Blending anaerobic co-digestates: synergism and economics

2011 ◽  
Vol 63 (12) ◽  
pp. 2916-2922 ◽  
Author(s):  
N. Navaneethan ◽  
P. Topczewski ◽  
S. Royer ◽  
D. Zitomer
Keyword(s):  
Oxygen Demand ◽  
Economic Benefits ◽  
Production Performance ◽  
Meat Production ◽  
Thin Stillage ◽  
Dissolved Air Flotation ◽  
Primary Sludge ◽  
Preliminary Screening ◽  
Potential Benefits ◽  
Cheese Production

Co-digestion is the process in which wastes from various sources are treated together. Therefore, more organic carbon is added to make efficient use of existing digesters. The objectives of this study were to compare potential co-digestates, determine synergistic and antagonistic co-digestion outcomes and estimate economic benefits for preliminary screening. Over 80 wastes were identified from 54 facilities within 160 km of an existing municipal digester. Synergistic, antagonistic and neutral co-digestion outcomes were observed for the various wastes. A simple economic comparison resulted in the greatest potential benefits for four co-digestates: yeast flavorings production waste, meat production dissolved air flotation float, acid whey from cheese production and thin stillage from corn ethanol production. Performance was investigated using bench-scale digesters receiving primary sludge with and without co-digestates. Methane production rates were 105 and 66% higher when co-digestates were present, but were anticipated to increase only 57 and 23% due to the additional chemical oxygen demand. Therefore, significant synergistic outcomes were observed during co-digestion. Co-digestion of the most promising wastes with primary sludge in full scale was estimated to generate enough electricity to power more than 2,500 houses.

Effect of Supplementation of Multi Enzymes on Production Performance and Egg Quality Traits in White Leghorn Layers

2016 ◽  
Vol 12 (2) ◽  
Author(s):  
C. Pandian ◽  
A. Sundaresan ◽  
A. V. Omprakash
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Live Weight ◽  
Economic Benefits ◽  
Production Performance ◽  
Feed Consumption ◽  
Quality Traits ◽  
White Leghorn ◽  
Significant Difference ◽  
Enzyme Supplementation

The present study was conducted to assess the effect of supplementation of Multi-enzymes with lysophospholipids on production performance of pure line White Leghorn layers. Body weights before and after the experiment did not differ significantly across the experimental diets. Irrespective of the dietary treatments, the birds gained 3.83 per cent of live weight relative to its initial body weight. Mean per cent Hen housed egg production was significantly (Pis less than 0.05) higher in diet supplemented with 0.10 MEC-L than other groups. Mean egg weight and average daily feed consumption during 25 to 35 weeks of age indicated no significant effect of enzyme supplementation. Average daily feed consumption per bird in control, 0.05 % and 0.1% multi-enzyme supplemented groups was 108.13, 105.66 and 107.67 g respectively and birds offered control diet recorded numerically more feed intake than enzyme supplemented groups. Comparatively low feed per egg was observed in 0.10 per cent group followed by 0.05 per cent group which offers economic benefits than control diets. However, the egg quality traits between different dietary enzyme supplementation groups showed no significant difference.

scholarly journals Heat Stress and Goat Welfare: Adaptation and Production Considerations

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1021
Author(s):  
Veerasamy Sejian ◽  
Mullakkalparambil V. Silpa ◽  
Mini R. Reshma Nair ◽  
Chinnasamy Devaraj ◽  
Govindan Krishnan ◽  
...  
Keyword(s):  
Heat Stress ◽  
Body Condition Score ◽  
Heat Exposure ◽  
Stocking Density ◽  
Production Performance ◽  
Farm Animals ◽  
Meat Production ◽  
Important Species ◽  
Tropical Regions ◽  
Tropical Climates

