Seasonal variation in the microbial quality of shallow groundwater in the Kathmandu Valley, Nepal

2013 ◽  
Vol 14 (3) ◽  
pp. 390-397 ◽  
Author(s):  
Sadhana Shrestha ◽  
Takashi Nakamura ◽  
Rabin Malla ◽  
Kei Nishida
Keyword(s):  
Groundwater Level ◽  
Seasonal Variations ◽  
Shallow Groundwater ◽  
Dry Season ◽  
Kathmandu Valley ◽  
Microbial Quality ◽  
Wet Season ◽  
Groundwater Levels ◽  
E Coli

To develop effective groundwater pollution control strategies for the Kathmandu Valley, Nepal, seasonal variations in microbial quality and their underlying mechanisms must be understood. However, to date, there are no studies that address these topics. In this study, groundwater samples from dug wells were collected during the dry and wet seasons from 2009 to 2012, and Escherichia coli (E. coli) and total coliforms were analysed. Three wells were monitored each month for a year. Microbial concentrations in shallow groundwater were significantly higher during the wet season than during the dry season. Analyses of rainfall and E. coli concentrations in different seasons indicated that a high level of faecal material infiltration during the rainy season may have caused the seasonal variations in microbial quality. A moderate to strong relationship between E. coli concentrations and groundwater level suggested that the rise in groundwater levels during the wet season may be another reason for this variation. This long time-scale survey detected a significant decline in the microbial quality of shallow groundwater during the wet season as compared with the dry season. We propose that the infiltration of contaminants and change in groundwater level are the two probable mechanisms for the observed seasonal differences.

scholarly journals Spatial variability of shallow groundwater level in the Northern Kathmandu Valley

2018 ◽  
Vol 55 (1) ◽  
pp. 45-54
Author(s):  
Manish Shrestha ◽  
Naresh Kazi Tamrakar
Keyword(s):  
Groundwater Level ◽  
Shallow Groundwater ◽  
Soil Surface ◽  
Northern Region ◽  
Dry Season ◽  
Kathmandu Valley ◽  
Wet Season ◽  
Geological Material ◽  
Groundwater Levels ◽  
Shallow Groundwater Level

Groundwater is the water which is present in pore spaces and in the fractures of the geological materials beneath earth surface. Water is incompressible substance and presence of small amount of water in geological material modifies the behavior of geological material under stresses. Determination of engineering behavior of the geological material is almost impossible skipping the role of water. The objective of this study was to map and evaluate shallow groundwater level of the northern Kathmandu Valley covering main rivers such as the Bagmati River, Bishnumati River, Dhobi Khola and the Manahara Khola. These rivers flow from the North to the South across the sand rich sediment zone. Static groundwater levels of 239 wells were measured from different locations of the study area in April/March 2017 (Dry Season) and in August 2017 (Wet Season). Shallow groundwater level was measured from soil surface to water level using well water depth logger (Qin and Li, 1998). The result showed that groundwater level ranged from 0.6 m to 12.5 m in dry season and 0.1 m to 13 m in wet season. The groundwater level increased by average of 34.68% (n = 235) as compared to that in dry season. Increase in the groundwater level suggests recharge of groundwater in wet season of the study area. The flow pattern of groundwater levels from the study shows flow of shallow groundwater towards the major rivers of that particular river watershed. As a consequence, seepage flow and piping erosion is likely along the riverbank slopes. Increase in recharge of groundwater during wet season exhibits that the northern region of the Kathmandu Valley is potential for groundwater recharge and can be used to manage water for the dry period.

scholarly journals Microbial Quality of Drinking Water and Prevalence of Water-Related Diseases in Marigat Urban Centre, Kenya

2019 ◽  
Vol 13 ◽  
pp. 117863021983698 ◽  
Author(s):  
Mercy Mandere Osiemo ◽  
George Morara Ogendi ◽  
Charles M’Erimba
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Potable Water ◽  
Water Sources ◽  
Dry Season ◽  
Microbial Quality ◽  
Wet Season ◽  
E Coli ◽  
Point Of Use

