) exists only in the form of VO2+. The reaction obeys first order kinetics with respect to methyl orange but the rate has very little dependence on total vanadium concentration. The reaction is accelerated by H+ ion but the dependence of rate on [H+] is less than that corresponding to first order dependence. The equilibrium between decavanadates and VO2+ explains the different kinetic pattern observed in this pH range. The reaction is markedly accelerated by Triton X-100 micelles. The rate-[surfactant] profile shows a limiting behavior indicative of a unimolecular pathway in the micellar pseudophase.

scholarly journals Improvement of recovered activity and stability of the Aspergillus oryzae β-galactosidase immobilized on duolite A568 by combination of immobilization methods

2017 ◽  
Vol 23 (4) ◽  
pp. 495-506 ◽  
Author(s):  
Larissa Falleiros ◽  
Bruna Cabral ◽  
Janaína Fischer ◽  
Carla Guidini ◽  
Vicelma Cardoso ◽  
...  
Keyword(s):  
Activation Energy ◽  
Aspergillus Oryzae ◽  
Physical Adsorption ◽  
Cross Linking ◽  
Thermal Deactivation ◽  
Order Model ◽  
First Order ◽  
Immobilized Biocatalyst ◽  
The Stability ◽  
Kinetics Of

The immobilization and stabilization of Aspergillus oryzae ?-galactosidase on Duolite??A568 was achieved using a combination of physical adsorption, incubation step in buffer at pH 9.0 and cross-linking with glutaraldehyde and in this sequence promoted a 44% increase in enzymatic activity as compared with the biocatalyst obtained after a two-step immobilization process (adsorption and cross-linking). The stability of the biocatalyst obtained by three-step immobilization process (adsorption, incubation in buffer at pH 9.0 and cross-linking) was higher than that obtained by two-steps (adsorption and cross-linking) and for free enzyme in relation to pH, storage and reusability. The immobilized biocatalyst was characterized with respect to thermal stability in the range 55-65 ?C. The kinetics of thermal deactivation was well described by the first-order model, which resulted in the immobilized biocatalyst activation energy of thermal deactivation of 71.03 kcal/mol and 5.48 h half-life at 55.0 ?C.

Fermentation Conditions Optimization of Anti-Tumor Active Metabolites from Marine Penicillium sp. HGQ6

2011 ◽  
Vol 340 ◽  
pp. 344-350
Author(s):  
Guo Lei ◽  
Wen Cheng Zhu ◽  
Chao Liu
Keyword(s):  
Optimal Conditions ◽  
Inhibition Activity ◽  
Active Metabolites ◽  
Fermentation Conditions ◽  
Burman Design ◽  
Predicted Values ◽  
Initial Medium ◽  
Optimization Of Fermentation ◽  
Plackett Burman Design ◽  
Active Substances

The objectives of this study were to optimize fermentation conditons of anti-tumor active metabolites from marine penicillium sp. HGQ6. Based on the inhibition activity against stomach cancer cell BGC823, firstly, the initial medium was screened, then seven factors including peptone, sucrose, K2HPO4, FeSO4, pH, temperature and agitation were investigated by Plackett-Burman design, and the important variables including pH, temperature and K2HPO4 were optimized by using Response surface methodology (RSM). Experimental results showed that the optimum fermentation conditions were peptone 1%, sucrose 3%, K2HPO4 0.06%, FeSO4 0.001%, pH6.41, temperature 35°C and agitation 180 r·min-1. Under these optimal conditions, the actual inhibition ratio achieved 90.4%, which agreed with the predicted values. This indicated the good feasibility of Plackett-Burman design and RSM in the optimization of fermentation conditions for production of anti-tumor active substances from stain HGQ6.

Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato–Scallion Mixture

2016 ◽  
Vol 79 (9) ◽  
pp. 1482-1489
Author(s):  
HAYRIYE BOZKURT ◽  
JAIRUS R. D. DAVID ◽  
RYAN J. TALLEY ◽  
D. SCOTT LINEBACK ◽  
P. MICHAEL DAVIDSON
Keyword(s):  
Heat Resistance ◽  
Thermal Inactivation ◽  
Weibull Model ◽  
Inactivation Kinetics ◽  
Order Model ◽  
First Order ◽  
Different Temperatures ◽  
Spoilage Bacterium ◽  
D Values ◽  
Kinetics Of

ABSTRACT Sporolactobacillus species have been occasionally isolated from spoiled foods and environmental sources. Thus, food processors should be aware of their potential presence and characteristics. In this study, the heat resistance and influence of the growth and recovery media on apparent heat resistance of Sporolactobacillus nakayamae spores were studied and described mathematically. For each medium, survivor curves and thermal death curves were generated for different treatment times (0 to 25 min) at different temperatures (70, 75, and 80°C) and Weibull and first-order models were compared. Thermal inactivation data for S. nakayamae spores varied widely depending on the media formulations used, with glucose yeast peptone consistently yielding the highest D-values for the three temperatures tested. For this same medium, the D-values ranged from 25.24 ± 1.57 to 3.45 ± 0.27 min for the first-order model and from 24.18 ± 0.62 to 3.50 ± 0.24 min for the Weibull model at 70 and 80°C, respectively. The z-values determined for S. nakayamae spores were 11.91 ± 0.29°C for the Weibull model and 11.58 ± 0.43°C for the first-order model. The calculated activation energy was 200.5 ± 7.3 kJ/mol for the first-order model and 192.8 ± 22.1 kJ/mol for the Weibull model. The Weibull model consistently produced the best fit for all the survival curves. This study provides novel and precise information on thermal inactivation kinetics of S. nakayamae spores that will enable reliable thermal process calculations for eliminating this spoilage bacterium.

scholarly journals Reactivity and kinetic studies of benzofuran hydrodeoxygenation over a Ni2P-O/MCM-41 catalyst

2019 ◽  
Vol 44 (4) ◽  
pp. 307-315 ◽  
Author(s):  
Xueya Dai ◽  
Hua Song ◽  
Hualin Song ◽  
Jing Gong ◽  
Feng Li ◽  
...  
Keyword(s):  
Kinetic Studies ◽  
Time Analysis ◽  
Liquid Ratio ◽  
Order Model ◽  
Free Products ◽  
First Order ◽  
Reaction Rate Constants ◽  
Different Temperatures ◽  
Kinetics Of ◽  
Mcm 41

A nickel phosphide hydrodeoxygenation catalyst (Ni2P-O/MCM-41) was prepared using a new synthetic method. The as-prepared catalyst was evaluated in the hydrodeoxygenation of benzofuran, and the effects of reaction temperature, pressure, and the H2/liquid ratio were investigated. A pseudo first-order model was employed to describe the reaction kinetics of benzofuran hydrodeoxygenation over the Ni2P-O/MCM-41 catalyst. The reaction rate constants ( k1– k5) at different temperatures were determined according to this model. At 533 K, the conversion of 2-ethylphenol in to ethylbenzene began to increase dramatically, and the yield of O-free product, ethylcyclohexane, started to increase rapidly. At 573 K, 3.0 MPa, and a H2/liquid ratio of 500 (V/V), the conversion of benzofuran over Ni2P-O/MCM-41 reached 93%, and the combined yield of O-free products was 91%. Contact time analysis indicated that demethylation was not favored over the Ni2P-O/MCM-41 catalyst.

scholarly journals New insights in the use of a strong cationic resin in dye adsorption

2020 ◽  
Vol 81 (4) ◽  
pp. 773-780
Author(s):  
Paola Santander ◽  
Estefanía Oyarce ◽  
Julio Sánchez
Keyword(s):  
Dye Adsorption ◽  
Adsorption Rate ◽  
Maximum Adsorption Capacity ◽  
Order Model ◽  
First Order ◽  
Unreacted Core ◽  
Unreacted Core Model ◽  
Cationic Resin ◽  
Kinetics Of ◽  
Solution Volume

