Fate of pathogen indicators in a domestic blend of food waste and wastewater through a two-stage anaerobic digestion system

2013 ◽  
Vol 67 (2) ◽  
pp. 366-373 ◽  
Author(s):  
B. D. Rounsefell ◽  
C. A. O'Sullivan ◽  
N. Chinivasagam ◽  
D. Batstone ◽  
W. P. Clarke

Anaerobic digestion is a viable on-site treatment technology for rich organic waste streams such as food waste and blackwater. In contrast to large-scale municipal wastewater treatment plants which are typically located away from the community, the effluent from any type of on-site system is a potential pathogenic hazard because of the intimacy of the system to the community. The native concentrations of the pathogen indicators Escherichia coli, Clostridium perfringens and somatic coliphage were tracked for 30 days under stable operation (organic loading rate (OLR) = 1.8 kgCOD m−3 day−1, methane yield = 52% on a chemical oxygen demand (COD) basis) of a two-stage laboratory-scale digester treating a mixture of food waste and blackwater. E. coli numbers were reduced by a factor of 106.4 in the thermophilic stage, from 107.5±0.3 to 101.1±0.1 cfu 100 mL−1, but regenerated by a factor of 104 in the mesophilic stage. Neither the thermophilic nor mesophilic stages had any significant impact on C. perfringens concentrations. Coliphage concentrations were reduced by a factor of 101.4 across the two stages. The study shows that anaerobic digestion only reduces pathogen counts marginally but that counts in effluent samples could be readily reduced to below detection limits by filtration through a 0.22 µm membrane, to investigate membrane filtration as a possible sanitation technique.

2021 ◽  
Vol 129 ◽  
pp. 20-25
Author(s):  
Gamal K. Hassan ◽  
Rhys Jon Jones ◽  
Jaime Massanet-Nicolau ◽  
Richard Dinsdale ◽  
M.M. Abo-Aly ◽  
...  

Processes ◽  
2020 ◽  
Vol 8 (11) ◽  
pp. 1487
Author(s):  
Vicky De Groof ◽  
Marta Coma ◽  
Tom C. Arnot ◽  
David J. Leak ◽  
Ana B. Lanham

Production of medium chain carboxylic acids (MCCA) as renewable feedstock bio-chemicals, from food waste (FW), requires complicated reactor configurations and supplementation of chemicals to achieve product selectivity. This study evaluated the manipulation of organic loading rate in an un-supplemented, single stage stirred tank reactor to steer an anaerobic digestion (AD) microbiome towards acidogenic fermentation (AF), and thence to chain elongation. Increasing substrate availability by switching to a FW feedstock with a higher COD stimulated chain elongation. The MCCA species n-caproic (10.1 ± 1.7 g L−1) and n-caprylic (2.9 ± 0.8 g L−1) acid were produced at concentrations comparable to more complex reactor set-ups. As a result, of the adjusted operating strategy, a more specialised microbiome developed containing several MCCA-producing bacteria, lactic acid-producing Olsenella spp. and hydrogenotrophic methanogens. By contrast, in an AD reactor that was operated in parallel to produce biogas, the retention times had to be doubled when fed with the high-COD FW to maintain biogas production. The AD microbiome comprised a diverse mixture of hydrolytic and acidogenic bacteria, and acetoclastic methanogens. The results suggest that manipulation of organic loading rate and food-to-microorganism ratio may be used as an operating strategy to direct an AD microbiome towards AF, and to stimulate chain elongation in FW fermentation, using a simple, un-supplemented stirred tank set-up. This outcome provides the opportunity to repurpose existing AD assets operating on food waste for biogas production, to produce potentially higher value MCCA products, via simple manipulation of the feeding strategy.


2021 ◽  
Vol 119 ◽  
pp. 172-182
Author(s):  
Jiří Rusín ◽  
Kateřina Chamrádová ◽  
Panagiotis Basinas

2018 ◽  
Vol 36 (11) ◽  
pp. 1106-1112 ◽  
Author(s):  
Xiaohui Guo ◽  
Kang Kang ◽  
Gaoyuan Shang ◽  
Xiunan Yu ◽  
Ling Qiu ◽  
...  

The mesophilic reactor (MR) exhibited advantages in biogas production and performance stability over thermophilic reactor (TR) during the long-term anaerobic digestion (AD) of food waste (FW) with stepwise organic loading rate elevating. It was interesting to explore the mechanism causing the divergences in performances between these two reactors. The microbial activity was compared on day 110 when TR began to deteriorate. The results show that MR had significantly higher specific acetoclastic methanogenic activities (SAMA) and specific propionate and butyrate oxidative activities (SPOA and SBOA) than TR. The SAMA, SPOA and SBOA in TR were only 50.3%, 18.6% and 46.4% of those values in MR, respectively. Remarkably, the specific hydrogenotrophic methanogenic activity of 15.5±2.1, 15.7±4.6 mmol CH4·L−1 original slurry·d−1 in MR and TR was comparative with insignificant difference, which indicates that the microbial activity in TR had been inhibited widely apart from the hydrogenotrophic methanogenesis. Additionally, many particles with the diameters of 1–2 mm were observed to form in MR and identified as complexes of calcium and long chain fatty acids (LCFAs). The formation of calcium crystallization might alleviate the inhibition of LCFAs during AD of FW, which further supports the better performance in MR than TR.


2019 ◽  
Vol 130 ◽  
pp. 1108-1115 ◽  
Author(s):  
Dalal E. Algapani ◽  
Wei Qiao ◽  
Marina Ricci ◽  
Davide Bianchi ◽  
Simon M. Wandera ◽  
...  

2020 ◽  
Vol 107 ◽  
pp. 91-100 ◽  
Author(s):  
Tugui Yuan ◽  
Songwei Bian ◽  
Jae Hac Ko ◽  
Jianguo Liu ◽  
Xiaoyu Shi ◽  
...  

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