Drinking water quality management: a holistic approach

2003 ◽  
Vol 47 (9) ◽  
pp. 31-36 ◽  
Author(s):  
S. Rizak ◽  
D. Cunliffe ◽  
M. Sinclair ◽  
R. Vulcano ◽  
J. Howard ◽  
...  

A growing list of water contaminants has led to some water suppliers relying primarily on compliance monitoring as a mechanism for managing drinking water quality. While such monitoring is a necessary part of drinking water quality management, experiences with waterborne disease threats and outbreaks have shown that compliance monitoring for numerical limits is not, in itself, sufficient to guarantee the safety and quality of drinking water supplies. To address these issues, the Australian National Health and Medical Research Council (NHMRC) has developed a Framework for Management of Drinking Water Quality (the Framework) for incorporation in the Australian Drinking Water Guidelines, the primary reference on drinking water quality in Australia. The Framework was developed specifically for drinking water supplies and provides a comprehensive and preventive risk management approach from catchment to consumer. It includes holistic guidance on a range of issues considered good practice for system management. The Framework addresses four key areas:•Commitment to Drinking Water Quality Management,•System Analysis and System Management,•Supporting Requirements, and•Review. The Framework represents a significantly enhanced approach to the management and regulation of drinking water quality and offers a flexible and proactive means of optimising drinking water quality and protecting public health. Rather than the primary reliance on compliance monitoring, the Framework emphasises prevention, the importance of risk assessment, maintaining the integrity of water supply systems and application of multiple barriers to assure protection of public health. Development of the Framework was undertaken in collaboration with the water industry, regulators and other stakeholders, and will promote a common and unified approach to drinking water quality management throughout Australia. The Framework has attracted international interest.

2015 ◽  
Vol 238 (2) ◽  
pp. S136
Author(s):  
A. Hirose ◽  
M. Hirata-Koizumi ◽  
T. Kawamura ◽  
M. Matsumoto ◽  
M. Takahashi ◽  
...  

2006 ◽  
Vol 53 (4-5) ◽  
pp. 483-492 ◽  
Author(s):  
H. Yokoi ◽  
I. Embutsu ◽  
M. Yoda ◽  
K. Waseda

In the latest revision in 2004, the 3rd edition, the Water Safety Plans (WSP) was newly introduced into the World Health Organization (WHO) Guidelines for Drinking Water Quality. The Hazard analysis and critical control point (HACCP) is a basic concept that underlies the WSPs, and is also known as the product quality management method in the field of food and the medical manufacturing industries. In the amendments of the Drinking Water Quality Standards in Japan, water suppliers are required to reasonably achieve both safe water and efficient water quality management. Therefore, the HACCP concept is focused as an adequate management method covering a whole process of water supply systems, in a systematic way. The purpose of this study is to investigate a practical procedure in introducing the HACCP into water quality management in Japan. In comparison to conventional applications of the HACCP, unmanageable variations of raw water quality, continuous treatment and supply, and numerous standards of water quality items need to be considered. The HACCP system is expected to achieve a quick response to improvements in water quality, accountability towards consumers and a decrease in accidents.


2015 ◽  
Vol 85 ◽  
pp. 124-136 ◽  
Author(s):  
Stuart J. Khan ◽  
Daniel Deere ◽  
Frederic D.L. Leusch ◽  
Andrew Humpage ◽  
Madeleine Jenkins ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document