scholarly journals Assessment of sunflower water stress using infrared thermometry and computer vision analysis

2020 ◽  
Author(s):  
Atefeh Nouraki ◽  
Samira Akhavan ◽  
Yousef Rezaei ◽  
Sigfredo Fuentes
Keyword(s):  
Computer Vision ◽  
Water Stress ◽  
Linear Relationship ◽  
Seed Yield ◽  
Water Status ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Area Index ◽  
Infrared Thermometry

Abstract The objectives of the current study were to implement affordable and non-invasive measurements of infrared thermometry, leaf relative water content (RWC), crop water stress index (CWSI), leaf area index (LAI) from computer vision analysis and seed yield of sunflower. The experiment was designed as split-plot based on randomized complete blocks with three replications. Treatments were four different levels of deficit irrigation as the main plots and three fertilization treatments were applied as sub-plots. Results showed a significant effect (P ≤ 0.01) of water stress and fertilizer on CWSI during different stages of sunflower growth. Changes in fertilizer amount and type resulted in a change in lower (dTLL) and upper (dTUL) limits of canopy-air temperature difference. A combination of chemical fertilizer with biofertilizer could help to decrease CWSI. From computer vision analysis, the normalized difference red blue index (NDRBI) had a strong linear relationship with RWC and CWSI for sunflower (R2 of 0.87 and 0.93, respectively) and the normalized difference green blue index (NDGBI) had a linear relationship with seed yield (R2 = 0.79). Therefore, analysis of digital RGB images and CWSI were efficient, non-destructive and low-cost methods to assess crop water status for sunflower under different irrigation and fertilizer treatments.

scholarly journals Determination of Crop Water Stress Index by Infrared Thermometry in Grapefruit Trees Irrigated with Saline Reclaimed Water Combined with Deficit Irrigation

2019 ◽  
Vol 11 (7) ◽  
pp. 757 ◽  
Author(s):  
Cristina Romero-Trigueros ◽  
José María Bayona Gambín ◽  
Pedro Antonio Nortes Tortosa ◽  
Juan José Alarcón Cabañero ◽  
Emilio Nicolás Nicolás
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Reclaimed Water ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Infrared Thermometry ◽  
Water Stress Index ◽  
Thermal Indicators ◽  
Crop Water Stress

Water is not always accessible for agriculture due to its scarcity. In order to successfully develop irrigation strategies that optimize water productivity characterization of the plant, the water status is necessary. We assessed the suitability of thermal indicators by infrared thermometry (IRT) to determine the water status of grapefruit in a commercial orchard with long term irrigation using saline reclaimed water (RW) and regulated deficit irrigation (RDI) in Southeastern Spain. The results showed that Tc-Ta differences were positive in a wide range of vapor pressure deficits (VPD), and the major Tc-Ta were found at 10.00 GMT, before and after the highest daily values of VPD and solar radiation, respectively, were reached. In addition, we evaluated the relationships between Tc-Ta and VPD to establish the Non-Water Stressed Baselines (NWSBs), which are necessary to accurately calculate the crop water stress index (CWSI). Two important findings were found, which include i) the best significant correlations (p < 0.005) found at 10.00 GMT and their slopes were positive, and ii) NWSBs showed a marked hourly and seasonal variation. The hourly shift was mainly explained by the variation in solar radiation since both the NWSB-slope and the NWSB-intercept were significantly correlated with a zenith solar angle (θZ) (p < 0.005). The intercept was greater when θZ was close to 0 (at midday) and the slope displayed a marked hysteresis throughout the day, increasing in the morning and decreasing in the afternoon. The NWSBs determination, according to the season improved most of their correlation coefficients. In addition, the relationship significance of Tc-Ta versus VPD was higher in the period where the intercept and Tc-Ta were low. CWSI was the thermal indicator that showed the highest level of agreement with the stem water potential of the different treatments even though Tc and Tc-Ta were also significantly correlated. We highlight the suitability of thermal indicators measured by IRT to determine the water status of grapefruits under saline (RW) and water stress (RDI) conditions.