This review attempted to collate and synthesize information on goat welfare and production constraints during heat stress exposure. Among the farm animals, goats arguably are considered the best-suited animals to survive in tropical climates. Heat stress was found to negatively influence growth, milk and meat production and compromised the immune response, thereby significantly reducing goats’ welfare under extensive conditions and transportation. Although considered extremely adapted to tropical climates, their production can be compromised to cope with heat stress. Therefore, information on goat adaptation and production performance during heat exposure could help assess their welfare. Such information would be valuable as the farming communities are often struggling in their efforts to assess animal welfare, especially in tropical regions. Broadly three aspects must be considered to ensure appropriate welfare in goats, and these include (i) housing and environment; (ii) breeding and genetics and (iii) handling and transport. Apart from these, there are a few other negative welfare factors in goat rearing, which differ across the production system being followed. Such negative practices are predominant in extensive systems and include nutritional stress, limited supply of good quality water, climatic extremes, parasitic infestation and lameness, culminating in low production, reproduction and high mortality rates. Broadly two types of methodologies are available to assess welfare in goats in these systems: (i) animal-based measures include behavioral measurements, health and production records and disease symptoms; (ii) resources based and management-based measures include stocking density, manpower, housing conditions and health plans. Goat welfare could be assessed based on several indicators covering behavioral, physical, physiological and productive responses. The important indicators of goat welfare include agonistic behavior, vocalization, skin temperature, body condition score (BCS), hair coat conditions, rectal temperature, respiration rate, heart rate, sweating, reduced growth, reduced milk production and reduced reproductive efficiency. There are also different approaches available by which the welfare of goats could be assessed, such as naturalistic, functional and subjective approaches. Thus, assessing welfare in goats at every production stage is a prerequisite for ensuring appropriate production in this all-important species to guarantee optimum returns to the marginal and subsistence farmers.

scholarly journals Short investigation on occurrence and removal of semivolatiles during wastewater treatment processes

2021 ◽  
Vol 3 (2) ◽  
pp. 130-140
Author(s):  
Maria Diana Puiu ◽  
Keyword(s):  
Wastewater Treatment ◽  
Organic Contaminants ◽  
Biological Treatment ◽  
Organic Matter Content ◽  
Treatment Plant ◽  
Oxygen Demand ◽  
Matter Content ◽  
Physical Treatment ◽  
Dissolved Air Flotation ◽  
Treatment Processes

The food industry wastewater is known to present a high organic matter content, due to specific raw materials and processing activities. Even if these compounds are not directly toxic to the environment, high concentrations in effluents could represent a source of pollution as discharges of high biological oxygen demand may impact receiving river's ecosystems. Identifying the main organic contaminants in wastewater samples represents the first step in establishing the optimum treatment method. The sample analysis for the non-target compounds through the GC-MS technique highlights, along with other analytical parameters, the efficiency of the main physical and biological treatment steps of the middle-size Wastewater Treatment Plant (WWTP). Long-chain fatty acids and their esters were the main abundant classes of non-target identified compounds. The highest intensity detection signal was reached by n-hexadecanoic acid or palmitic acid, a component of palm oil, after the physical treatment processes with dissolved air flotation, and by 1-octadecanol after biological treatment.

scholarly journals GMOs and Economic Development in Peru: A Myth or an Opportunity?

2019 ◽  
Vol 3 (1) ◽  
pp. 45
Author(s):  
Diego Baxerias ◽  
Carol Banda
Keyword(s):  
Human Capital ◽  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Renewable Energy Sources ◽  
Theory Of The Firm ◽  
Economic Benefits ◽  
Energy Sources ◽  
Market Structures ◽  
Agriculture Industry ◽  
Potential Benefits

Peru has a 10-year ban on genetically modified (GM) crops and food that was approved by the Peruvian congress in 2011. Is it scientifically justified or is it a cause and effect fallacy that will make Peru fall behind in taking advantage of this technology and its potential benefits to everyone else in the economy? In order to answer this question, a literature review was carried out to examine the three most commonly used arguments against genetically modified organisms (GMOs) by farmers and all those related to the agriculture industry, reaching the conclusion that they are not one hundred percent plausible. Further research showed the multiple, potential economic benefits that GM seeds could bring about to Peru, which are related to increased labor productivity, the development of human capital, and the expansion of renewable energy sources and its implications for trade and employment – the environmental and health benefits of GMO varieties are also discussed. This paper elaborates on such matters by applying different macro and microeconomic concepts, i.e., market structures and competition, the theory of the firm, and scarcity, among others; and provides insights about the different socio-economic realities present in Peru and possible ways to improve them.

scholarly journals Effect of dietary energy and lysine levels on cost of production and profit of meat production in “TANUVAS Namakkal gold Japanese quails”

2021 ◽  
Vol 52 (2) ◽  
Author(s):  
K. Shibi Thomas ◽  
R. Amutha ◽  
M. R. Purushothaman ◽  
P. N. Richard Jagatheesan ◽  
S. Ezhil Valavan
Keyword(s):  
Crude Protein ◽  
Live Weight ◽  
Low Energy ◽  
Production Performance ◽  
Meat Production ◽  
Dietary Energy ◽  
Japanese Quails ◽  
Net Profit ◽  
Different Levels ◽  
Crude Protein Level

