scholarly journals An efficient low cost-low technology whole household water collection and treatment system

2021 ◽  
Author(s):  
O. I. Okogwu ◽  
F. A. Elebe ◽  
G. N. Nwonumara
Keyword(s):  
Low Cost ◽  
Water Shortage ◽  
Total Coliform ◽  
Plate Count ◽  
Total Hardness ◽  
Chemical Contaminants ◽  
Technology System ◽  
Point Of Use ◽  
Borehole Water ◽  
Per Capita

Abstract Most residents in developing countries suffer severe water shortage and often resort to self-supply. Unfortunately, some self-supply water sources contain disease-causing biological and chemical contaminants and require point-of-use (POU) treatment. However, recontamination and persistence of chemical contaminants occur, which defeats the aim of POU. This study aims to develop an affordable low technology system that effectively treats whole-house water sourced from borehole and rain without recontamination. Raw borehole water (RBW) was treated with KAl(SO4)2.12H2O (8.10 mg/L), Ca(OH)2 (68.21 mg/L) and NaOCl (1.875 mg/L) in two separate tanks and thereafter filtered through 5-micron and 0.5-micron carbon filters, and reverse osmosis system. The results showed that heterotrophic plate count (2,700 CFU/mL) and total coliform (378.00±21.25 MPN/100 mL) in RBW were reduce to zero, and total hardness was reduced by >83% after treatment and there was no recontamination. Chromium (0.05±0.002 mg/L), Cu (0.04±0.001 mg/L), Pb (0.09±0.001 mg/L), Fe (0.26±0.005 mg/L) and Mn (0.2±0.001 mg/L) in the RBW were reduced below detectable limits after treatment. The annual per capita cost of water treatment was estimated at N4,744.44 ($9.32) at per capita consumption of 100 L/day. Our technology shows exceptional promises in providing affordable and safe water to the entire household throughout the year.

scholarly journals Use of ceramic pot filter (CPF) technology under pressure in an in-line pumping system

2017 ◽  
Vol 18 (3) ◽  
pp. 843-852
Author(s):  
Travis D. Gardner ◽  
Joe D. Guggenberger
Keyword(s):  
Water Treatment ◽  
Low Cost ◽  
Total Coliform ◽  
Fecal Coliforms ◽  
Coliform Bacteria ◽  
Limiting Factor ◽  
Water Production ◽  
Pumping System ◽  
Point Of Use ◽  
Logarithmic Reduction

Abstract Ceramic pot filters (CPFs) are an effective point of use water treatment device in developing nations due to their low cost and effectiveness. CPFs are gravity fed, typically making water production a major limiting factor to a CPF's lifetime and acceptability. Directly connecting CPFs to in-line pumping systems or systems with an elevated storage tank would allow filter usage for constant water treatment at increased pressures, increasing the quantity of treated water. Ceramic disks were manufactured for testing in a specially designed housing apparatus. Filters of varying thicknesses and clay to sawdust mass ratios were manufactured to fit tightly. Flowrate and microbiological removal efficacy (logarithmic reduction value (LRV)) were determined over the testing period at various pressures. Flowrate values ranged from 2.44 to 9.04 L per hour, significantly higher than traditional CPF technology. LRVs ranged from 1.1 to 2.0, lower than traditional CPF technology but still effective at removing most Escherichia coli and total coliform bacteria. Filters proved effective at removing total and fecal coliforms at pressures less than 70 kilopascals. The optimum filter had a thickness of 3.2 cm and clay to sawdust ratio of 6:1 by mass. Filters proved to be ineffective if flowrates were above 5 L/h.

scholarly journals Evaluation of the consumption and contamination level of Vegetables and Fruits in Ethiopia

2020 ◽  
Author(s):  
Firehiwot Abera Derra ◽  
Tesfaye Bedada ◽  
Redwan Edichio ◽  
Samson Gabre ◽  
Waktola Gobena ◽  
...  
Keyword(s):  
Public Health ◽  
Heart Diseases ◽  
Low Cost ◽  
Total Coliform ◽  
Plate Count ◽  
Contamination Level ◽  
Animal Products ◽  
Household Level ◽  
Main Food Source ◽  
Vegetables And Fruits