Monitoring Crop Water Status and Irrigation Needs Using Multispectral Airborne Sensors

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 905D-905
Author(s):  
Thomas R. Clarke ◽  
M. Susan Moran
Keyword(s):  
Water Stress ◽  
Near Infrared ◽  
Water Status ◽  
Canopy Cover ◽  
Stress Index ◽  
Crop Water ◽  
Vegetative Cover ◽  
Crop Water Stress Index ◽  
Water Stress Index ◽  
Subsurface Drip

Water application efficiency can be improved by directly monitoring plant water status rather than depending on soil moisture measurements or modeled ET estimates. Plants receiving sufficient water through their roots have cooler leaves than those that are water-stressed, leading to the development of the Crop Water Stress Index based on hand-held infrared thermometry. Substantial error can occur in partial canopies, however, as exposed hot soil contributes to deceptively warm temperature readings. Mathematically comparing red and near-infrared reflectances provides a measure of vegetative cover, and this information was combined with thermal radiance to give a two-dimensional index capable of detecting water stress even with a low percentage of canopy cover. Thermal, red, and near-infrared images acquired over subsurface drip-irrigated cantaloupe fields demonstrated the method's ability to detect areas with clogged emitters, insufficient irrigation rate, and system water leaks.

Crop water stress index relationship with soybean seed, protein and oil yield under varying irrigation regimes in a Mediterranean environment

2020 ◽  
pp. 1-13
Author(s):  
Christos Vamvakoulas ◽  
Ioannis Argyrokastritis ◽  
Panayiota Papastylianou ◽  
Yolanda Papatheohari ◽  
Stavros Alexandris
Keyword(s):  
Water Stress ◽  
Seed Yield ◽  
Seed Protein ◽  
Soybean Seed ◽  
Irrigation Scheduling ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Water Stress Index ◽  
Crop Water Stress

A two-year field experiment was conducted to determine the effect of water stress, including Crop Water Stress Index (CWSI), on seed, protein and oil yields, for two hybrids of drip-irrigated soybean in Central Greece. The experiment was set up as a split plot design with four replicates, five main plots (irrigation treatments) and two sub-plots (soybean hybrids, ‘PR91M10’ and ‘PR92B63’). Irrigation was applied to provide 100, 75, 50 and 25% of the crop evapotranspiration needs and 0% non-irrigated. Biomass weight, seed yield, oil and protein concentration were measured after harvest. To compute CWSI, lower and upper baselines were developed based on the canopy temperature measurements of I100 and I0 treatments, respectively. Deficit irrigation had a significant effect on biomass, seed, protein and oil yields. Hybrid PR92B63 was more responsive to irrigation and showed higher biomass, seed protein and oil yields, while the more sensitive hybrid PR91M10 had the ability to maintain productivity with increasing degrees of water stress. The rain-fed treatments significantly reduced biomass production and seed yield compared with the fully-irrigated ones. The highest and the lowest protein and oil yields were obtained in the I100 and I0 treatments respectively in both years and cultivars. Statistically significant exponential relationships were determined between CWSI and biomass, seed, protein and oil yields. Generally, CWSI could be used to measure crop water status and to improve irrigation scheduling of the crop and 0.10 for PR92B63 and 0.19 for PR91M10 could be offered as threshold values under the climatic conditions of the region.