Two biological trials were conducted to determine the energy and lysine requirements of “TANUVAS Namakkal gold Japanese quail” for production performance. The economic impact of different levels energy and lysine during the chick (0-2 weeks) and grower (3-5 weeks) phases was assessed using seven hundred and twenty straight-run, day-old chicks randomly grouped in nine treatments with four replicates of twenty chicks each. Three levels of energy (2800, 2900 and 3000 kcal/kg) and three levels of lysine (1.2, 1.3 and 1.4%) were tested for chick and grower phase of the first experiment. The net profit per bird (Rs. 8.49) was high in group T1 (low energy and low lysine) and the net profit per kg live weight (Rs. 48.57) was high in T2 (2900 kcal/kg and 1.2%). For the second experiment an energy level of 2700, 2800 and 2900 kcal/kg was fixed for chick and grower mash, lysine level of 1.2, 1.3 and 1.4% was fixed for chick phase and 1.1, 1.2 and 1.3% for grower phase and the crude protein level was fixed as 20.3 and 19.4 per cent for chick and grower mash respectively for the second trial. The net profit per bird (Rs. 7.18) was high in group T6 and the net profit per kg live weight (Rs. 37.62) was high in T6 (2900 kcal/kg and 1.3% lysine during chick phase and 1.2% lysine during the grower phase).

scholarly journals Treatment of industrial mineral oil wastewater – effects of coagulant type and dosage

2017 ◽  
Vol 12 (1) ◽  
pp. 139-145 ◽  
Author(s):  
E. Kweinor Tetteh ◽  
S. Rathilal ◽  
K. Robinson
Keyword(s):  
Oxygen Demand ◽  
Mineral Oil ◽  
Quality Parameters ◽  
Oil Refinery ◽  
Oil And Grease ◽  
Water And Wastewater Treatment ◽  
Dissolved Air Flotation ◽  
Jar Test ◽  
Industrial Mineral ◽  
Oil Wastewater

The use of coagulants is essential in the diverse disciplines of conventional water and wastewater treatment. This work aimed to select an economic and effective coagulant, to minimize the cost of treatment and the oil droplet content of the water, thus enhancing the efficiency of a local South African oil refinery effluent plant recovering water and oil for reuse by treating the industrial mineral oil wastewater. A standard dissolved air flotation jar test preceded evaluation of four coagulants, viz. aluminum sulfate (Alum), aluminum chloride, ferric sulfate and ferric chloride. Chemical oxygen demand, soap oil and grease, total suspended solids and turbidity were determined as water quality parameters to check coagulant efficiency. Removal of over 70% was achieved for each parameter. The results obtained at pH 5 and coagulant dose of 50 mg/L showed that alum was the best pretreatment coagulant for destabilizing and minimizing oil droplets in water, due to its trivalent cationic nature. It was also economically viable.

Graft is good: the economic and environmental benefits of grafted naranjilla in the Andean region

2016 ◽  
Vol 32 (4) ◽  
pp. 306-318 ◽  
Author(s):  
Corinna Clements ◽  
Jeffrey Alwang ◽  
Victor Barrera ◽  
Juan Manuel Dominguez
Keyword(s):  
New Technology ◽  
Economic Benefits ◽  
Environmental Benefits ◽  
Outreach Program ◽  
Pesticide Application ◽  
Economic Surplus ◽  
Potential Market ◽  
Potential Benefits ◽  
Resistant Rootstock ◽  
Market Benefits

AbstractNaranjilla cultivation is highly profitable in many parts of the Andean foothills in Colombia and Ecuador. Its susceptibility to soil-borne diseases, however, lowers its economic benefits, reduces sustainability of production and increases its contribution to environmental degradation. This paper presents an analysis of the potential market and non-market benefits of research that developed and tested the grafting of common naranjilla onto disease-resistant rootstock. Grafting reduces the need for pesticide application and increases the longevity and sustainability of the plant. An economic surplus approach, carefully calibrated to reflect the realities of naranjilla production, was employed to show the large benefits from such research. Environmental and health benefits are very close in magnitude to market-mediated surplus gains. The results show substantial potential benefits from an outreach program to diffuse the new technology.

scholarly journals Characterization of the Primary Sludge from Pharmaceutical Industry Effluents and Final Disposition