Background: Accessibility to potable water is a fundamental right for dignity and well-being. Despite this observation, more than 1.1 billion people lack access to safe drinking water. This is particularly true in the Sub-Saharan Africa and South East Asia regions. Objective: The main aim of this study was to assess microbial quality of drinking water and prevalence of water-related diseases in Marigat town, Baringo County, Kenya. Methods: Samples of drinking water were collected from water sources (boreholes, rivers, and wells) and at the point of use (households) and analyzed for Escherichia coli and total coliform (TC) bacteria using the most probable number method. In situ measurements of pH and temperature were performed using a Wagtech International portable meter. Clinical health records from the local health centers were also reviewed to assess the prevalence rates of some of the water-related diseases. Results: There were significant differences among water sources during dry season for E coli (F2,21 = 3.629, P < .05) and TC (F2,21 = 4.041, P < .05). Similar observations were made during wet season for E coli (F2,21 = 4.090, P < .05) and TC (F2,21 = 1.893, P < .05). Furthermore, there were significant interactions between the water sources and season for E coli (F2,42 = 7.66, P < .01) and TC (F2,42 = 5.494, P < .05). Drinking water in large plastic storage containers (herein referred to as sky-plast) had the highest E coli and TC concentrations. Typhoid was the most prevalent water-related disease during the dry season (10%), whereas diarrhea (3%) was the most prevalent during the wet season. Conclusions and recommendations: All drinking water at abstraction and point of use for Marigat residents are microbiologically contaminated and therefore pose serious health risks to consumers of such water. Thus, there is need for public health awareness campaigns on household water management to curb incidences of water-related diseases. Public health practitioners at county and national levels need to ensure that households have adequate access to potable water and improved sanitation.

scholarly journals Identifying Groundwater and River Water Interconnections Using Hydrochemistry, Stable Isotopes, and Statistical Methods in Hanumante River, Kathmandu Valley, Central Nepal

Water ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1524
Author(s):  
Ramita Bajracharya ◽  
Takashi Nakamura ◽  
Subesh Ghimire ◽  
Bijay Man Shakya ◽  
Naresh Kazi Tamrakar
Keyword(s):  
River Water ◽  
Statistical Methods ◽  
Shallow Groundwater ◽  
Dry Season ◽  
Kathmandu Valley ◽  
Water Type ◽  
Wet Season ◽  
Groundwater Samples ◽  
Dry Seasons ◽  
Wet And Dry Seasons

Interconnection between river water and groundwater plays an important role in maintaining water quantity and quality in hydrological systems. Furthermore, the exact interconnection is often difficult to observe and measure. This study attempts to explain river and shallow groundwater interconnection in urbanized areas of the Kathmandu Valley, Nepal. Isotopic (δD and δ18O) and chemical analyses were performed on river and groundwater samples, and the results were analyzed using statistical methods to identify areas of interconnection between river water and groundwater. Higher concentrations and positive strong correlations of Na+ with K+, NH4+-N, Cl−, HCO3−, and PO4−-P, and a change of water type from Ca-HCO3 during the wet season to Na-K-HCO3 during the dry season indicate higher contamination in river water during the dry season. Hierarchical cluster analysis was used in grouping water samples into clusters on the basis of isotopic and chemical (Na+ and Cl−) composition. Grouping of river and groundwater samples in one–one clusters from wet and dry seasons shows the presence of interconnection, indicating the contribution of river water in recharging shallow groundwater. These results imply that shallow groundwater found near rivers is chemically contaminated by polluted river water through bank infiltration, in both wet and dry seasons.

scholarly journals The Survey of Microbial Quality of the Dry Sample, Extract and Brewing of some Medicinal Plants

2014 ◽  
Vol 6 (4) ◽  
pp. 478-482
Author(s):  
Razieh VALIASILL ◽  
Majid AZIZI ◽  
Maasome BAHREINI ◽  
Hossein AROUIE
Keyword(s):  
Medicinal Plants ◽  
Pathogenic Bacteria ◽  
Agar Medium ◽  
Total Count ◽  
Plate Count ◽  
Microbial Quality ◽  
Salmonella Spp ◽  
E Coli ◽  
Wide Range

Medicinal plants may be exposed to a wide range of microbial contamination during pre- and post- harvest stages and they can present high microbial counts. In this study, the microbial quality of 44 samples of dry herbs namely: mint (Menthaspp.), lemon balm (Melissa officinalis), summer savory (Satureja hortensis), zataria (Zataria multiflora), Indian valerian (Valeriana wallichii), their brewing and extracts were analyzed. Total count using plate count agar medium (PCA), coliform count by Violet Red Bile Agar (VRBL), Enterobacteriacea by Violet Red Bile Glucose (VRBG) were evaluated. Medium Baird-Parker agar (BP) medium and Tryptone Bile X-Gluc (TBX) medium were used for the isolation and enumeration of Staphylococcus aurous and E. coli spp. respectively. Furthermore, Xylose Lysine Deoxycholate agar medium (XLD) and Bismuth Sulfite Agar medium(BSA) were used for detection of Salmonella spp. Fungal and mold contamination was assessed using yeast extract glucose chloramphenicol agar. The results showed that the contamination of the samples with total count (100%) and Enterobacteriaceae (85%), total coliform (83%), mold and yeast (98%) and E. coli ssp. (2.27) were detected, including in the study samples the absence of pathogenic bacteria like Staphylococcus aurous, Salmonella spp. Moreover, the extract had a lower microbial load in comparison to dry herb samples. Also, the lowest and the highest of contamination rates were observed for Indian valerian and zataria, respectively. According to the results, there is a need to control the environmental conditions and improve hygiene in the production process; even more, it is recommended to choose a suitable decontamination method for disinfection during packing medicinal plants and during post-packing manipulation and transport.