Abstract Background; Vegetables and Fruits have got major acceptance in the modern scientific world nowadays and advisable to use more per daily food consumption. Although these food products have got more acceptances, their preparation and sanitation before consumption at the household level have to get proper attention. Objective: The objective was to assess the microbial load of vegetables and fruits which had been submitted at the Public health microbiology laboratory of Ethiopian Public Health Institute, from the year 2008- 2017, ( 10 years Retrospective data).Methods: Samples were tested for the presence of Mold, Yeast, Mesophilic aerobic bacteria, Total coliform, Thermo-tolerant coliform and the Indicator E.coli, to determine the contamination level based on the NMKL protocol. For viable bacteria count, APHA protocol was applied. Result: One hundred ninety-five 5.9% (195/ 3279) raw and processed products had been received per ten years. Of these, 15% (29/195) of the samples revealed an intolerable microbial quality of the mesophilic aerobic plate count, followed by total coliforms 7.7% (15/195), thermo-tolerant coliforms 10.8 % (21/ 195), E.coli 3 % (6/ 195), mold count 1.5% (3/195) and yeast count 1.5% (3/195) (ICMSF protocol). Discussion and Conclusion: Although vegetables and fruits are currently proved to be the best healthy foods worldwide and are available with the low cost relatively, in the developing countries like Ethiopia, their consumption rate is overwhelmed by cereals and animal products based on the live status of the community. Therefore, joint efforts have to be exerted by different branches of MOH for encouraging the community to use vegetables and fruits as its main food source for better health and to reduce nasty illnesses like diabetes, obesity, heart diseases and so on. However, while doing so, series health education has to be provided on sanitation procedures like immediate cooking or disinfection before consumption to prevent the community from environmental risks.

Assessment of Microbial and Physicochemical Contaminations of Water for Domestic Use in Calabar Metropolis, Nigeria

2021 ◽  
Vol 9 (7) ◽  
pp. 1025-1029
Keyword(s):  
Stream Water ◽  
Total Coliform ◽  
Water Sources ◽  
Human Infection ◽  
Plate Count ◽  
Human Consumption ◽  
Domestic Water ◽  
Mean Values ◽  
Borehole Water ◽  
Mean Concentration

An assessment of domestic water quality using microbial andphysicochemical parameterswas conducted on bothdomestic water supplysourcesand storage containers viz: borehole,upper and lower overhead tanksand stream waterin Calabarmetropolis. Watersamples meant for physicochemical and microbial studies were collected in 1.5L plastic containersandstored in safe conditionprior to laboratory analysis oftheirPhysicochemical and microbial parametersin line withAPHA recommended standardandWHO permissible limits to ascertain if the mean values of the water parameters were or not within the acceptablelimits for human consumption. The results of the descriptive statical analysis of the physicochemical and microbial components of the different domestic water sources revealed mean pH of 6,4±0.6 for the stream water, 6.33±0.57 for the borehole, 5.9±0.9 for the upper overhead tank and 5.79±0.59 for the lower overhead tank. Mean DO concentration of the stream was 7.25±0.25mg/l, with 8.66±0.54mg/lfor the borehole, 6.8±0.2mg/l for the upper overhead tank and 1.79±0.39mg/l for the lower overhead tank (Table 1). Mean water temperature recorded for the stream was 27.5±0.50C, with 27.40±0.60C for the borehole, 27.45±0.550C for the upper overhead tank and 27.71±0.310C for the lower overhead tank. Fe had mean concentration of 1.035±0.001mg/l in the stream water, with 0.040±0.560mg/l in the borehole, 0.664±0.014mg/l in upper overhead tank. Hg mean concentration was <0.001±0.00mg in all the water samples. Bicarbonate had mean concentration of 30.75±0.25mg/l in the stream water, with 36.85±0.256mg/l in the borehole, 24.69±0.31mg/l in the upper overhead tank and 30.75±0.25mg/l in the lower overhead tank. Mean total coliform components were 84.75±0.5 cfu/100ml in the stream water, with 127±2.5 cfu/100ml in the borehole water, 44±2.0 cfu/100ml in the upper overhead tank and 34.5±0.5 cfu/100ml in the lower overhead tank. Total plate count (TPC) had mean values of 127±1,0 cfu/100ml in the stream water, with 164.5±1.5 cfu/100ml in the borehole, 42±8.0 cfu/100ml in the lower overhead tank. Yeast/mould had mean concentration of 0.005±0.005 cfu/100ml in the stream water, with 1.5±0.5 cfu/100ml in the borehole water, 3.5±0.5 cfu/100ml in the upper overhead tank and 2.4±0.4 cfu/100ml in the lower overhead tank. To reducethe risk of human infection that may arise from the continuous use of the water sources andthe tank-stored water, it is strongly recommended that tanks be washed at regular intervals and the treatment of water with recommendeddoses of chemicals meant for such purposes