Abstract The adsorption of methyl orange (MO) in aqueous solution was evaluated using a cationic polymer (Amberlite IRA 402) in batch experiments under different experimental variables such as amount of resin, concentration of MO, optimum interaction time and pH. The maximum adsorption capacity of the resin was 161.3 mg g−1 at pH 7.64 at 55 °C and using a contact time of 300 min, following the kinetics of the pseudo-first-order model in the adsorption process. The infinite solution volume model shows that the adsorption rate is controlled by the film diffusion process. In contrast, the chemical reaction is the decisive step of the adsorption rate when the unreacted core model is applied. A better fit to the Langmuir model was shown for equilibrium adsorption studies. From the thermodynamic study it was observed that the sorption capacity is facilitated when the temperature increases.

scholarly journals Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat

2015 ◽  
Vol 81 (14) ◽  
pp. 4850-4859 ◽  
Author(s):  
Hayriye Bozkurt ◽  
Doris H. D'Souza ◽  
P. Michael Davidson
Keyword(s):  
Hepatitis A ◽  
Thermal Inactivation ◽  
Hepatitis A Virus ◽  
Weibull Model ◽  
Activation Energies ◽  
Inactivation Kinetics ◽  
Order Model ◽  
Decimal Reduction Time ◽  
First Order ◽  
Kinetics Of

ABSTRACTHuman noroviruses (HNoV) and hepatitis A virus (HAV) have been implicated in outbreaks linked to the consumption of presliced ready-to-eat deli meats. The objectives of this research were to determine the thermal inactivation kinetics of HNoV surrogates (murine norovirus 1 [MNV-1] and feline calicivirus strain F9 [FCV-F9]) and HAV in turkey deli meat, compare first-order and Weibull models to describe the data, and calculate Arrhenius activation energy values for each model. TheD(decimal reduction time) values in the temperature range of 50 to 72°C calculated from the first-order model were 0.1 ± 0.0 to 9.9 ± 3.9 min for FCV-F9, 0.2 ± 0.0 to 21.0 ± 0.8 min for MNV-1, and 1.0 ± 0.1 to 42.0 ± 5.6 min for HAV. Using the Weibull model, thetD = 1(time to destroy 1 log) values for FCV-F9, MNV-1, and HAV at the same temperatures ranged from 0.1 ± 0.0 to 11.9 ± 5.1 min, from 0.3 ± 0.1 to 17.8 ± 1.8 min, and from 0.6 ± 0.3 to 25.9 ± 3.7 min, respectively. Thez(thermal resistance) values for FCV-F9, MNV-1, and HAV were 11.3 ± 2.1°C, 11.0 ± 1.6°C, and 13.4 ± 2.6°C, respectively, using the Weibull model. Thezvalues using the first-order model were 11.9 ± 1.0°C, 10.9 ± 1.3°C, and 12.8 ± 1.7°C for FCV-F9, MNV-1, and HAV, respectively. For the Weibull model, estimated activation energies for FCV-F9, MNV-1, and HAV were 214 ± 28, 242 ± 36, and 154 ± 19 kJ/mole, respectively, while the calculated activation energies for the first-order model were 181 ± 16, 196 ± 5, and 167 ± 9 kJ/mole, respectively. Precise information on the thermal inactivation of HNoV surrogates and HAV in turkey deli meat was generated. This provided calculations of parameters for more-reliable thermal processes to inactivate viruses in contaminated presliced ready-to-eat deli meats and thus to reduce the risk of foodborne illness outbreaks.