scholarly journals Microbial quality of beef and hygiene practices in small and medium slaughterhouses and butcheries in Uganda

2020 ◽  
Author(s):  
Juliet Kyayesimira ◽  
Wangalwa Rapheal ◽  
Grace Kagoro Rugunda ◽  
Lejju Julius Bunny ◽  
Morgan Andama ◽  
...  
Keyword(s):  
Microbial Contamination ◽  
Microbiological Quality ◽  
Microbial Load ◽  
Microbial Quality ◽  
E Coli ◽  
Hygiene Practices ◽  
Safe Level ◽  
Microbiological Methods ◽  
Beef Carcass

Abstract Background If hygiene practices along the beef processing nodes at small and medium enterprise (SME) slaughter houses and butcheries are not observed, they may pose a health risk due to microbial contamination. In SME slaughterhouses and butcheries, the risk may be higher due to transmission of foodborne pathogens. This study determined the hygienic practices and microbial quality risk among meat handlers (MH) in SME slaughterhouses and butcheries. Methods Assessment of microbiological quality of beef was carried out at slaughter houses and butcher shops in the districts of Western, Central and Eastern regions of Uganda. A cross sectional study was conducted from June 2017 to January 2018 using observation checklists to record unhygienic practices among the various actors. Microbial load at slaughter and butchery was determined from a total of 317 swab samples collected from carcass, tools, protective clothing and hands of meat handlers. The microbiological quality of beef was evaluated using standard microbiological methods. The samples were inoculated into differential and selective media. Results Butcheries had the highest microbial load on beef carcass ranging from 4.76 log 10 cfu/cm 2 to 7.90 log 10 cfu/cm 2 Total Viable Counts (TVC) while Total Coliform Counts (TCC) ranged from 1.42 log 10 cfu/cm 2 to 3.05 log 10 cfu/cm 2 , E. coli ranged from 0.68 log 10 cfu/cm 2 to 1.06 log 10 cfu/cm 2 and Staphylococcus aureus ranged from 3.25 log 10 cfu/cm 2 to 4.84 log 10 cfu/cm 2 . Salmonella was absent in all the samples analysed. Results of overall microbial quality of beef in Uganda indicated that only TCC (1.60±0.26 log 10 cfu/cm 2 ) of the beef carcass samples at slaughter houses was not significantly above the safe level (p = 0.693). Overall microbial load (TVC, TCC, E. coli and S. aureus ) at butcheries were significantly (p < 0.05) above the safe level. Butcheries of Mbale district had the highest percentage (70%) of beef carcass samples above the TCC safe levels whereas butcheries of Mbarara district had the highest percentage (40%) of beef carcass samples above the E. coli safe levels. TVC from hands and clothes at butchery across the three study districts varied significantly (p=0.007) with the highest counts (7.23 log 10 cfu/cm 2 ) recorded from personnel clothes and lowest (5.46 log 10 cfu/cm 2 ) recorded from hands. On the other hand, swab samples picked from chopping board and working table at the butchery did not show significant variation in TVC, TCC, E. coli and S. aureus microbial loads across the three study districts. Conclusion Hygienic handling of carcasses after slaughter is critical in preventing contamination and ensuring meat safety in informal meat trading sectors in Uganda. Handling practices of beef at Ugandan slaughterhouses and butcheries are not hygienic hence not up to standard and they contribute to microbial contamination of beef posing a risk to consumers. The distribution stage is the most critical period, during which the quality of meat can easily be compromised.