Pengaruh Suhu Penyimpanan terhadap Organoleptik, Derajat Keasaman dan Pertumbuhan Bakteri Coliform pada Susu Pasteurisasi

2016 ◽  
Vol 10 (1) ◽  
pp. 13-23 ◽  
Author(s):  
Agustina Arianita Cahyaningtyas ◽  
Wiwik Pudjiastuti ◽  
Ilham Ramdhan
Keyword(s):  
Storage Temperature ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Pasteurized Milk ◽  
Initial Analysis ◽  
Total Plate Count ◽  
Plate Count Method ◽  
Pathogenic Microbes ◽  
Total Coliform Bacteria

One attempt to reduce the number of pathogenic microbes in milk is through the pasteurization process. This research aims to determine the effect of storage temperature on the organoleptic, acidity (pH) and growth of coliform bacteria in pasteurized milk. Pasteurized milk is stored at the varies of temperature  4°C (observed for 14 days), 10°C-15°C (observed for 14 days) and 25°C-27°C (observed for 22 hours), as well as also conducted an initial analysis pasteurized milk. The parameters were observed among other organoleptic (smell, taste, color, texture), pH and total coliform bacteria. Testing acidity using pH paper, while the growth of coliform bacteria testing done using Total Plate Count method based on ISO 2897 in 2008. The results of this study indicate that storage at 4°C for 14 days, organoleptic pasteurized milk is still good until the day ke- 8, pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 3100x101 CFU / ml. Storage at 10°C-15°C for 14 days, organoleptic pasteurized milk is still good until the 6th day, the pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 5729x101 CFU / ml. Storage at 25°C-27°C for 22 days, organoleptic pasteurized milk is still good until the 9th, pH progressively decreases, and the growth of coliform bacteria obtained the highest score of 4.3 x106 CFU / ml.ABSTRAKSalah satu usaha untuk mengurangi jumlah mikroba patogen pada susu adalah melalui proses pasteurisasi. Penelitian ini bertujuan untuk mengetahui pengaruh suhu penyimpanan terhadap organoleptik, derajat keasaman (pH) dan pertumbuhan bakteri Coliform pada susu pasteurisasi. Susu pasteurisasi disimpan pada suhu yang bervariasi yaitu suhu 4°C (diamati selama 14 hari), suhu 10°C-15°C (diamati selama 14 hari) dan suhu 25°C-27°C (diamati selama 22 jam), serta dilakukan pula analisa awal susu pasteurisasi. Parameter yang diamati antara lain organoleptik (bau, rasa, warna, tekstur), pH dan jumlah bakteri Coliform. Pengujian derajat keasaman menggunakan kertas pH, sedangkan pengujian pertumbuhan bakteri Coliform dilakukan dengan menggunakan metode Total Plate Count berdasarkan SNI 2897 Tahun 2008. Hasil penelitian ini menunjukkan bahwa penyimpanan pada suhu 4°C selama 14 hari, organoleptik susu pasteurisasi masih baik sampai dengan hari ke-8, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 3100x101 Cfu/ml. Penyimpanan pada suhu 10°C-15°C selama 14 hari, organoleptik susu pasteurisasi masih baik sampai hari ke-6, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 5729x101 Cfu/ml. Penyimpanan pada suhu 25°C-27°C selama 22 hari, organoleptik susu pasteurisasi masih baik sampai jam ke-9, pH semakin lama semakin menurun, dan pertumbuhan bakteri Coliform didapatkan nilai tertinggi sebesar 4,3 x106 Cfu/ml.Kata kunci : bakteri coliform, derajat keasaman, suhu penyimpanan, organoleptik, susu pasteurisasi

