Field leaching of alkaline copper quaternary-treated red pine lumber over 3 years: long-term dynamics

2014 ◽  
Vol 69 (7) ◽  
pp. 1475-1481 ◽  
Author(s):  
Wendong Tao

Alkaline copper quaternary (ACQ), a wood preservative, consists of copper oxide and quaternary ammonium compounds. Three red pine piles were monitored over 3 years to evaluate the dynamics of contaminant leaching from ACQ-treated and untreated lumber. There were small temporal changes in the volumetric leachate/rain ratio with the ACQ-treated lumber, while the volumetric ratio decreased across the 3 years with the untreated lumber, most likely due to considerable weathering that increased the capacity of the untreated lumber to absorb rain water. The average copper (Cu) concentration in leachate from the ACQ-treated lumber (4,033 μg/L) was much higher than that in leachate from the untreated lumber (87 μg/L) and rain (48 μg/L) in the first leaching year. Cu concentration in leachate from the ACQ-treated lumber in the second and third years decreased to 46–51% of that in the first year. There were significant seasonal decreases of Cu concentration in leachate from the ACQ-treated lumber, which were correlated to exposure time and meteorological parameters. ACQ-treatment did not affect leachate pH and concentrations of quaternary ammonium compounds and chemical oxygen demand. There were insignificant temporal changes of leachate pH and concentrations of chemical oxygen demand and total dissolved solids in leachate from both ACQ-treated and untreated lumber piles.

2020 ◽  
Vol 86 (8) ◽  
pp. 23-31
Author(s):  
V. G. Amelin ◽  
D. S. Bolshakov

The goal of the study is developing a methodology for determination of the residual amounts of quaternary ammonium compounds (QAC) in food products by UHPLC/high-resolution mass spectrometry after water-acetonitrile extraction of the determined components from the analyzed samples. The identification and determination of QAC was carried out on an «UltiMate 3000» ultra-high-performance liquid chromatograph (Thermo Scientific, USA) equipped with a «maXis 4G» high-resolution quadrupole-time-of-flight mass spectrometric detector and an ion spray «ionBooster» source (Bruker Daltonics, Germany). Samples of milk, cheese (upper cortical layer), dumplings, pork, chicken skin and ground beef were used as working samples. Optimal conditions are specified for chromatographic separation of the mixture of five QAC, two of them being a mixture of homologues with a linear structure (including isomeric forms). The identification of QAC is carried out by the retention time, exact mass of the ions, and coincidence of the mSigma isotopic distribution. The limits for QAC detection are 0.1 – 0.5 ng/ml, the determination limits are 1 ng/ml for aqueous standard solutions. The determinable content of QAC in food products ranges within 1 – 100 ng/g. The results of analysis revealed the residual amount of QAC present in all samples, which confirms data of numerous sources of information about active use of QAC-based disinfectants in the meat and dairy industry. The correctness of the obtained results is verified by introduction of the additives in food products at a level of 10 ng/g for each QAC. The relative standard deviation of the analysis results does not exceed 0.18. The duration of the analysis is 30 – 40 min.


Tetrahedron ◽  
2016 ◽  
Vol 72 (25) ◽  
pp. 3559-3566 ◽  
Author(s):  
Kevin P.C. Minbiole ◽  
Megan C. Jennings ◽  
Laura E. Ator ◽  
Jacob W. Black ◽  
Melissa C. Grenier ◽  
...  

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