Sustainable improvement of drinking water quality by nanofiltration powered by renewable energy

2013 ◽  
Vol 13 (2) ◽  
pp. 309-318 ◽  
Author(s):  
J. A. López-Ramírez ◽  
E. Lee ◽  
R. J. Castañeda ◽  
J. Cho ◽  
N. García-Vaquero Marín

Desalination membrane technology is increasingly used for water production. However, the main disadvantage of desalination is related to energy consumption and CO2 emissions, so desalination powered by renewable energy (RE) is getting interest. In this study nanofiltration (NF) membranes have been used for drinking water quality improvement in a pilot plant (50 m3/day) powered by RE (11.0 kW). The aims of this paper are: (1) to study the viability of a hybrid RE system to improve drinking water quality, (2) to study the availability of RE for NF desalination, and (3) to improve the chemical and organoleptic quality of tap water and tap water blended with nanofiltered water. Results confirm that desalination powered by RE is an interesting option for water quality improvement. Thanks to the hybrid system of the pilot plant, operation is around 93% of time. After several blind tastings, 82% of the tasters preferred water blended with nanofiltered water rather than current tap water.

2020 ◽  
Vol 14 ◽  
pp. 117863022095967
Author(s):  
Dang The Hung ◽  
Vu Thi Cuc ◽  
Vu Thi Bich Phuong ◽  
Dao Thi Thanh Diu ◽  
Nguyen Thi Huyen Trang ◽  
...  

Background: Drinking water quality affects directly human health. Assessment and prevention of water-borne diseases are crucial for primary prevention, especially for children. Objective: The main aim of this study was to investigate the quality of drinking water from tap water in preschools and primary schools in a district area in Hanoi City, Vietnam. Methods: A cross-sectional study was performed from August to October 2019. Water samples from tap water of 154 schools in a district area of Hanoi were collected to determine the quality of drinking water. From each school, at least 2 bottles of water samples were collected on the basis of a standard operating procedure (SOP). Each water sample was analyzed for microbial and physicochemical parameters, including Color, Taste and Odor, Turbidity, pH, Nitrite, Nitrate, Ammonium, Total Iron, Permanganate, Chloride, Hardness, Total Manganese, Sulfate, Arsenic, Coliform, and E.coli, by analytical methods. The obtained values of each parameter were compared with the standard values set by WHO and National Technical Regulation on Domestic Water Quality of Vietnam. Results: All of the schools employed community water system as a main source for drinking water. The results showed that all tested samples were found to be within the standards for some physicochemical properties, including Color, Taste and Odor, Hardness, Chloride, Total Iron (Fe2+ và Fe3+), Total Manganese (Mn), Nitrate (NO3–), Sulfate (SO42–), and Total Arsenic (As). On the other hand, some samples did not meet the allowable limits of the national standard, due to pH (3.9%), Turbidity (0.6%), Nitrite (3.2%), Permanganate (6.5%), and Ammonium (5.8%). Furthermore, the microbial data revealed that the substandard water samples from municipal water systems were contaminated by Coliform (9.7%) and/or E.coli (7.8%). Conclusions and recommendations: Contaminants such as bacterial and chemical agents in to drinking water could be occurred during transport, storage and handling before using by the consumer without regular surveillance. A periodic treatment procedure and monitoring system to keep the level of microbial and chemical contamination of drinking water in schools under control should be performed.


2020 ◽  
Vol 73 (2) ◽  
pp. 278-284
Author(s):  
Luibov V. Hryhorenko ◽  
Serhii V. Abramov ◽  
Volodymyr M. Baibakov ◽  
Valerii A. Digtiar ◽  
Dmytro M. Lukianenko

The aim: Implementation results of sociological survey to the practice of hygienic researches at the subjective estimation of the drinking water quality and sanitary conditions of people’s life. Materials and methods: At our study was used standardized “Questionnaire survey about quality of piped drinking water, which enters to the building (apartment)”, which contained 25 questions. In the sociological survey were participated 150 respondents. Results: Peasants of Dnepropetrovsk region considered that the following indicators of drinking water quality impact on their health: deterioration quality of piped drinking water, smell – 22.6%, color – 14.6 %, rust – 13.3 %, precipitate – 8.0 %, turbidity and suspended solids – 10.6 %, taste and aftertaste – 13.3 %, foam and impurities – 10.6 % (p<0.05). Some of peasants (14.6 %) have unsatisfactory sanitary conditions, living on 5 – 6 persons in 1 rooms flat (p<0.05). Conclusions: Results of sociological survey shown that among rural residents increased the demand for a consumption of pre-treated drinking water, due to the deterioration quality of tap water in the rural area. It was determined, that increased frequency of use the bottled drinking water – daily it was used by 13 rural respondents (17.3%), once a week – 21 respondents (28%), 2-3 times a week – 8 respondents (10.6%).


2020 ◽  
Vol 5 (2) ◽  
pp. 60-66
Author(s):  
J.G. Akinbomi ◽  
I.I. Odika

Pipe borne water supplied to Nigerian households may not always meet the accepted drinking water quality standards due to possible water pipe damage. The objective of this study was, therefore, to develop a portable water filter device for improving household drinking water quality. Five litres of representative tap water samples collected from Lagos State University Staff quarters were passed through the developed device. The experimental variables investigated for data acquisition were aeration period of untreated tap water; device backwashing operation cycles and retention times of tap water in the filter device. The results of the analyses of water samples for the various values of the experimental variables showed that the range values of water parameters between the treated and untreated tap water samples were 0.04-0.05, 0.02-0.03, 0.04-0.12, 0.3-0.4, 125-137, 10-20, 3-10 mg/L for barium, chromium, iron, pH, Total Dissolved Solids, hardness and chloride, respectively. Although the developed device helped in improving the quality of the tap water; the p-values for the different experimental variables were greater than α-level of 0.05 indicating the non-significance of using the developed water device. Consequently, future study will consider other experimental variables that will justify the significance of using the developed device.


2021 ◽  
Vol 80 (8) ◽  
Author(s):  
Muhammad Salam ◽  
Fakhri Alam ◽  
Md. Nuralam Hossain ◽  
Mian Abdal Saeed ◽  
Tasir Khan ◽  
...  

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