Treatment of wastewater by constructed wetland in small settlements

2000 ◽  
Vol 41 (1) ◽  
pp. 69-72 ◽  
Author(s):  
S.Ç. Ayaz ◽  
I. Akca
Keyword(s):  
Environmental Pollution ◽  
Constructed Wetland ◽  
Pilot Plant ◽  
Low Cost ◽  
Experimental System ◽  
Suspended Solid ◽  
Loading Conditions ◽  
Treatment Performance ◽  
Per Capita ◽  
One Year

The constructed wetland is a low-cost technology to control environmental pollution. The system is especially suitable for small settlements. An innovative constructed wetland technology is described in this paper. A pilot plant was used to assess the performance of the system. The experimental system consists of two serial connected tanks that settled up with fillers and Cyperus as treatment media. Wastewater is recycled periodically upward and downward between the two tanks. The treatment performance was monitored in different loading conditions in a one-year period. The average COD removal efficiency of 90% was observed at 122 g COD/m2.day average loading conditions. Other average removal values in the same conditions are as follows: suspended solid 95%, TKN 77%, total nitrogen 61%, PO4-P 39%. The land requirement for this system will be 0.82 m2 per capita when applying as full-scale system.

scholarly journals Robust immobilization of anionic silver nanoparticles on cellulose filter paper toward a low-cost point-of-use water disinfection system with improved anti-biofouling properties

RSC Advances ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 4873-4882
Author(s):  
Gongyan Liu ◽  
Ruiquan Yu ◽  
Jing Jiang ◽  
Zhuang Ding ◽  
Jing Ma ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Filter Paper ◽  
Low Cost ◽  
Water Disinfection ◽  
Point Of Use ◽  
Cellulose Filter

Point-of-use water disinfection by GA@AgNPs-LA-FP.

scholarly journals COMPARATIVE STUDY OF PHYSICAL AND BACTERIOLOGICAL ANALYSIS OF BOREHOLE WATER IN KOGI STATE

2021 ◽  
Vol 9 (10) ◽  
pp. 925-932
Author(s):  
Azeez Anyila ◽  
Keyword(s):  
Water Shortage ◽  
Salmonella Spp ◽  
Public And Private ◽  
The Public ◽  
Significant Challenge ◽  
Standard Procedures ◽  
The World ◽  
Borehole Water ◽  
Access To Water ◽  
The Government

Water is an essential part of human existence. It is universally utilized for various purposes ranging from drinking to other domestic purposes. The need for access to water has been a significant challenge for governments all over the world. In Nigeria, there is a growing concern about the water shortage in various communities across the country. In a bid to overcome water scarcity, the government providesboreholes in many places. However, the inadequacy of functional public boreholes has led to the proliferation of private boreholes across the country, which the quality is doubtful. The purpose of the present study was to compare the physical and bacteriological compositions of the public and private boreholes in Kogi state, Nigeria. A total of ten water samples were collected from different public and private boreholes in three locations in the state. Standard procedures were followed in analyzing the samples. The analysis revealed the presence of salmonella spp, Escherichia coli, pseudomonas aeruginosa in the private boreholes.

scholarly journals Antibiogram Profiling and Thermal Inactivation of Staphylococcus aureus and Escherichia coli Isolated from Milk of Dharan, Nepal

2020 ◽  
pp. 81-87
Author(s):  
Susmita Phattepuri ◽  
Prince Subba ◽  
Arjun Ghimire ◽  
Shiv Nandan Sah
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Thermal Inactivation ◽  
Total Coliform ◽  
Plate Count ◽  
Diffusion Method ◽  
E Coli ◽  
Coliform Count ◽  
Z Value ◽  
D Values