Seasonal diet preferences of chital deer in the northern Queensland dry tropics, Australia

2020 ◽  
Vol 42 (3) ◽  
pp. 211
Author(s):  
Kurt Watter ◽  
Greg Baxter ◽  
Michael Brennan ◽  
Tony Pople ◽  
Peter Murray
Keyword(s):  
Dry Season ◽  
Wet Season ◽  
Variable Environment ◽  
Dry Tropics ◽  
Plant Groups ◽  
Axis Axis ◽  
Plant Group ◽  
Diet Preference ◽  
Dry Seasons

Chital deer (Axis axis) were introduced to the Burdekin dry tropics of north Queensland, Australia, in the late 1800s. Here rainfall and plant growth are highly seasonal and a nutritional bottleneck for grazing animals occurs annually before the wet season. This study describes the seasonal changes in diet and diet preference of chital in this seasonally-variable environment. Rumen samples were taken from 162 deer from two sites over the wet and dry seasons of two consecutive years and sorted macroscopically for identification. Relative seasonal availability of plant groups was estimated using step point sampling of areas grazed by chital. Chital alter their diet seasonally according to availability and plant phenology. Chital utilised 42 plant genera including grasses, forbs, subshrubs, shrubs, trees and litter. Grass consumption ranged from 53% of biomass intake during the dry season to 95% during the wet season. The predominance of grass in the wet season diet exceeded relative availability, indicating a strong preference. Although grass contributed more than half of the dry season diet it was the least preferred plant group, given availability, and the least actively growing. Shrubs were the preferred plant type in the dry season, and least subject to seasonal senescence. Composition and quantity of seasonal pastures vary markedly in north Queensland, and chital alter their diet by consuming those plants most actively growing. The increased dry season intake of non-grass forage appears to be a strategy to limit the detriment resulting from the progressive deterioration in the quality of grass.

Incidence of Salmonella on Beef Carcasses Relating to the U.S. Meat and Poultry Inspection Regulations

1999 ◽  
Vol 62 (5) ◽  
pp. 467-473 ◽  
Author(s):  
JOHN N. SOFOS ◽  
SHERRI L. KOCHEVAR ◽  
J. O. REAGAN ◽  
GARY C. SMITH
Keyword(s):  
Correlation Coefficients ◽  
Total Coliform ◽  
Dry Season ◽  
Wet Season ◽  
Regulatory Requirements ◽  
E Coli ◽  
Beef Carcasses ◽  
Plate Counts ◽  
Dry Seasons ◽  
The U.S

This article is part of a major study designed to collect baseline contamination data by sampling beef carcasses in seven slaughtering plants (four steer–heifer and three cow–bull plants) during both a dry season (November to January) and a wet season (May to June). Samples (n = 30) were excised from each of three carcass anatomical sites (brisket, flank, and rump) at each of three points in the slaughtering chain (pre-evisceration, following final carcass washing, after 24-h carcass chilling). A total of 3,780 samples (100 cm2 each) were analyzed for presence of Salmonella; aerobic plate counts, total coliform counts, and Escherichia coli counts were also made. After 24-h chilling, average incidence (expressed as a percentage) of Salmonella in the brisket, flank, and rump samples, respectively, for steer–heifer carcasses was 0.8 ± 1.7, 0, and 2.5 ± 5.0 for the wet season and 0.8 ± 1.7, 0, and 0 for the dry season; the corresponding percentages for cow–bull carcasses were 4.4 ± 2.0, 2.2 ± 3.9, and 1.1 ± 1.9 for the wet season and 2.2 ± 3.9, 1.1 ± 1.9, and 0 for the dry season. Depending on plant and season, ranges of probabilities of chilled steer–heifer carcasses passing the U.S. regulatory requirements for Salmonella contamination were 0.24 to 1.0 for the brisket, 1.0 for the flank, and 0.002 to 1.0 for the rump; the corresponding ranges for the chilled cow–bull carcasses were 0.25 to 1.0, 0.25 to 1.0, and 0.70 to 1.0. When the number of positive brisket, flank, and rump samples were combined, the probabilities of passing the regulatory requirements were 0.242 to 1.0 and 0.772 to 1.0 for the wet and dry seasons, respectively, in steer–heifer plants and 0.368 to 0.974 and 0.865 to 1.0 in cow–bull plants. Correlation coefficients of aerobic plate counts, total coliform counts, and E. coli counts with Salmonella incidence were higher (P ≤ 0.05) for cow–bull samples that had increased incidence of the pathogen when compared to steer–heifer samples.

Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets†

2015 ◽  
Vol 78 (11) ◽  
pp. 1980-1987 ◽  
Author(s):  
CHYER KIM ◽  
ROSLYN A. STEIN ◽  
STEVEN PAO
Keyword(s):  
Meat Products ◽  
Genomic Diversity ◽  
Microbial Quality ◽  
Ground Meat ◽  
Retail Markets ◽  
Goat Meat ◽  
E Coli ◽  
High Prevalence ◽  
Pfge Profiles

This study was conducted to evaluate the microbial quality of lamb and goat meat sold through local (Virginia) and Internet (U.S.) retail markets. A total of 134 frozen meat products consisting of locally purchased lamb ground (LLG) and lamb chops and Internet-procured lamb ground, goat ground, lamb chops (ILC), goat chops (IGC), lamb stew, and goat stew were tested. Significantly higher levels of aerobic mesophiles, psychrotrophs, and coliforms were found in the meat locally acquired than in the meat procured from the Internet. Similar average prevalence (27%) of Escherichia coli was observed regardless of market source. Ground meat had significantly high levels and prevalence of mesophiles, psychrotrophs, coliforms, and Listeria spp. One sample of LLG contained Campylobacter, and one sample of IGC contained Salmonella. Listeria spp. were present in 23 to 40% and 17 to 80% of samples from local and Internet markets, respectively. Pulsed-field gel electrophoresis (PFGE) of isolated E. coli strains revealed brand specificity and genomic diversity. No isolate from different brands and market sources had matching PFGE profiles. The average price of Internet meat ($23.4/kg) was about 1.2 times higher than the price of local meat, except for ILC, whose price was 2.7 times higher. This study revealed differences in microbial quality of lamb and goat meat based on market source; thus, meat products should be handled carefully regardless of market source because of the presence of high microbial levels and the high prevalence of pathogens.

Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets†

2009 ◽  
Vol 72 (8) ◽  
pp. 1722-1726 ◽  
Author(s):  
S. PAO ◽  
M. R. ETTINGER
Keyword(s):  
Ground Beef ◽  
Foodborne Illness ◽  
Microbial Quality ◽  
Frozen Ground ◽  
Retail Markets ◽  
E Coli ◽  
Beef Patties ◽  
Beef Products ◽  
Careful Handling

This study evaluated the microbial quality of ground beef and ground beef patties sold at local (Virginia) and Internet (U.S.) retail markets. A total of 152 ground beef products, consisting of locally purchased raw ground beef (LRG) and frozen beef patties (LFP) and Internet-procured frozen ground beef (IFG) and frozen beef patties (IFP), were tested. Results showed that LFP had significantly lower levels of aerobic mesophiles, psychrotrophs, and coliforms than LRG, IFG, and IFP. Furthermore, IFG had greater numbers of Escherichia coli than LRG and LFP. No sample was contaminated with E. coli O157: H7, but one duplicate set of summer LFP samples contained Salmonella. Listeria spp. were present in 25 and 29% of samples from local and Internet markets, respectively. About 5.0, 11.1, 10.5, and 7.9% of LRG, LFP, IFG, and IFP samples were contaminated with L. monocytogenes. This study identified differences in microbial quality between local and Internet products. Careful handling and thorough cooking of ground beef products, regardless of market source, are recommended to prevent foodborne illness.

scholarly journals Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya

2018 ◽  
Vol 2018 ◽  
pp. 1-7
Author(s):  
Kenneth M. Mbae ◽  
Mercy K. Ndwiga ◽  
Fredrick G. Kiruki
Keyword(s):  
Cross Section ◽  
Microbiological Quality ◽  
Disease Outbreaks ◽  
Human Consumption ◽  
Microbial Quality ◽  
Protection Agency ◽  
Indicator Microorganisms ◽  
E Coli ◽  
Food Borne

Raw salads are regularly implicated in food-borne disease outbreaks globally. Consumption of kachumbari, a raw vegetable salad, alongside roast meat is widespread in Kenya. The aim of this study was to evaluate the bacteriological quality of kachumbari samples (n=39) collected from a cross section of roasted meat eateries in Kenya. The United Kingdom’s Health Protection Agency guidelines were used to infer safety of the salads due to lack of local criteria for microbiological safety of ready-to-eat fresh produce placed in the market. Based on Escherichia coli counts, 14 (35.9%) of the samples were of satisfactory microbial quality (<20 CFU/g), 7 (17.9%) in the borderline (20–≤102 CFU/g), and 18 (46.2%) unsatisfactory (>102 CFU/g). All samples examined for staphylococci had counts falling within the borderline range (20–≤104 CFU/g). Collectively, 3 (7.7%) of the sampled salads were classified as potentially harmful to health and/or unfit for human consumption due to the presumptive presence of 2 (5.1%) Campylobacter spp. and 1 (2.6%) E. coli O157. Salmonella was not detected in any of the samples. The presence of hygiene indicator microorganisms and pathogens demonstrates that kachumbari salads present a public health risk.

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