Degradation of azo dye with dirhodium(II) caprolactamate as heterogeneous catalyst

2012 ◽  
Vol 65 (12) ◽  
pp. 2175-2182
Author(s):  
Abeer S. Elsherbiny ◽  
Sahar H. El-Khalafy ◽  
Michael P. Doyle
Keyword(s):  
Hydroxyl Radicals ◽  
Azo Dye ◽  
Degradation Kinetics ◽  
Oxidative Degradation ◽  
Total Carbon ◽  
Order Kinetic ◽  
First Order ◽  
Pseudo First Order ◽  
Kinetics Of ◽  
Degradation Of Azo Dye

The kinetics of the oxidative degradation of an azo dye Metanil Yellow (MY) was investigated in aqueous solution using dirhodium(II) caprolactamate, Rh2(cap)4, as a catalyst in the presence of H2O2 as oxidizing agent. The reaction process was followed by UV/Vis spectrophotometer. The decolorization and degradation kinetics were investigated and both followed a pseudo-first-order kinetic with respect to the [MY]. The effects of various parameters such as H2O2 and dye concentrations, the amount of catalyst and temperature have been studied. The studies show that Rh2(cap)4 is a very effective catalyst for the formation of hydroxyl radicals HO• which oxidized and degraded about 92% of MY into CO2 and H2O after 24 h as measured by total carbon analyzer.

scholarly journals Thermodynamics and kinetics of thermal deactivation of catalase Aspergillus niger

2020 ◽  
Vol 22 (2) ◽  
pp. 67-72
Author(s):  
Justyna Miłek
Keyword(s):  
Aspergillus Niger ◽  
Life Time ◽  
Economic Feasibility ◽  
Thermal Deactivation ◽  
Order Model ◽  
First Order ◽  
Thermodynamics And Kinetics ◽  
Different Temperatures ◽  
Kinetics Of ◽  
Thermal Stability Of

AbstractThe thermal stability of enzyme-based biosensors is crucial in economic feasibility. In this study, thermal deactivation profiles of catalase Aspergillus niger were obtained at different temperatures in the range of 35°C to 70°C. It has been shown that the thermal deactivation of catalase Aspergillus niger follows the first-order model. The half-life time t1/2 of catalase Aspergillus niger at pH 7.0 and the temperature of 35°C and 70°C were 197 h and 1.3 h respectively. Additionally, t1/2 of catalase Aspergillus niger at the temperature of 5°C was calculated 58 months. Thermodynamic parameters the change in enthalpy ΔH*, the change in entropy ΔS* and the change Gibbs free energy ΔG* for the deactivation of catalase at different temperatures in the range of 35°C to 70°C were estimated. Catalase Aspergillus niger is predisposed to be used in biosensors by thermodynamics parameters obtained.

scholarly journals Removal of methylene blue dye from aqueous solution using a superabsorbant hydrogel the polyacrylamide: isotherms and kinetic studies

2019 ◽  
Vol 9 (5) ◽  
pp. 337-346
Author(s):  
Imane Lebkiri ◽  
Brahim Abbou ◽  
Lamya Kadiri ◽  
Abdelkarim Ouass ◽  
Youness Essaadaoui ◽  
...  
Keyword(s):  
Methylene Blue ◽  
Contact Time ◽  
Kinetic Studies ◽  
Organic Dye ◽  
Blue Dye ◽  
Methylene Blue Dye ◽  
Order Model ◽  
First Order ◽  
Kinetics Of ◽  
Maximal Capacity

The present work aims the elimination of an organic dye Methylene Blue (MB) by adsorption on the polyacrylamide (PAAM) hydrogel. Several experiments series were then carried out in order to study the influence on the adsorption capacity of certain parameters such as the mass of the adsorbent, the pH, the contact time, the initial dye concentration and the temperature. The maximal capacity is 1620 mg/g it was obtained at T = 25°C, pH = 6, [BM] = 200 ppm and 0.013g of the adsorbent. The adsorption kinetics of the dye on the support is well described by the first-order model. The adsorption isotherms of the adsorbent/adsorbate systems studied are satisfactorily described by the Langmuir mathematical model. On the other hand, the thermodynamic study revealed that adsorption is spontaneous and endothermic.

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