Milk is an excellent medium for the growth of many bacteria. This study aimed to determine antibiotic profiling and thermal inactivation of Staphylococcus aureus and Escherichia coli isolated from raw milk of Dharan. Total viable count, total Staphylococcal count, and total coliform count were carried out by conventional microbiological methods. Identification was done on the basis of Gram staining and biochemical tests. The antibiotic susceptibility test of the isolates carried out by the modified Kirby-Baur disc diffusion method. Thermal inactivation of S. aureus and E. coli were carried out by subjecting to thermal treatment in a water bath. Total plate count ranged from 204×104 CFU/mL to 332×105 CFU/mL. Total staphylococcal count and total coliform count ranged from 14×105 CFU/mL to 8×106 CFU/mL and 11×104 CFU/mL to 3×106 CFU/mL respectively. S. aureus showed an increasing resistance patterns towards Ampicillin, Cefotixin, Carbenicillin and Cefotaxime. Ciprofloxacin, Erythromycin, Amikacin, Gentamycin, Azithromycin, and Chloramphenicol were found to be effective against S. aureus. All the E. coli isolates were resistant to Ampicillin and least resistant to Cefotixin. Chloramphenicol, Amikacin, Azithromycin, and Nalidixic acid were found highly effective to E. coli. The D-values for S. aureus at 56°C, 58°C and 60°C were 1.36 min, 1.19 min, and 1.09 min respectively. The Z-value was 14.92°C. While D-values were obtained as 0.98 min, 0.75 min, and 0.57 min for E. coli at 56° C, 58° C and 60° C respectively, and Z-value was 9.75° C. Hence, S. aureus was found to be more heat resistant than E. coli.

scholarly journals Impact of pretreatment on defluoridation of drinking water by bone char adsorption

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Adam Teusner ◽  
Rhett Butler ◽  
Pierre Le Clech
Keyword(s):  
Drinking Water ◽  
Low Cost ◽  
Feed Solution ◽  
Hollow Fibre ◽  
Human Consumption ◽  
Bone Char ◽  
Subsequent Removal ◽  
Filter Performance ◽  
Point Of Use ◽  
Gravity Driven

Fluoride concentrations in drinking water in excess of 1.5 mg L-1 are unsafe for human consumption. To reduce excess fluoride intake, developing countries must use low-cost, point-of-use defluoridation techniques. Although previous work has extensively assessed defluoridation using bone char (BC), most of the advanced studies have been based on the use of fluoridated distilled water as a feed solution. In the present study, BC columns were challenged with a range of model solutions, mimicking various pretreatment options. As a result, the relative impact of dissolved organic carbon (DOC) and suspended solids (SS) on the performance of BC filters was assessed. In addition, the performance of a gravity-driven, hollow fibre ultrafiltration (UF) module was examined with regards to the potential for use as a pretreatment option. SS were observed to severely clog the columns and cause the complete cessation of flow. The subsequent removal of SS by UF improved the general filter performance as well as increasing the BC lifetime by 50 %. The UF module achieved a reduction in DOC of 34 ± 6 %, resulting in an additional 30 % increase in the lifetime of the BC column.

scholarly journals An investigation of tap water quality in Kuantan, Pahang, Malaysia

2020 ◽  
Vol 49 (1) ◽  
pp. 191-196
Author(s):  
HO Salah ◽  
IM Sujaul ◽  
Md Abdul Karim ◽  
MH Mohd Nasir ◽  
A Abdalmnam ◽  
...  
Keyword(s):  
Water Quality ◽  
Tap Water ◽  
Quality Standard ◽  
Total Coliform ◽  
Total Hardness ◽  
Aspergillus Aculeatus ◽  
Purpureocillium Lilacinum ◽  
Aspergillus Sp ◽  
Tap Water Quality

Assessment of the quality of tap water at Kuantan area of Pahang, Malaysia was investigated. The parameters analyzed were total coliform, Escherichia coli, pH, total hardness, sulfate, and selected heavy metal based on drinking water quality standard Malaysia and WHO. The results showed that the fungi in the tap water in Kuantan area in different concentrations were Aspergillus sp., Rhodotorula mucilaginosa, Penicillium citrinum, Cladosporium cladosporioides, Cerrena sp., Aspergillus aculeatus, A. flavus, Cryptococcus sp., Cladosporium perangustum, Purpureocillium lilacinum and Candida catenulata. The residual free chlorine varied from 0.05 to 1.97 mg/l.

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