The control of disinfection by-products precursors by advanced methods of water treatment

2018 ◽  
Vol 18 (6) ◽  
pp. 1906-1914
Author(s):  
Mariola Rajca ◽  
Agnieszka Włodyka-Bergier ◽  
Michał Bodzek

Abstract In the article, the results of the research on reactivity of natural organic matter in regard to disinfection by-products, specifically trihalomethanes (THM) formation, with the use of model waters, are discussed. Additionally, the evaluation of different processes used in water treatment, i.e. photocatalysis, MIEX®DOC and membrane processes, is made. It was found that the affinity of particular natural organic matter compounds to form chlorination by-products could be arranged in a series: hydrophobic fraction (HA) > hydrophilic fraction (FA). The applied treatment processes efficiently decreased the concentration of disinfection by-products (DBPs) precursors and characterized with different removal mechanisms. Water treated by means of photocatalysis (specific potential of ∑THM was 30 μg/mg dissolved organic carbon (DOC) for HA and 12 μg/mg DOC for FA) revealed lower affinity to form chlorination by-products in comparison with water undergone to MIEX®DOC process (specific potential of ∑THM was 38 μg/mg DOC for HA and 29 μg/mg DOC for FA). Moreover, combination of those methods with membrane processes efficiently reduced DBPs formation potential. In nanofiltration effluents DBPs potential were very low and equalled to 50 μg/L for HA and 15 μg/L for FA.

2015 ◽  
Vol 802 ◽  
pp. 513-518
Author(s):  
Nurazim Ibrahim ◽  
Hamidi Abdul Aziz ◽  
Mohd Suffian Yusoff

Natural organic matter (NOM) in water reacts with chlorine or other disinfectants and form hazardous disinfectant by-products (DBPs). This study aimed to detect the presence of NOM in a conventional water distribution system using UV absorbance at 254 nm as a surrogate. Two water treatment plants were selected, namely, Jalan Baharu Water Treatment Plant (JBWTP) and Lubok Buntar Water Treatment Plant (LBWTP). Aside from determining the amount of NOM, the reduction of UV254after completing the series of treatments (coagulation, flocculation, sedimentation, filtration, and disinfection) was also observed. The presence of UV254in both raw water and treated water samples confirmed the presence of NOM. The concentration of UV254recorded at JBWTP and LBWTP were 0.14 and 0.13 cm−1, respectively. After the treatment processes, the concentration was reduced to 0.04 cm−1for JBWTP and 0.03 cm−1for LBWTP. These results indicated that the water supply in both plants contains DBP precursors and implied the possibility of DBP formation in the system. Moreover, the percentage reduction of UV254recorded were 69% and 75% for JBWTP and LBWTP, respectively.


2007 ◽  
Vol 19 (3) ◽  
pp. 271-277 ◽  
Author(s):  
Ming-quan YAN ◽  
Dong-sheng WANG ◽  
Bao-you SHI ◽  
Qun-shan WEI ◽  
Jiu-hui QU ◽  
...  

2013 ◽  
Vol 51 (31-33) ◽  
pp. 6288-6298 ◽  
Author(s):  
Jei-cheol Jeon ◽  
Chang-Hyun Jo ◽  
Ilhwan Choi ◽  
Soon-Buhm Kwon[a] Ennkyung Jang ◽  
Tae-Mun Hwang

2011 ◽  
Vol 11 (6) ◽  
pp. 668-674 ◽  
Author(s):  
B. Q. Zhao ◽  
C. P. Huang ◽  
S. Y. Chen ◽  
D. S. Wang ◽  
T. Li ◽  
...  

Natural organic matter (NOM) plays a significant role in the fouling of ultrafiltration membranes in drinking water treatment processes. For a better understanding of the interaction between fractional components of NOM and polysulfone (PS) ultrafiltration membranes used for drinking water treatment, fouling and especially the physically irreversible fouling of natural organic matter were investigated. Resin fractionation, fluorescence excitation–emission matrix (EEM) spectroscopy, fourier transform infrared spectroscopy (FTIR), contact angle and a scanning electron microscope (SEM) were employed to identify the potential foulants. The results showed that humic acid and fulvic acid of small size were likely to permeate the membrane, while the hydrophobic fraction of humic and fulvic acid and aromatic proteins tended to be rejected and retained. Organic compounds such as proteins, humic substances, and polysaccharide-like materials, were all detected in the fouling layer. The physically irreversible fouling of the PS membrane seemed to be mainly attributed to the hydrophobic fraction of humic substances.


2004 ◽  
Vol 4 (5-6) ◽  
pp. 43-48 ◽  
Author(s):  
Simon A. Parsons ◽  
Bruce Jefferson ◽  
Emma H. Goslan ◽  
Peter R. Jarvis ◽  
David A. Fearing

The characterisation and treatment of natural organic matter are becoming more important to the water utilities in the UK and around the world. This paper looks at the relationship between bulk and fractionated organic material and the performance of conventional water treatment processes.


2001 ◽  
Vol 1 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Don Bursill

On and follow Natural organic matter (NOM) derived from soil and vegetation in water catchments is the key factor influencing most, if not all water treatment processes. The structure of the NOM and its involvement in water treatment processes requires better understanding. It seems likely that a better understanding of NOM reactions could lead to far better predictive capacity for water treatment designers and operators. Certainly the removal of NOM as a first step to the production of drinking water has many attractions. This paper provides an overview of work done by the author and many of his colleagues to advance this issue.


2015 ◽  
Vol 15 (3) ◽  
pp. 442-455 ◽  
Author(s):  
Yue Zhang ◽  
Xinhua Zhao ◽  
Xinbo Zhang ◽  
Sen Peng

In the past decades, natural organic matter (NOM), which is a complex heterogeneous mixture of organic materials that are commonly present in all surface, ground and soil waters, has had an adverse effect on drinking water treatment. The existence of NOM results in many problems in drinking water treatment processes, and the properties and amount of NOM can significantly affect the efficiency of these processes. NOM not only influences the water quality with respect to taste, color and odor problems, but it also reacts with disinfectants, increasing the amount of disinfection by-products. NOM can be removed from drinking water via several treatment processes, but different drinking water treatment processes have diverse influences on NOM removal and the safety of the drinking water. Several treatment options, including coagulation, adsorption, oxidation, membrane and biological treatment, have been widely used in drinking water purification processes. Therefore, it is of great importance to be able to study the influence of different treatment processes on NOM in raw waters. The present review focuses on the methods, including coagulation, adsorption, oxidation, membrane, biological treatment processes and the combination of different treatment processes, which are used for removing NOM from drinking water.


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