The World Health Organization's water safety plan is much more than just an integrated drinking water quality management plan

2010 ◽  
Vol 61 (1) ◽  
pp. 173-179 ◽  
Author(s):  
F. C. Viljoen
Keyword(s):  
South Africa ◽  
Water Quality ◽  
Drinking Water ◽  
Water Quality Management ◽  
Management Plan ◽  
World Health ◽  
Water Services ◽  
Water Safety ◽  
Services Delivery ◽  
The World

South Africa is a country of contrasts with far ranging variations in climate, precipitation rates, cultures, demographics, housing levels, education, wealth and skills levels. These differences have an impact on water services delivery as do expectations, affordability and available resources. Although South Africa has made much progress in supplying drinking water, the same cannot be said regarding water quality throughout the country. A concerted effort is currently underway to correct this situation and as part of this drive, water safety plans (WSP) are promoted. Rand Water, the largest water services provider in South Africa, used the World Health Organization (WHO) WSP framework as a guide for the development of its own WSP which was implemented in 2003. Through the process of implementation, Rand Water found the WHO WSP to be much more than just another integrated quality system.

Web enablement of a Water Safety Plan via the municipal-based electronic Water Quality Management System (eWQMS)

2011 ◽  
Vol 11 (5) ◽  
pp. 568-577
Author(s):  
P. F. de Souza ◽  
J. E. Burgess ◽  
M. Swart ◽  
V. Naidoo ◽  
A. Blanckenberg
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Quality Management ◽  
Management System ◽  
Quality Management System ◽  
Water Quality Management ◽  
Water Services ◽  
Water Safety ◽  
Safety Plan ◽  
Water Safety Plan

Despite a good legislative framework, South Africa faces significant challenges in the sustainable provision of adequate and safe water services. To improve the situation, South Africa's Department of Water Affairs (DWA) and other water sector partners undertook initiatives to assist municipalities with operation and management of water services. By way of example, in 2006, the municipal engineering oriented electronic Water Quality Management System (eWQMS) was implemented, providing municipalities with a platform for loading drinking water quality data and tracking performance of key water services management functions. Following this in 2008, DWA introduced an incentive-based regulatory programme, Blue Drop Certification (BDC), and the associated regulatory drinking water quality information system, the Blue Drop System (BDS) which is, for example, populated with data loaded by municipalities onto eWQMS. An integral part of BDC is the development of Water Safety Plans (WSPs). Due to the challenges faced by municipalities in developing WSPs, the Water Research Commission (WRC) saw a need to assist municipalities, and subsequently a generic Water Safety Plan for Small Community Water Supplies was developed. The WRC also saw the need to develop an easy-to-use WSP tool for municipalities. The eWQMS was selected as the platform for making the tool available. This paper presents the development of a web-enabled WSP tool on the eWQMS which ultimately will provide the information to the BDS.

Marine water quality management in South Africa

1995 ◽  
Vol 32 (2) ◽  
pp. 281-288
Author(s):  
Susan Taljaard ◽  
Willem A. M. Botes
Keyword(s):  
South Africa ◽  
Water Quality ◽  
Quality Management ◽  
Water Quality Management ◽  
Management Plan ◽  
Specific Reference ◽  
Information Requirements ◽  
Water Quality Guidelines ◽  
Quality Guidelines ◽  
Beneficial Uses

In South Africa the ultimate goal in water quality management is to keep the water resources suitable for all “beneficial uses”. Beneficial uses provides a basis for the derivation of water quality guidelines, which, for South Africa, are defined in Water quality guidelines for the South African coastal zone (DWAF, 1991). The CSIR has developed a practical approach to marine water quality management, taking into account international trends and local experience, which can be applied to any coastal development with potential influence on water quality. The management plan is divided into three logical components, i.e. • site-specific statutory requirements and environmental objectives; • system design with specific reference to influences on water quality; and • monitoring programmes. Within this management approach water quality issues are addressed in a holistic manner, through focused procedures and clear identification of information requirements. This paper describes the procedures and information requirements within each component of the water quality management plan, with specific reference to marine disposal systems. Ideally, the management plan should be implemented from the feasibility and conceptual design phase of a development and the timing of the different procedures within the development process are therefore also highlighted. However, the logical lay-out of procedures allows for easy initiation (even to existing disposal system) at any stage of development.

scholarly journals Assessment of drinking water contamination in food stalls of Jashore Municipality, Bangladesh

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Permissible Limit ◽  
World Health ◽  
Drinking Water Contamination ◽  
The World ◽  
Health Organization

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.

scholarly journals Assessment of Physiochemical Characteristics of Drinking Water Quality in Allahabad Metropolitan City, India

2019 ◽  
Vol 19 (1) ◽  
pp. 121-135
Author(s):  
Roohi Rawat ◽  
A. R. Siddiqui
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Urban Areas ◽  
Groundwater Resources ◽  
Large Population ◽  
Drinking Water Quality ◽  
World Health ◽  
Natural State ◽  
Consumption Pattern ◽  
The World

