Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea
Keyword(s):
Taste and odour problems of tap water in Seoul are attributed to 2-methylisoborneol (2-MIB) and trans-1,10-dimethyl-trans-9-decalol (geosmin), which are the result of metabolism of algae and chlorine for disinfection. This study was carried out to measure 2-MIB and geosmin in the raw water from the Han River, to investigate removal efficiency of GAC and BAC integrated with post-ozonation, and to minimise and quantify the required chlorine concentration as a final disinfectant through the candidate process.
2008 ◽
Vol 8
(6)
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pp. 681-690
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2020 ◽
Vol 6
(5)
◽
pp. 1370-1387
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Keyword(s):
2006 ◽
Vol 6
(2)
◽
pp. 169-176
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