Processes ◽  
2019 ◽  
Vol 7 (4) ◽  
pp. 231 ◽  
Author(s):  
Renata Xavier Alberico Freitas ◽  
Lara Aguiar Borges ◽  
Handray Fernandes de Souza ◽  
Fernando Colen ◽  
Alex Sander Rodrigues Cangussu ◽  
...  
Keyword(s):  
Sewage Sludge ◽  
Organic Matter Content ◽  
Oxygen Demand ◽  
Physicochemical Characteristics ◽  
Matter Content ◽  
Primary Sludge ◽  
Volatile Solids ◽  
Object Of Study ◽  
Final Disposition

The generation of large volumes of waste by industrial processes has become an object of study because of the necessity to characterize the composition of residues in order to suggest appropriate treatments and to minimize adverse environmental impacts. We performed analyses of total fixed and volatile solids, moisture, and chemical oxygen demand (COD). We found high organic matter content. We also measured physicochemical characteristics, including corrosivity, reactivity, and toxicity. Sewage sludge showed levels of chloride and sodium above the maximum allowed limits. These data suggest the potential for anaerobic digestion as a treatment option for sewage sludge and for its use as a biofertilizer.

Exploring Consumers' Willingness to Contribute to Internet Web Sites

2001 ◽  
pp. 176-186 ◽  
Author(s):  
Benedict G.C. Dellaert
Keyword(s):  
Web Sites ◽  
Economic Value ◽  
Economic Benefits ◽  
Production Costs ◽  
New Information ◽  
Consumer Networks ◽  
Potential Benefits ◽  
Additional Value ◽  
Technology Structure ◽  
Other Consumers

One of the most interesting opportunities when introducing e-commerce in producer consumer networks is that the new information technology structure may be used to empower consumers to be more active participants in the economic value creation process (e.g., Hoffman and Novak, 1996; Alba et al., 1997). Consumers may for example create their own personalized version of a Web site or services, or communicate with other consumers about products they have bought. Many Internet-based firms have recognized the potential benefits of these opportunities and are encouraging consumers to make contributions to their Web sites. Some examples of Web sites encouraging various types of consumer contributions are presented in Table 1. Allowing consumers to contribute more actively to different stages of the supply chain can create three main types of economic benefits. First, consumers can assist producers in achieving lower production costs and creating higher consumption utility for the consumer’s own benefit (e.g., by lowering transaction costs or by allowing producers to make more customized products). Secondly, they can also assist producers in generating similar benefits for other consumers. Thirdly, the Internet can be a vehicle through which consumers can generate additional value for each other, directly and without business intermediation (e.g., by providing suggestions for new product designs or by sharing information about past consumption experiences).

Nocardia effects in waste activated sludge

1998 ◽  
Vol 38 (2) ◽  
pp. 49-54 ◽  
Author(s):  
Krishna R. Pagilla ◽  
David Jenkins ◽  
Wendell Kido
Keyword(s):  
Activated Sludge ◽  
Foam Stability ◽  
Anaerobic Digester ◽  
Waste Activated Sludge ◽  
Dissolved Air Flotation ◽  
Anaerobic Digesters ◽  
Primary Sludge ◽  
Mixed Liquor ◽  
Dissolved Air ◽  
Batch Foaming

Two effects of Nocardia in waste activated sludge (WAS) were investigated: (i) the influence of WAS in the solids treatment recycle streams on Nocardia persistence in the activated sludge, and (ii) the effect of Nocardia in WAS on anaerobic digester foaming. About 4% of the Nocardia present in the mixed liquor was due to seeding from the WAS solids in the dissolved air flotation thickener recycle stream recycle. Nocardia filaments in WAS at levels of between 104 to 106 intersections/g VSS resulted in Nocardia levels of approximately 104 to 105 intersections/g VSS in anaerobic digesters that treated both WAS and primary sludge. The effect of disinfecting these Nocardia filaments in the WAS with Cl2 was investigated at Cl2 dose ranges of 20-60 mg Cl2/l WAS and 100-200 mg Cl2/l WAS on a lab scale using batch foaming tests to assess success. Chlorination with 20 - 60 mg Cl2/l WAS approximately doubled both sludge foaming potential and foam stability. At Cl2 doses of 100-200 mg Cl2/l WAS, foaming potential was increased almost 10-fold, and foam stability was increased by 2.5 times. These results indicate that chlorination of WAS feed to an anaerobic digester for inactivation of Nocardia should not be practiced.

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