Clean and safe drinking water is important for the overall health and wellbeing; therefore, access to safe potable drinking water is one of the basic amenities of humankind, especially in urban areas with high consumption pattern of the large population inhabiting these spaces. Among the various sources of water, groundwater is considered to be the safest source of drinking water. However, due to rapid industrialization and population growth, the groundwater resources are getting polluted with harmful contaminants. These contaminants can be chemical or microbiological and cause various health problems. According to the World Health Organization (WHO), about 80 percent of all diseases in the world are directly or indirectly related to the contamination of water. Water in its natural state is colorless, odorless, and free from pathogens with pH in the range of 6.5–8.5. This water is termed as “potable water.” In the present study, the researchers have made an attempt to assess the physiochemical characteristics of drinking water quality in Allahabad and the effect of these contaminants on the health of the consumers. A comparison of the parameter standards as per the Bureau of Indian Standards (BIS) (ISI, Indian standard specification for drinking water (IS10500). New Delhi: ISI, 1983 ) and the WHO (Guidelines for drinking water quality (Vol. 1). Geneva: WHO, 1984 ) have also been made to understand the national and global benchmarks. With the help of the standards of various parameters given by these organizations, the assessment of water quality of samples from various locations in Allahabad has been done.

scholarly journals Implementation and evaluation of the water safety plan approach for buildings

2019 ◽  
Vol 17 (6) ◽  
pp. 870-883 ◽  
Author(s):  
Isabelle Schmidt ◽  
Bettina Rickert ◽  
Oliver Schmoll ◽  
Thomas Rapp
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Drinking Water Quality ◽  
World Health ◽  
Management Approach ◽  
Successful Implementation ◽  
Water Safety ◽  
Positive Effects ◽  
Drinking Water Safety ◽  
Premise Plumbing

Abstract The World Health Organization (WHO) promotes water safety plans (WSPs) – a risk-based management approach – for premise plumbing systems in buildings to prevent deterioration of drinking-water quality. Experience with the implementation of WSPs in buildings were gathered within a pilot project in Germany. The project included an evaluation of the feasibility and advantages of WSPs by all stakeholders who share responsibility in drinking-water safety. While the feasibility of the concept was demonstrated for all buildings, benefits reported by building operators varied. The more technical standards were complied with before implementing WSP, the less pronounced were the resulting improvements. In most cases, WSPs yielded an increased system knowledge and awareness for drinking-water quality issues. WSPs also led to improved operation of the premise plumbing system and provided benefits for surveillance authorities. A survey among the European Network of Drinking-Water Regulators on the existing legal framework regarding drinking-water safety in buildings exhibited that countries are aware of the need to manage risks in buildings' installations, but experience with WSP is rare. Based on the successful implementation and the positive effects of WSPs on drinking-water quality, we recommend the establishment of legal frameworks that require WSPs for priority buildings whilst accounting for differing conditions in buildings and countries.

Drinking-water management in Canadian provinces and territories: a review and comparison of management approaches for ensuring safe drinking water

Water Policy ◽  
2018 ◽  
Vol 20 (3) ◽  
pp. 565-596 ◽  
Author(s):  
Ty Bereskie ◽  
Ianis Delpla ◽  
Manuel J. Rodriguez ◽  
Rehan Sadiq
Keyword(s):  
Water Management ◽  
Drinking Water ◽  
Quality Management ◽  
Water Governance ◽  
Governance Structure ◽  
World Health ◽  
Management Systems ◽  
Safe Drinking Water ◽  
Water Safety ◽  
The World

Abstract Drinking-water management systems (DWMSs) represent the primary means for preventative management of a drinking-water supply and are defined as a system of policies, procedures and administrative/behavioral controls designed to ensure safe drinking water from source to tap. With influence and inspiration ranging from safe food handling to industrial quality management, DWMSs can take, and have taken, many different forms throughout the world. This variability is especially true in Canada, a country with a decentralized governance structure, where provincial and territorial governments are mostly autonomous in regard to drinking-water governance and management. While this has resulted in comprehensive DWMSs in provinces such as Ontario, less-proactive provinces and territories have fallen behind and may be exposing consumers to under-protected and vulnerable drinking-water supplies. This paper includes a review and comparison of the existing Canadian national, provincial and territorial approaches to drinking-water management, the World Health Organization Water Safety Plan Recommendations, national DWMSs from Australia and New Zealand, and also includes widely applied, generic quality management systems. This information is then used to gauge the comprehensiveness of DWMSs in Canada and highlight potential management gaps and policy recommendations for the development of new, or improving existing, DWMSs.

scholarly journals Application of a risk management system to improve drinking water safety

2008 ◽  
Vol 6 (4) ◽  
pp. 547-557 ◽  
Author(s):  
Asoka Jayaratne
Keyword(s):  
Water Quality ◽  
Risk Management ◽  
Drinking Water ◽  
Effective Means ◽  
Control Point ◽  
Drinking Water Quality ◽  
Iso 9001 ◽  
World Health ◽  
Water Safety ◽  
Critical Control Point

The use of a comprehensive risk management framework is considered a very effective means of managing water quality risks. There are many risk-based systems available to water utilities such as ISO 9001 and Hazard Analysis and Critical Control Point (HACCP). In 2004, the World Health Organization's (WHO) Guidelines for Drinking Water Quality recommended the use of preventive risk management approaches to manage water quality risks. This paper describes the framework adopted by Yarra Valley Water for the development of its Drinking Water Quality Risk Management Plan incorporating HACCP and ISO 9001 systems and demonstrates benefits of Water Safety Plans such as HACCP.

scholarly journals Arsenic Removal from Peruvian Drinking Water by Milk Protein Nanofibril-Carbon Filters: A Field Study

2021 ◽  
Author(s):  
Sreenath Bolisetty ◽  
Akram Rahimi ◽  
Raffaele Mezzenga
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Milk Protein ◽  
Arsenic Removal ◽  
Tap Water ◽  
Local Population ◽  
World Health ◽  
The World ◽  
Tap Water Quality ◽  
Health Organization

Tap water quality in Peru fails to meet the world health organization (WHO) drinking water standards; consequently, the local population in Peru has been exposed over the last years to...

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