Crop water stress index derived from multi-year ground and aerial thermal images as an indicator of potato water status

2014 ◽  
Vol 15 (3) ◽  
pp. 273-289 ◽  
Author(s):  
Ronit Rud ◽  
Y. Cohen ◽  
V. Alchanatis ◽  
A. Levi ◽  
R. Brikman ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Thermal Images ◽  
Water Stress Index ◽  
Crop Water Stress

Using a crop water stress index based on a sap flow method to estimate water status in conilon coffee plants

2020 ◽  
Vol 241 ◽  
pp. 106343
Author(s):  
Afonso Zucolotto Venturin ◽  
Claudinei Martins Guimarães ◽  
Elias Fernandes de Sousa ◽  
José Altino Machado Filho ◽  
Weverton Pereira Rodrigues ◽  
...  
Keyword(s):  
Water Stress ◽  
Sap Flow ◽  
Water Status ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Flow Method ◽  
Water Stress Index ◽  
Coffee Plants ◽  
Crop Water Stress

scholarly journals Evaluation of the Crop Water Stress Index as an Indicator for the Diagnosis of Grapevine Water Deficiency in Greenhouses

Horticulturae ◽  
2020 ◽  
Vol 6 (4) ◽  
pp. 86
Author(s):  
Chen Ru ◽  
Xiaotao Hu ◽  
Wene Wang ◽  
Hui Ran ◽  
Tianyuan Song ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Leaf Temperature ◽  
Stress Index ◽  
Plant Water ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Water Stress Index ◽  
The Relationship ◽  
Crop Water Stress

Precise irrigation management of grapevines in greenhouses requires a reliable method to easily quantify and monitor the grapevine water status to enable effective manipulation of the water stress of the plants. This study evaluated the applicability of crop water stress index (CWSI) based on the leaf temperature for diagnosing the grapevine water status. The experiment was conducted at Yuhe Farm (northwest China), with drip-irrigated grapevines under three irrigation treatments. Meteorological factors, soil moisture contents, leaf temperature, growth indicators including canopy coverage and fruit diameter, and physiological indicators including SPAD (relative chlorophyll content), stem water potential (φs), stomatal conductance (gs), and transpiration rate (E) were studied during the growing season. The results show that the relationship between the leaf-air temperature difference (Tc-Ta) and the plant water status indicators (φs, gs, E) were significant (P < 0.05), and the relationship between gs, E and Tc-Ta was the closest, with R2 values ranging from 0.530–0.604 and from 0.545–0.623, respectively. CWSI values are more easily observed on sunny days, and it was determined that 14:00 BJS is the best observation time for the CWSI value under different non-water-stressed baselines. There is a reliable linear correlation between the CWSI value and the soil moisture at 0–40 cm (P < 0.05), which could provide a reference when using the CWSI to diagnose the water status of plants. Compared with the Tc-Ta value, the CWSI could more accurately monitor the plant water status, and above the considered indictors, gs has the greatest correlation with the CWSI.

scholarly journals Application of a Daily Crop Water Stress Index to Deficit Irrigate Malbec Grapevine under Semi-Arid Conditions

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 492
Author(s):  
Krista C. Shellie ◽  
Bradley A. King
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Irrigation Amount ◽  
Water Stress Index ◽  
Arid Conditions ◽  
Crop Water Stress

Precision irrigation of wine grape is hindered by the lack of an automated method for monitoring vine water status. The objectives of this study were to: Validate an automated model for remote calculation of a daily crop water stress index (CWSI) for the wine grape (Vitis vinifera L.) cultivar Malbec and evaluate its suitability for use in irrigation scheduling. Vines were supplied weekly with different percentages of evapotranspiration-based estimated water demand (ETc) over four growing seasons. In the fifth growing season, different daily CWSI threshold values were used to trigger an irrigation event that supplied 28 mm of water. All three indicators of vine water status (CWSI, midday leaf water potential (Ψlmd), and juice carbon isotope ratio (δ13C)) detected an increase in stress severity as the irrigation amount decreased. When the irrigation amount decreased from 100% to 50% ETc, 70% to 35% ETc, or the daily CWSI threshold value increased from 0.4 to 0.6, berry fresh weight and juice titratable acidity decreased, juice δ13C increased, the weekly CWSI increased, and Ψlmd decreased. Under the semi-arid conditions of this study, utilizing a daily CWSI threshold for irrigation scheduling reduced the irrigation amount without compromising the yield or changes in berry composition and remotely provided automated decision support for managing water stress severity in grapevine.

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